Ikheke "Pavlova" kana kuti, iyo inonziwo, keke "Anna Pavlova" - imwe yezvokudya zvinodyiwa zveNew Zealand neAustralia, iyo yakatumidzwa zita rakakurumbira bhererina yezana remakore rechi20, Anna Matveevna Pavlova, ane zita panguva iyoyo aipfeka masukisi akawanda, zvinonhuwira uye zvinonhorera .
Iko kake "Anna Pavlova" inozivikanwa pasi pose nokuda kwekuvhenekera kwayo uye kusinganzwisisiki kwepfungwa. Airy, semadzitateguru ake, keki yacho inoumbwa nemicheka yakaoma yakashongedzwa nemichero, mabriji, chokoti, shuga yakakoswa uye ribhoni. Dheedheni yakadaro ichanyatsofadza munhu wese ane nhanho yekudya.
"Pavlova" - keke-meringue
Pasinei nokuti chokwadi chekunyorwa kwekwenyuka pakati peAustralia neNew Zealand chave ichienderera mberi kwemazana zana, mapeji evanhu vaviri anotendeuka pane imwecheteyo inoshandiswa, iyo iyo munhu wese anoenda kune zvakanakisisa zvepfungwa dzavo. Iyo yakagadziriswa yakakosha yekekutanga yemakeke inorondedzerwa pasi apa, asi isu tichasiya unyanzvi hwekushongedza nyanzvi yako pakuziva kwako.
Zvisungo:
- mazai evha - 3 pcs;;
- mvura inotonhora - 3 tbsp. makapu;
- shuga - ¾ chinhu;
- vhiniga - 1 tbsp. spoon;
- Vanilla Extract - 2-3 madonhwe;
- flour flour - 3 tbsp. spoons.
- chero majiroji nezvibereko zvekushongedza.
Kugadzirira
Chilled yai vatsvene vanorohwa muhombe yakasviba nechinoti munyu, iyo inokurumidzira uye inobatsira nzira yekurova. Uyezve wedzera mvura inotonhora uye urove huwandu zvakare. Pasina kuvhara basa remusanganisi, zvishoma nezvishoma uwedzere shuga, apo zvose makristasi zvichanyungudutswa - inguva yekudururira waini, zvinyorwa zvishoma zvevanilla ndokudururira hupfu hwezviyo.
Pepa yekubheka inowanikwa pakabika, mafuta, tinoparadzira meringue kubva kumusoro uye tinoitumira kubika pamakiromita makumi mashanu nemakumi mana nemakumi mana nemashanu. Apo meringue inopera, unogona kuishongedza pauchenjeri hwako, kuwedzera kamuki kadiki nemichero.
Pavlova keke inokurumidza kugadzira
Pavlova keke inofananidzwa zvakasiyana-siyana zvekudya nokukurumidza kwekuuya kamwe kamwe kwevashanyi. Kunakidza maererano necheji ino kunogona kugadzirirwa zvose nenzira yechikafu chakazara, uye sechimiro chemeringue yakagoverwa nemichero yekugadzira.
Zvisungo:
- evha vatsvene - 4 pcs;;
- shuga yeupfu - 150 g;
- white wine vhiniga - 5 ml;
- mvura inopisa - 15 ml;
- chocolate - 1 tile;
- akarochwa kamu cream;
- raspberries - 100 g.
Kugadzirira
Whisk mapuroteni, shuga, vhiniga nemvura pamhepo yakakurumbira blender kusvikira kuonekwa kwepamusoro pehombe. Iyo yakawanda inogadzirwa inopararira pane pepa rechechi rinoputirwa nemafuta uye rinotumirwa kuhvini kwemaminitsi makumi maviri pa 140 degrees.
Kunyange zvazvo meringue yakabikwa - tichatarisana nechokoti: inofanira kusungunuka mukati mevhisi yewa microwave uye inogadzirirwa muhomwe ye confectioner. Pa pepa rakakonzerwa nedonhwe remafuta, tora chero ipi yemaitiro yaunoda kubva kune masa nyore kusvika kune yakaoma mumiririri, uye uiendese kune firiji kusvikira yasununguka. Apo meringue iri yakagadzika inofanira kuve yakashongedzwa nekisimu muzvinyoro zvishoma zvinogona kuisa purogiramu yedu yetikoroti nemabriji.
Chocolate cake "Pavlova" nemichero - recipe
Zvisungo:
- mazai evha - 6 pcs;;
- dombo re tartari - ¼ tsp;
- shuga - 250 g;
- vhiniga - 1 tbsp. spoon;
- vanilla extract - 1 teaspoon;
- cocoa - 3 tbsp. makapu;
- chokoti mutsvuku - 55 g.
Forpping:
- kirimu yekuputika - 240 ml;
- shuga - 14 g;
- majikiji ekugadzirwa.
Kugadzirira
Shangazi dzinoputika muhombodo, wedzera tartar uye inoramba ichirova kusvikira mapehena machena. Pasina kumira musanganisi, tinowedzera kuwedzera shuga: 1 kiba panguva, kusvikira kupera kwakakwana. Kushandisa spatula, tinosangana munguva yemberi yevhiniga keke uye vanilla yakabviswa, inoteverwa necocoa uye chokoleti yakasarudzwa.
Isu tinoisa bhesi mufomu yakakonzera uye kubika kwemaminitsi makumi matatu pamasikirini 140, kana kusvika kunze kwekutanga kunotanga kuputika. Meringue yakapedzwa inofanira kunge yakanatswa muchoto uye chete pashure payo inogona kuve yakashongedzwa nekamukwa kamu cream nemabriji. Bon appetit!