Bhuni nekottage cheese kubva pamuswa bundu

Zvinonhuwira zvitsva zvinoputika neti kana mukaka semhando yezvose. Mapapiro emagadzirirwo emakona nemaoko echechi kubva kune mbiriso inenge yakamirira iwe pasi.

Bhani nekottage cheese kubva pazvigadzirwa zvakagadzirwa mbiriso mbiriso

Zvisungo:

• mbiriso puff pastry - 450 g;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 50 g;
• Cottage Cheese 9% Mafuta - 300 g;
• chiedza chakaoma - 60 g;
• shuga vanilla - 1 sachet;
• granulated shuga - 80 g.

Kugadzirira

Chokutanga pane zvose, tinoita kuzadza nekottage cheese kumabhandi kubva kune mbiriso yeviriso muswa: chekodhi chese neshuga, uwedzere sour cream, egg, vanilla shuga uye kusanganiswa. Zvakanaka kuzvikurudzira zvose. Mvura inoshamba, uye inodururira mvura inopisa kwechitanhatu cheawa, uye ipapo inonaya mvura. Wedzera mazambiringa akaomeswa kune kottage cheese uye simbisa. Puff poda inobwinyiswa zvakasununguka, uye yobva yaputirwa mucheka mutsvuku. Isai kunyange hutanda hwekuvhara nekuvhara uye kunyatsopeta rugwaro. Tinoiita zvidimbu masendimita 3-4 cm. Tinovhara tafura yekubheka nepepment pepa uye tinoparadzira mabheji akavhara. Tinokurudziraii nehomwe uye tinosungira iyo nepamusoro pezvinyorwa. Bika mbiriso yechingwa nekottage cheese muvhenji yakanyanyiswa inopisa kwehafu yenguva.

Buns "Rosochki" kubva mbiriso chingwa ne cottage cheese - kamukira

Zvisungo:

• upfu hwepamusoro-grade - 650 g;
• mazai - zvidimbu zvitatu;
• mukaka - 250 ml;
• shuga vanilla - 15 g;
• mbiriso itsva - 25 g;
• granulated shuga - 200 g;
• Zuva rakasvibirira mafuta mafuta - 500 g;
• mazambiringa akaoma - 150 g.

Kugadzirira

Kumwai mazambiringa akazvimba, uidururire nemvura inopisa uye rega iimirire hafu yenguva. Iye zvino tinotanga kuita chipuni: mumukaka wakanyoroveswa wobva wawedzera mbiriso, hafu yeshuga, inenge 200 g yefurawa uye kusanganiswa. Kuti opara iuye, tinoisiya ichidziya. Margarine inyauka uye inotonhorera, dururirai shuga yakasara, vanillin uye isa munyu wemunyu. Zvose zvinokurudzirwa zvakanaka. Tinotumira kubika kubika kune sponge uye kumhanyisa. Zvishoma nezvishoma dururira muupfu uye bvisa chidya. Tinoisiya ichidziya kuenda. Iye zvino tinoita kuzadza: kusanganisa cottage cheese nezai, vanilla uye shuga yakawanda, wedzerai mazambiringa akaomeswa uye fungai zvakanaka. Apo bundu rinoswedera, tinotanga kugadzira mbiriso yekasi ne cottage cheese. Isu tinoita mabhola makumi maviri nemana uye tinovapa zvishoma kuti vauye. Zvadaro uzviunganidzire muzvingwa zvakasvibiswa uye uite maronda matatu, kuitira kuti munhu wose ave akawandisa kupfuura akare. Pakati pedu tinoisa kottage cheese zvishoma uye tichienda pakuumbwa kwe "rosettes". Kuti uite izvi, kuvhara chiduku chiduku chezvinhu. Chikamu chechipiri chakaputirwa zvishoma uye chikuru chinoputirwa zvakare. Saka ichazobuda rose. Isu tinopa zvipfeko kuti zvikwire, tinoshongedza kumusoro neii. Bika pane ushamwari hwakadzika kusvikira wapiwa.