Mhinduro kumakereke echiAmerica echechi uye mapaisi eItaly ne ricotta inogona kunge iri casserole yakagadzikana inozivikanwa kune wese kubva paudiki. Zvichienderana nezvokudya zvako, unogona kugadzira casserole yekare ne fatty cottage cheese, shuga uye mazai evha, kana kuti kudya kwaanoita neuchi, hutsika-fat cottage cheese uye mapuroteni. Muchikamu chino, ngatitaurire nezve curd casseroles nemafuta akaomeswa, uye iwe unogona kugadzirisa mapeji akaiswa pamazano ako.
Cottage cheese casserole nemazambiringa akaomeswa muchoto
Chikafu chinonaka chekodhi casserole nemafuta akaomeswa anowanikwa kana, vasati vabibika, vanowisa michero yakaomeswa mumusango kana ramu. Zvechokwadi, chigadzirwa chakadaro hachina kukurudzirwa kuvana, asi vanhu vakuru vanozokoshesa ruvara rwehutano hwehuni hwakanaka uye hwekunhuhwirira kwayo.
Zvisungo:
- mazambiringa akaoma - 245 g;
- hovha yewaini kana ramu - 75 ml;
- cottage cheese - 780 g;
- cream yakasviba - 420 g;
- granulated shuga - 215 g;
- mazai - 2 pcs.
Kugadzirira
Iawa isati yasvika, girai mazambiringa akaoma neforum. Gadzira chikafu chokubikira nekuchifukidza necheki kuitira kuti ivhare mutsara wepasi uye masvingo. Mushure mekugadzirisa nzira dzose, inongoramba ichiita kuti casserole pachake iite: kurova kottage cheese nekisiki yakasviba namazai, mudire mune shuga (kana kuwedzera imwe sweetener kuti itadze), uye dzodzorerazve kurova. Pakupedzisira, wedzera mazambiringa akaomeswa muwaini, aparadzire mumusanganiswa uye oadira zvose muhutu. Itai casserole muhanu yehutendi yakatangira ye160 kusvika kwemaawa makumi maviri, uye rega iite zvakanaka pamberi pekushumira.
Kuti kugadzirwa kwecasserole kuve kwakasiyana-siyana, bhokisi rejecha riri pasi rinobatsira, kuti rigone, risati radururira masero pachayo, pasi pevhu rinogona kuvharwa ne crumbled cookies.
Casserole kubva ku-curd mass nemasidhari
Mvura yakanyorosa uye yakasviba inowanikwa kubva kune imwe yakagadzirwa kana yakasanganiswa nayo nekisiki yakasvibirira / kisiki, asi unogona kupfupisa nguva yekubvisa cottage cheese uye kuisanganisa nemimwe michina yekurai kana ukashandisa mazambiringa akaomeswa sechinhu chekudya.
Zvisungo:
- kottage cheese nemashizha akaoma - 640 g;
- granulated shuga - 65 g;
- mazai - zvidimbu zviviri;
- Ground nutmeg, sinamoni - 1/2 teaspoon.
Kugadzirira
Itai kuti mazai mashoma avhare uye awedzere zvinonhuwira. Kana uwandu hwakanaka zvakakwana pachahwo, saka hapana chikonzero chekuwedzera kunakidza kuwedzera, kana zvisina kudaro shuga shoma haizokuvadzi. Dhavhara bheka pepa nechechi uye udururire musanganiswa we curd casserole. Isa chimiro muvheni yekare uye uchisiye iyo kwemaminitsi makumi mana. Mushure meizvozvo, casserole inofanira kuvharwa usati wacheka, nokuti awa awa imwe yakakwana, kana iwe unoronga kushumira ushamwari, asi kana zvichidikanwa ndiro inogona kuiswa mufiriji.
Cottage cheese casserole nemazambiringa akaomeswa anogona kugadzirwa mumutsetse wekasiki nemuyoyi, nokuda kweizvi zvinotanga kudikanwa kuisa gorosi zvakanaka, kudira muto wekodhi, wozoisiya uchibika "Bake" kweinenge awa.
Cottage cheese casserole nemiriwo - mapeji
Zvisungo:
- cottage cheese - 870 g;
- kirimu yakasviba - 115 g;
- bhotela - 65 g;
- semolina - 35 g;
- granulated shuga - 75 g;
- akawandisa mazambiringa akaomeswa.
Kugadzirira
Whisk the first couple of ingredients together and add semolina. Siya mancha kuti ifukidze hafu yeawa, uye mushure mechinguva udire mumafuta uwedzere shuga. Scald mazambiringa akaomeswa uye zvakare kuwedzera kune iyo yakasanganiswa musanganiswa. Ipa sarasi casserole mune imwe yemafuta uye uiise muvheni yakafananidzwa nehuputika kusvika kusvika 185 degrees kwemaminitsi 45 kusvika ku55 kana kusvika yatsva.