Iko keke nemakroberiti nguva dzose inonaka uye inonhuhwirira, asi, zvechokwadi, inopa kuti mapepa acho anowirirana nehuwandu hwezvinyorwa uye yekugadzira teknolojia. Semitemo, nzira yekuumba kubika kwakadaro iri nyore uye haifaniri zivo yakakosha uye unyanzvi. Kusiyana kwakasiyana-siyana kwebheri kunobata mumafirimu edu pasi apa.
Curd uye berry inodha mu multivark
Zvisungo:
- cottage cheese - 620 g;
- Maii akasarudzwa - 5 pcs.;
- starch - 90 g;
- granulated shuga - 160 g;
- cream yakasviba - 90 g;
- cherry seedless kana mamwe majiroji - 210 g;
- vanillin - 1 duku pinch;
- rock salt - 1 small pinch.
Kugadzirira
Pakutanga, tinobatanidza mavara, cottage cheese, starch, munyu, vanillin uye shuga muhari uye kusanganisa zvose zvakakwana uye whisk. Mune mudziyo wakasiyana, tinoshandura mapuroteni ane muvhenganisi mumapuranga akaoma uye anovatsanangurira kuhuwandu hwakawanda, kupindira zvinyoronyoro. Ikozvino isa hafu yehupfu muhutsetse hwemafuta akawanda, itaira ma berries kumusoro uye ugovafukidza pamwe chete nemuedzo wose. Pashure pemaminitsi makumi mashanu okubika mu "Baking" mode, keke ichagadzirira.
Berry pie pa kefir
Zvisungo:
- upfu hwakasanganiswa - 375 g;
- granulated shuga - 310 g;
- kefir - 330 ml;
- Maii akasarudzwa - zvidimbu zvitatu;
- vanillin - 1 duku pinch;
- kubika poda - 25 g;
- maoriki - 320 g.
Kugadzirira
Berry pie pa kefir yakagadzirirwa muzvikamu zvitatu. Shamba ne shuga yakasarudzwa mazai mazai, kuwedzera vanillin, kefir, kubika mupfu uye upfu, kudira chikafu chinokanganisa pafurairi yakagadzirwa mafuta uye kugovera maabriji kumusoro. Iwe unogona kusarudza kuti uvaparadze nehuga. Inoramba ichingomirira kubheka kwepiyo muchoto, ichipfuta kusvika kuma18 degrees. Izvi zvinotora maminitsi gumi nemashanu.
Vhura bhiri pie kubva padeki shoma nekamuki
Zvisungo:
Kuedza:
- upfu hwakasanganiswa - 330 g;
- margarine yekubika - 210 g;
- evha yekusarudza - 1 chidimbu;
- kubika poda - 15 g;
- granulated shuga - 110 g;
Kuzadza:
- cream yakasviba - 490 g;
- kusarudza egg - 2 pcs;;
- granulated shuga - 140 g;
- upfu hwakasanganiswa - 120 g;
- vanillin - 1 duku pinch;
Kuzadza:
- maoriki - 310 g;
- starch - 30 g.
Kugadzirira
Razirayem soft margarine neupfu, ovharai mazai, shandisai poda yekubikira uye shuga, kurumidza kufukura bundu ugoiisa kweawa pahefu yefiriji.
Munguva iyi tinogadzirira kudururira, kwatakarova nekisiki yakasviba uye egg munyukamu, uyezve kuwedzera vanillin, kufuta furawa uye zvakare zvakare kuputsa kuburikidza zvose kusvika mukubwinya. Mahariro ndeyangu, akaomeswa uye akavhenganiswa ne starch. Kana majikiti acho akazununguka, ezvo uzvidzivirire uye ude mvura yose.
Tinoparadzira poda yakakonzerwa pazasi yehutu, kupfekedza mativi, kuisa majiro pamusoro uye kuizadza nekrimu yakasviba.
Tinotumira chigadzirwa chekubikira muvheni yekare inopera kusvika 185 degrees. Mushure memaminitsi makumi mashanu pie ichave yakagadzirira, asi inogona kudurwa mushure mekunge yaburitsa zvachose.