Pakutanga charlotte yakadaro inotapira yakaputika yakabikwa muhomwe, imwe yemhando dzepudding, yakashanda mufomu inotonhora. Maererano nerimwe shanduro, zita racho rakabva kuna Queen Charlotte, mudzimai weBritish mutongi George III.
Yepakutanga Charlotte kamukira, neimwe nzira, yaifungazve, kuwana mamiriro matsva ematunhu uye enyika. Kune mitsva yakawanda yeEurope ye charlottes ine kuzadzwa kwezvibereko zvakasiyana uye zvipuka.
Iye zvino munzvimbo yeSoviet inoshandiswa, shanduro ye charlotte yakakurumbira, iyo iri nyore kuigadzira bhisiki yebhasi yakazara nemaapuro akatemwa. Kazhinji, zvigadzirwa zvehupfu ye charlotte dzinosanganisira huku mazai. Zvisinei, havasi vose vanogona kudya mazai ezvikonzero zvakasiyana-siyana, kusanganisira vadyari venyama, kutsanya uye vanhu vanorwara.
Kukuudza kuti ungagadzira sei charlotte pasina mazai. Maapulo anodikanwa kusarudza akanaka uye muto.
Recipe ye charlotte ane maapuro asina mazai pa yogurt
Zvisungo:
- maapulo - 3-5 pcs. (zvichienderana nehukuru);
- kefir medium fat (kana unsweetened yogurt yemuorivhi) - 200-250 ml;
- hupfu hwegorosi (huri nani kupfuura mbeu yose) - inenge 1 mukombe;
- croup semolina - 1 girasi uye zvishoma kudonhedzwa kwemufomu;
- shuga-1 kapu;
- brandy michero kana macarvados - 1-2 st. makapu;
- vanilla kana sinamoni (asi kwete pamwe) - 1 pinch;
- soda zvokudya, kudzimwa nemuto wemamuro kana vhiniga chaiyo - pini 1;
- sunflower kana bhinzi yemasikiramu-anenge 50 ml (kana g) uye zvishoma kuti ugove mafuta.
Kugadzirira
Isu tinosanganisa mumudziyo wega yogurt , shuga, brandy, mango, soda uye vanilla. Tichawedzera bhotela (kana yakasviba, iyo inofanira kusungunuka) uye inosvina upfu. Tichengetedza pfupfu, kunyanya kunofanira kunge kwakafanana nenyuchi yakaoma.
Tichashambidza maapuro, tichaomesa nemucheka weputikiti tigove tete tete tete kana tete. Wedzera maapuro kuhave uye kusanganisa.
Chimiro (hachifaniri kunge chakadzika zvakanyanya) chakaviriswa uye chakasaswa ne manga. Dururirai mukanyiwa muchiganda uye muise muvheni yekare. Bake charlotte pakushambidza kwe2-2-220 digirii C kwemaminitsi anenge 40-45.
Kugadzirira kunotsanangurirwa nekubaya mutsara pakati pee pie, kana mutambo uchiramba wakaoma, saka charlotte yakagadzirira. Iwe unogona kuidururira pachokoti kana chibereko glaze. Usati wacheka, zvishoma nezvishoma cool charlotte uye wakashanda neii, kofi kana chokoti yakatsva, unogona kushandira kuputika kamuki.
Inenge ichitevera chidimbu chakafanana (ona pamusoro), unogona kubika charlotte pasina mazai uye kefir, pamuchero wakamukira kana mumukaka (kana kushandisa musanganiswa wekamuki nemukaka).
Zvakanaka, mumutauro wezvinomera zvakanyanya, iwe unogona kugadzirira chirema chine mavara asina mazai uye mazai.
Lenten Charlotte
Zvisungo:
- maapulo uye / kana mapeari (juicy, asi kwete kutsetseka) - 3-5 pcs ;;
- hupfu hwegorosi -1,5-2 kapu;
- juice yemarangi yemasikirwo (zviri nani zvichangobva kuvharwa) - anenge 200 ml;
- shuga - inenge 150-200 g;
- mafuta ezvirimwa asina kupiswa - 1/3 uye zvishoma kuti ashandise mold;
- brandy chibereko - 2 tbsp. makapu;
- soda, kudzimwa nemuto wemononi - 1 pinch;
- vanilla - 1-2 pinch.
Kugadzirira
Gadzira chidimbu. Sakanidza mumudziyo wejisi rearangi, shuga, brandy uye mafuta yemiriwo. Isu tinosanganisa musanganiswa zvachose ne whisk kana musanganisi kusvikira shuga yapera zvachose. Wedzera upfu hwakatsetseka uye
Tinochera maapuro uye / kana mapeari muzvidimbu uye oenda nazvo kune fomu yakagadzirwa (silicone molds inonyanya kushandiswa, haigoni kuiswa). Kunyange zvakadaro, kana tisingashandisi manga, tinoda kusasa nzvimbo yefomu ne breadcrumbs. Dururirai mukanyiwa muchiganda pamusoro pezvibereko zvakakanyiwa. Tikabika charlotte muvheni yekare inenge yakashongedzwa pakushambidza kwe 200-220 digrii C kwemaminitsi anenge 40-50.
Yakagadzirwa pie-charlotte yakabikwa zvishoma kudonha isati yagurwa kuva zvikamu.