Kana iwe uchida kushamisa vatenzi vako nechimwe chinhu uye kugadzirira chishuvo chisina kujairika, tinokurudzira iwe kuti uite machena. Zvichizadzwa nezvimwe zvakasiyana-siyana, zvinoshamisa zvikuru zvinonaka uye zvinoshamisa kwazvo! Saka, ngationgororei nemamwe mapeji ekeke "Eclair".
Recipe yemirasi nemukaka wakagadziriswa
Zvisungo:
- upfu - 1 chinhu;
- munyu - 1 teaspoon;
- mafuta - 100 g;
- Ezira - 3 zvidimbu;
- mvura - 200 ml.
Kuzadza:
- mukaka wakanyoroveswa - 500 g;
- chiedza chakaomeswa - 100 g;
- Warnnuts - 100 g.
For fondant:
- shuga yeupfu - 30 g;
- cocoa - 2 tsp.
- kirimu yakasviba - 2 tbsp. makapu;
- Butter - 50 g.
Kugadzirira
Muhari, dururirai mvura, kandai munyu uye muise chidimbu chemafuta. Tinounza zvinhu zvose kumota uye zvishoma nezvishoma tinodurura muupfu, tichikurudzira nguva dzose. Mushure memaminitsi matatu muchinyatsobvisa ndiro dzeplate uye itonhorera zvishoma. Pashure pacho, tinotanga dhi rimwe rega rega uye tinorohwa zvishoma kusvikira huwandu hwakafanana hunowanikwa. Tinovhara pani nechidimbu chechifukidzo, kuchivhara nemafuta uye kuparadzira hlama, uchishandisa bhisiki re confectionery kana kuti kazhinji kemudhi yekaseti. Ovhenji inotanga kupisa uye inopisa kusvika kuma12 degrees. Isu tinotumira bhaji rekubika mubhadhareti uye kubika mabheti kwemaminitsi makumi matatu. Kusinganisa nguva pasina, tinogadzirira kuzadzwa: mukaka wakabikwa wakabikwa unosanganiswa nemunda wakaoma uye unokanda masnuts. Ikhega rimwe nerimwe rakanyatsogurwa uye rakazadzwa nehuwandu hwakagadzirirwa. Nokuda, tinoisa ukamu hwakasvibirira mujug, kutura kakao, pfupa yehuga uye kuipisa pamoto usina simba. Pamugumo, isa chidimbu chemafuta uye ugovhenganisa. Mushonga wakagadzirirwa wakadururirwa muhomwe, ita gomba duku pamagumo uye kunwa mvura yedu.
Muenzaniso wekuchengetedza mazuva
Zvisungo:
- mvura inotonhora - 0.5;
- upfu - zvinhu zvishanu;
- margarine - 150 g;
- munyu - 2 pinch;
- evha - 4 pcs.
Kugadzirira
Mune mudziyo wakadzika, tinosangana salyu nemargarine uye tinodururira mumvura inotonhora. Tinoisa ndiro iyo pane moto usina simba, kupisa uye kuwira. Mushure meizvi, bvisa kubva mubheti uye muduruke muhuwandu hweupfu. Zvakare, tumira mukanyiwa kumoto ugovhenganisa kusvikira uwandu hwakawanda hunokonzerwa nevhu hunowanikwa. Mushure mezvo, tinoiporesa, zvishoma nezvishoma tinorova ndokuisa parutivi. Pamusoro pebheka, bvisa pepa, oiled, uye kushandisa seringe ye confectionery, shenesa pfupfu shomanana, kuumba michena. Tinotumira zvingwa kuhovheni yekare uye kubika kwemaminitsi makumi maviri pakushambidzika kwema 200 degrees. Zvadaro zvideredze zvishoma uye uomise michero yemamwe maminetsi gumi nemashanu. Isu tinotarisa kugadzirira neinoti, uye wozadzidza nechinhu chero chipi zvacho kuti uite.
Recipe yemazuva ane custard
Zvisungo:
- upfu - 1 chinhu;
- mvura - 1 chinhu;
- egg - zvikamu zvina;
- Butter - 100 g.
For custard:
- yolks - 5 pieces;
- mukaka - 500 ml;
- shuga - 150 g;
- vanillin;
- upfu - 2 tbsp. spoons.
Kugadzirira
Mubhokisi rekumuchengetedza mvura inotonhora, isa bhotela ipapo, kanda munyu uye uuye kumamota pamusoro pemhepo inopisa. Ipapo udira zvimedu zveupfu uye funganya kusvikira zvanyatsopera. Mushure memaminitsi mashanu, uwandu hunotanga kusviba zvishoma uye nokukurumidza hubvise kubva pakateti. Chengetedza pfudzi, tinotanga mazai
Kuti tigadzirire makisikiti erukisi tinosvina ne shuga uye mune imwe yakabikwa tinoshamba mukaka. Ipapo ivhurai mazai mazai muiri uye musanganise. Usabvisa ndiro kubva mumoto, uise hupfu hwakasvibiswa uye ubike zvose kusvikira uwandu. Mushure meizvozvo, bvisa kamuti uye mudururire mumukaka muduku unotonhora. Zvichengetedze, uye ugoisa chimwe nechimwe chisiri uchishandisa bhegi rechikafu.