A real Ukrainian borsch inobatanidzwa zvakananga ne sweet sweetppaskas, yakasanganiswa negashiki kusanganiswa. Izvi zvinonhuwira zvinomesa musoro zvinomiririra kutora kwechikafu chinopisa uye kuwedzera kunyaradza kune mhuri yako yekudya. Ngationei nemwi kuti mungagadzirira pampushki sei borscht.
Recipe ye borsch ne pampushkas
Zvisungo:
For borsch:
- Nherera brisket - 800 g;
- beet - 1 pc.;
- white cabbage - 200 g;
- mbatata - 3 pcs .;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 1 pc .;
- garlic - 2 cloves;
- lemon - kuravira;
- zvinonhuwira.
For pampushkas:
- upfu - 400 g;
- mvura - 1 chinhu;
- yakasvikwa mbiriso yechinguva - 1,5 tsp.
- mukaka - 2 tbsp. makapu;
- mafuta ezvirimwa;
- zvinonhuwira;
- shuga - kuravira;
- garlic - 2 cloves.
Kugadzirira
Nyama inoiswa mumvura uye mushure mokubikira inobvisa mhutu. Wedzera iyo yakasanganiswa bhuru rose uye karoti, mashizha emakwenzi nemafuta kuti vateve. Ika mhete kwemaawa maviri, uye nguva ino tinogadzira poda ye dumplings. Mvura inodziya, shambidza mafuta ehuputa uye udururire hupfu shoma kuburikidza nemusero. Tinoisa com iyo patafura uye tinosanganisa iyo inotenderera. Zvadaro tinoisa gorosi nemafuta emafuta, kuisa bundu, kufukidza nefirimu ndokuiisa kweawa muhuni.
Miti inoshamba, yakachena uye yakatemwa muvhareji cube. Muchiganda chinopisa, kupisa mafuta ehuputa uye kupedza anaion kutanga, owedzera karoti, mushure memaminitsi mashanu tinokanda bhetiot, tsirira jisi remuti mutsvuku ndokukandira tsini yehuga. Dururira muto mutsva, kuderedza moto, kufukidza nechifukidzo uye chikafu kwemaminitsi 20. Kubva muto wakagadzirwa tinotora miriwo, uye tinobvisa nyama kubva pamapfupa ndokudzorera nayo pani. Tinowedzera kabichi, mbatatisi uye pepper yeBulgaria, virai kwemaminitsi gumi nemashanu, ipai gorosi uye tomato. Isu tinowedzera borsch nezvinonhuwira, shenesa garlic, kanda magidhi uye bvisa gito. Vhura chivako uye rega borscht inopfuurira kwemaminitsi makumi mana.
Panguva ino, tinogadzira bhandi kubva pahuya hunoswedera pedyo, uzviise muhomwe yekubika, kufukidza netauro uye uende kwemaminitsi gumi nemashanu. Sorai kumusoro nemukaka uye muitumire kuvhuni inopisa kwemaminitsi makumi maviri. Nokudururira kupinzwa kuburikidza nemushonga wegoriki, wedzera mafuta ezvemichizha, mvura shomanana, munyu uye urove iyi musanganiswa neforogo. Apo dumplings iri kubikwa, dururirai muzadze uye regai bhudzi dzive dzakaputika kwemaminitsi gumi.
Recipe yegarisi pampushkas kune borsch
Zvisungo:
- mukaka - 300 ml;
- mbiriso yakaoma - 1 pakiti;
- shuga - 2 tsp;
- margarine - 50 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- evha - 1 pande;
- upfu - 4.5 st .;
- garlic - 5 denticles;
- greens dill;
- evha yolk - nokuda kwekugadzirisa.
Kugadzirira
How to cook pampushki for borsch? Yembiriso, munyu uye shuga zvinodururirwa mumukaka unodziya. Rega musanganiswa umire kwemaminetsi gumi nemashanu, kutyairai mazai uye kusasa pfufura shoma. Zvadaro mudira mu margarine yakanyunguduka uye mafuta. Isai upfu hwakasara uye sanganidza pfumbu zvakanaka. Zvadaro, ita zviduku zviduku kubva pairi uye zvigadzike. Siya kwemaminitsi makumi mana, uye ugoisa muchoto. Tinobika mabhanhire kusvikira tagadzirira. Ita mucho: fambisa garlic muhotela, kanda dill yakakoswa uye isanganise. Itai zvinonaka pampushki nemusanganiswa uye mushumire kune borsch.
The recipe for dumplings on kefir
Zvisungo:
- kefir - 1 item;
- shuga - 1 tbsp. spoon;
- munyu;
- mbiriso yakaoma - 7 g;
- mafuta ezvirimwa;
- Evha - 2 pcs.
For muto:
- garlic - 3 cloves;
- dill tsvina - kuravira;
- mafuta emiriwo - 50 ml.
Kugadzirira
Muna Kefir tinodzvora mbiriso, kuwedzera imwe mazai, shuga, munyu uye kudurura kunze kwemafuta. Ipapo zvishoma nezvishoma uwedzere hupfu uye ufukidze mukanyiwa we dumplings. Kufukidzira nemucheka weputiki woiisa kure kweawa imwe munzvimbo inotonhora. Pashure pacho, tinodonha hupfu, tagovana mumabhora akafanana uye tinoaisa muchiganda, tichizora mafuta. Tinovafukidza nehii rakarohwa uye kubika muchoto kwehafu yeawa. Panguva ino tinogadzira muto: tinomesa garlic mubhokisi, tirai miti yakachekwa uye mudururire mumafuta emiriwo. Ready pampushki promazyvayem garlic sauce uye yakashanda ne borscht.