Chikafu chekuchera nebhanana chichadikanwa nevose avo vanojaira kufarira vaeni uye mhuri dzine zvinhu zvinobatsira, pasina kusiya pamba. Zvechokwadi, hapana chinhu chakanaka kunze kwevamwe vanozvikudza nebhanana uye kottage cheese kwemafi mangwanani.
Yenguva yekudzidza kuti ungagadzirira sei kunyengedza nebhanana uye uve nechokwadi chokuti dessert inonhuhwirira uye yakaoma yakagadzirirwa munyaya yemaminitsi. Kuti tiponeswe nguva, tinopa mazano kumudzimai kutenga zvigadzirwa zvakagadzirwa zvakagadzirirwa mudura, kuitira kuti panguva ipi zvayo iwe unogona kufadza imba-vabiki vane tei, kana kushamisika vaenzi zvisingafungiri.
Inoputika nebhanana nemapuro
Zvisungo:
- hlama puff yeast - 2 pc;
- mafuta - 100 g;
- shuga - hafu yegirazi,
- maapulo - 1 pande;
- bananas - 5 pieces.
Kugadzirira
Hundu inobvongodzwa, yakavharwa kunze uye ikachekwa kuva katatu. Zvadaro tinosuka michero, tisa mabhanana uye tivegure muzvidimbu zvakakura. Apple inonongedzwa uye inonongedzwa uye inodzwa mucheka tete. Zvadaro mune imwe nhatu-katatu, bvisa chikamu chikuru chebhanana uye chikamu cheapuro, shandisa kuzadza neshuga. Ipapo uise zvose zvinodada pamashizha, vhudza zvakanyungudutswa pamvura yekushambidza nemvura nemafuta ehupuka uye shuga. Iye zvino tinotumira mabhesi muhvini yehutori yakasati ya 180 kusvika 25-30 maminitsi. Tinotora zvitukuko pakarepo mushure mokunge mapepa achiita bhuru. Iwe unogona kushumira mhasita nechokoti pasita kana mukaka wakagadziriswa, zvose zvinotarirwa kuti unodikanwa sei zvakanaka.
Kirasi inotevera yakasiyana zvakanyanya kubva kune yapfuura pane iyo inotyisa inogadzirirwawo nechokoti, iyo inongogona chete asi kufadza demo guru uye duku.
Inyorera nebhanana uye chokoti
Zvisungo:
- hlama flaky isina mbiriso - 1 pack;
- bhanana - 3 pieces;
- chokoti mukaka kana kuora - 100 g;
- evha yehuku - 1 chikamu;
- bhangi - 20 g;
- upfu - 2 tbsp. l.
Kugadzirira
Iyo mukisi inobvongodzwa, yakabviswa uye ichichekwa muzvikwereti. Chokoti yakaputsika mumatare. Fwanya imwe yero yeupfu neupfu. Zvadaro tinosuka mabhanana uye tinopinda mumakwikwi. Mushure mokunge, mumakona mana ehupfu, isa 3-4 zvidimbu zvezvibereko uye zvimedu zviviri zvetiroti. Zvadaro, mhirizhonga imwe neimwe yevhopupepe inoputika kuitira kuti chokoti isapararire panguva iyo inosungira muchoto. Pa pepa, isa pepa rekubika uye unyatsogadzirisa mafuta nemafuta. Zvadaro tisa disi redu rebhanana . Isu tinotumira hukomba muhanu yekare inopisa kusvika ma2 degrees kwemaminitsi gumi nemashanu. Usati washumira, mhashu inogona kusaswa nemakwenzi echokoti, yakashongedzwa nemashizha eborosi, kiwi slices kana kusara mabhanki slices.