Munguva yechipfupa ndinopenga ndinoda kudya chinhu chinonaka. Kuti tisazvikwanisire kune chingwacrumbs uye makiki akaomeswa, tinokurudzira kugadzira chikafu chine tsvina ne jam, uye kuti tingaita sei chakarurama uye chinonaka, tichakuudza zvino.
Mutsva wekuonda mutsvuku nejamu
Zvisungo:
- cherry jamu isina mahwindo - 115 g;
- shuga - 105 g;
- mafuta ezvirimwa - 105 ml;
- cherry jam kubva pane zvakasungwa - 5 tbsp. makapu;
- upfu - 455 g;
- mvura yakanatswa - 105 ml;
- kubika hupfu hwehupfu;
- shuga yeupfu;
- sinamoni pasi - pinch.
Kugadzirira
Nzira yakasvibiswa nehupfu hwebiki muhari yakadzika. Ovheni inopfuta uye inopisa kusvika pakupisa kwe 185 degrees. Tinoparadzira kubika ndiro nemafuta ndokuiisa muchoto. Cherry syrup inosanganiswa neshuga, inai mumafuta ezviyoga uye musanganise. Wedzera mvura inotonhorera, inyura muupfu uye ufukidze chikafu chinogadzirwa. Iye zvino tinoudururira zvinyoronyoro mufomu inotonhora uye kupararira pamusoro penzvimbo ye cherry pasina mashizha. Tinobika pie kwemaminitsi makumi mana, uye zvino tinoongorora kugadzirira neinoti, tinodonhorera uye tinoshandira pamwe nehupfu hwehuga. Ndizvo zvose, zvinonaka uye zvisingawanzoki zvakakosha mapepa nejeriry jamu yakagadzirira!
Lenten pie pati brew nejamu
Zvisungo:
- tema tema 215 ml;
- mafuta emiriwo - 35 ml;
- shuga 205 g;
- jam berry - 3 tbsp. makapu;
- upfu - 605 g;
- shuga yehuga , michero - yekugadzirisa;
- soda - pinch;
- tafura yewaini.
Kugadzirira
Mubhokisi, tinotanga kubatanidza zvose zvakaoma zvinoshandiswa: shuga, upfu uye kubika soda vhiniga. Zvadaro wedzera jam, udire mumafuta ezvemichizha, ice tea uye ufukidze hupfu hwakatsetseka. Zvidururire mukabiki kubika uye uzvitumire kwemaminitsi makumi matatu kune ovhenji yepakutanga. Chirungu chinopisa chine jamu chakasaswa neshuga yehuni kana yakashongedzwa nezvibereko.
Yembiriso inya nejamu
Zvisungo:
- upfu - 405 g;
- mvura yakabikwa - 305 ml;
- yakasvibiswa mbiriso - 10 g;
- mafuta emiriwo - 40 ml;
- shuga - 110 g;
- Vanillin - kusvika kunonaka;
- sitirojeri jamu - 215 ml;
- marnuts - kuravira;
- lemon peel.
Kugadzirira
Yembiriso inoberekwa mumvura inodziya, kanda pfufura shoma, chipuni cheshuga uye chinokonzera. Zvisiyanisei kuti mubatanidze shuga yakasara, vanillin, zested grated, uye wozoisa zvose muhomwe. Wedzera imwe yose yeupfu, mafuta uye funganya. Mushure meawa imwe tinotakudza bundu riri patafura, tiiteme muzvikamu zviviri zvisina kufanana uye muise pasi pasi peganda rakakonzerwa, mafuta nemafuta. Ikozvino chivhara pasi nejamu, uchisvike nemiti yakakangwa uye uise mambure kubva pane furasi yakasara, tema mucheka. Tinobika gaka rakavhurika rakaoma uye jam 30 maminiti tisati tanyorova.
Pie yakagadzirwa nejamu
Zvisungo:
- jam eramisi - 6 tbsp. makapu;
- mvura 85 ml;
- mafuta ezvirimwa - 70 ml;
- upfu - 305 g;
- breadcrumbs - 105 g;
- kubika poda - 1 teaspoon;
- shuga - 105 g;
- Vanillin - 1 sachet.
Kugadzirira
Sakanidza upfu ne breadcrumbs. Zvadaro wobva wawedzera mafuta emiriwo, kanda pfumbi yekubika uye ugovhenganisa. Mvura inopisa kunzvimbo inodziya, inodururira vanillin uye zvishoma nezvishoma yakasima muganhu muupfu. Sakanidza pfumbu yakagadzikana inogadzikana, igovane muhafu yehafu uye isai iyo kwekanguva mufiriji. Mhando yekubheka yakafukidzwa nemapepa ekugadzirira, tinogovera chikamu chimwe chehomwe kubva kumusoro uye tinoumba pasi. Tinoparadzira jam jamisi uye tinosasa chidimbu chehove tichionga pane grater yakawanda. Tinobika keke pamasvumbi e 185 degrees 25 maminitsi uye tapera muzvikamu vasati vashumira.