Vazhinji vedu tinoshuva kumutsidzira zvakakwana ruzivo rwekambani yeNapoleon cake yeSoviet era, uye kunyange pasinei nekuwanda kwezvipfeko zvakasiyana-siyana pamusoro pemambure, kutsvaga chokwadi chete hakusi nyore. Kuti uunganidze pamwe kusiyanisa kwose kunonaka kune iwe isu tichaedza munyaya iyi.
Cake "Napoleon" - chikafu cheSoviet chaiye kumba
Pasinei nokuti "Napoleon" inoonekwa sekacheka yeRussia, zvikamu zvayo zvakasimbiswa kunyange kusati kwazvarwa kubhakwa kune dzimwe nyika, uye shure kweizvozvo, vaCroatia vakazvienzanisa nenzira yavo pachavo uye vakagamuchira iyo inonaka. Nokudaro, kumutsidzira chikafu chechikamu chekamu nehomwe yekambiso yeNapoleon yakanyanya nyore, zvakakwana kudzokera kumatambo eFrench confectionery craftsmanship uye kuwana mhuka yekutanga yezvikamu izvi.
Zvisungo:
For the cake:
- mazai - zvidimbu zviviri;
- bhotela - 225 g;
- kirimu yakasviba - 225 g;
- soda - 1/3 yepuni;
- vhiniga - 10 ml
- upfu - 115 g.
For cream:
- mukaka - 1,3 l;
- shuga - 195 g;
- evha machena - 4 zvidimbu;
- upfu - 35 g;
- rum - 25 ml;
- vanilla essence - ½ tsp;
- Butter - 175 g.
Kugadzirira
Mazai anorohwa nekisiki omunyu uye awedzere musanganiswa mafuta anonyorera. Apo zvinoshandiswa zvinokanganisa kuwirirana, vidururira soda soda kwavari uye utange kudurura upfu hwakatsetseka. Iwe unogona kuwedzera huwandu huwandu hweupfu (zvichienderana nekunyorova kwayo), saka usatya kutya kuidururira pairi kana zvichidiwa kusvikira chikafu chisina kuwanikwa chinowanikwa. Gurai bundu muzvikamu 16 zvakaenzana uye muvadzike nefirimu, regai vazorore muchitonho panguva yekubika kubiya.
Inenge yekita yemukaka, uiise pamusoro pemhepo inopisa. Yolks uye shuga inotanga kuva kirimu yakachena, inodururira rum kwairi uye inodurura muupfu. Shandisai ye-yolk-based musanganiswa neyeiyo inenge yakabatwa nemukaka. Dururirai musanganiswa mumukaka wakatsvaga uye musiya kirimu kuti mubike, muchigara muchikuya, pamusana wekupisa kusvikira pahutete. Pakupedzisira, onai vanilla neRum uye bvisa zvinhu zvose kubva mumoto. Bvumira kamuti kuti atonhorere kutonhorera kunotonhora kwemunwe, ndokubva warova nemafuta anonyorera.
Sungai mukanyiwa muzvikamu zvakaenzana kuenzana, mumwe nomumwe ngaatumire uye atume kuzotengesa kumadhigirii 210 kwemaminitsi mashomanana. Mushure mekunyaradza ganda rekeke, chengetedza zvakanyanya, gadzira mumwe nomumwe wavo nekrimu uye uende kunowedzera usiku hwose. Dura zvimedu kubva pakiki muzviputi uye uzvishandise kurongedza pamusoro.
Iyo yakanakisisa yakagadziriswa yakakosha yekare kare "Napoleon"
Kuita kuti makeke awedzere kunetseka, vodka kana ice-inotonhorera doro yakawedzerwa pahupfu pamberi - zvose zvikamu zvakadzivirira kukura kwe gluten ndokuita kuti bundu rive rakaoma.
Zvisungo:
For the cake:
- bhari yerima - 360 ml;
- iced mafuta - 380 g;
- upfu - 455 g.
For cream:
- mukaka - 980 ml;
- mazai - 5 pcs;;
- upfu - 25 g;
- shuga - 265 g;
- a vanilla pod.
Kugadzirira
Tanga nheyo yehupfu, iyo yakakodzwa nefurawa mafuta. Crumb of oil inounganidzwa pamwe chete, inodururira bhiza-inotonhorera doro, uye zvino kugovera hupfu muzvidimbu zvitanhatu uye kusiya mumwe nomumwe muchitonho kweawa. Pashure pekufamba kwenguva, chimwe nechimwe chezvidimbu chacho chakaiswa mumakona masvingo uye akabaya. Iye zvino zvinosara kubheka keke "Napoleon" pa2 degrees kubva pamaminetsi matatu kusvika kumashanu, zvose zvinotarirwa zvakananga nehovheni yako.
Apo zvingwa zvakapedzwa zvakanyorova, tora cream. Preheat mukaka kuti uite. Mazai anorova mukisiki ane shuga uye upfu. Zvishoma nezvishoma, kuramba uchishanda musanganiswa newadhiki, shandisa mukaka wakatsva mazai, mune zvikamu. Kana mukaka wawedzerwa, dzokera kamuki kuchitofu uye gadzira kusvikira wakakura nembeu yevanilla pod. Apo kamuri yakanyorova, igoiparadzanisa pakati pezvingwa uye uisiye iyo yakanyoroveswa kwemaawa mashomanana.