Zvokudya zvekare, zvakadai semabhesi nemaapuro, zvakabikwa muchoto, zvinokodzera kuonekwa pamatafura edu emitambo kamwechete pagore. Gore Idzva ndicho chiitiko chakanakisisa chokubika gorosi mumusoro kune zvinonhuhwirira zvinonhuwira, unofarira kurutivi rwekudya uye maapuro anonda. Zvimwe mapoka mapeji anofadza ticharondedzera zvakare.
Goose yakasungirirwa nemaapuro muchoto
Muchidimbu ichi, pamwe nemaapuro, kunakirwa kubva muiri muchero kunotumirwa kusango renyoni. Nokudaro, pamagumo ekubika, kwete chete shiri pachayo inoratidzwa patafura yako, asiwo kuwedzera kunonaka kwairi.
Zvisungo:
- goose - 2.5-3 kg;
- karoti - 95 g;
- thyme branches - 3 pcs;;
- ruvara rweimwe marinisi;
- onion - 110 g;
- mafuta - 55 g;
- maapulo - 860 g;
- garlic meno - zvitatu;
- uchi - 35 ml;
- rizi (yakabikwa) - 2 tbsp.
Kugadzirira
Isai uye simesa shiri zvakanaka. Nhanho yekupedzisira inonyanya kukosha pakuzadzisa crispy kutakura. Bvisai mazai nemuchina wemunyu uye muise muvheni kwemaminitsi makumi maviri pa2 degrees. Pakati pekubika, tora chitunha kubva kumashure kusvika pachipfuva. Pre-baking ichabvisa mafuta akawanda. Bvisa mafuta akazununguswa, uye udururire shiri yacho pachayo nechisanganiswa cheuchi uye mvura yakaenzana.
Chengetedza miriwo, itawo thyme, zest uye zvimedu zveapuro kwavari kwavari. Sakanidza risi nemupunga uye uzadze kuzadzwa nekuzadzwa kweganda. Isai tibia ye shiri. Kugadzirira kwejasi nemupunga uye maapuro muchoto kunotora nguva yakasiyana, zvichienderana nehukuru hweshiri, unogona kuzviverenga nemhando yakasarura: maminitsi gumi nehafu yehafu kirogiramu. Kana iwe uchitya kudya shiri, edza kubika mazai nemaapuro muchoto mu sleeve mune zvakafanana.
Mutsara wokubika hoose nemapuro muchoto
Mutumbi unogonawo kutemwa kuita zvidimbu uye kuputirwa muchoto nemukaka newaini. Icho chinosvika yakaisvonaka, ichikodzera chero chakanaka.
Zvisungo:
- goose carcass;
- onion - 180 g;
- maapulo - 180 g;
- karoti - 180 g;
- thyme branches - 4 pcs;;
- jira rakasvibira;
- anise nyeredzi - 3 pcs;;
- waini tsvuku - 210 ml;
- chicken muto - 340 ml;
- upfu - 10 g.
Kugadzirira
Usati wabika gorosi nemaapuro muchoto, gura shiri, gadzira zvidimbu nemunyu uye maruva. Kuwedzera mafuta kunodururira kunze zvachose, uye pane zvakasara, shandisa miriwo ine maapuro kwemaminitsi mashanu. Isa mishonga nemiti inonhuwira, udururire ndiro newaini uye uende kune imwe maminitsi mashanu. Dururira muupfu, funganya uye muduruke mumucheka. Siya ndiro ndiro neshiri nemiriwo kuti irege kupera muchoto kwemaawa maviri nehafu pa19 degrees.