A simple cake recipe - nzira dzakanakisisa dzekugadzira keke yezororo

A simple cake recipe inobatsira kuita zvinonhuwira zvinonaka zvekudya zvisina matambudziko. Imba yakanakisa yekoji ichave yakawanda kupfuura yechitoro. Kune zvikafu zvakawanda zvekubika kubika kwePasika, inoteverwa neinofadza zvikuru, inogoneka uye iri nyore.

Inonaka sei uye iri nyore kugadzira Easter keke?

Zvinotendwa kuti ovuni yemoto inonetsa, nokuti vazhinji havaedzi kunyange kuedza. Zvechokwadi, zvinhu zvose hazvivhunduswi, kutevera mazano ari pasi apa, munhu wese anogona kugadzira poda iri nyore yekeke uye kuita chingwa chinonaka kupfuura Easter.

1. Chimwe nechimwe chinyorwa chekudya chekeke chinoreva kushandiswa kweupfu hwakatsetseka wepamusoro.
2. Zvakakosha kuyeuka kuti zvikamu zvose zvekuyera zvinofanira kunge zviri kutonhorera.
3. Huru inopinda munzvimbo inotonhora, kana mukamuri iri ichitonhorera, bundu rinogona kuiswa mumudziyo nemvura inodziya.

Iyo nzira yakareruka yekeke ine mbiriso yakaoma

Bhokisi risina mbiriso rine mbiriso yakaoma yakagadzirirwa nyore, asi inosvika kuva inonakidza uye inonhuhwirira. Hupfu pane mbiriso yakaoma inokura zvakanaka, nokuti zviputi zvinoda kuzadzwa anenge 1/3. Kuti kuderedze nguva yekusimudza, fumbisi inogona kuiswa muvheni uye inenge yechando ye 70-80 degrees, uye yobva yowedzera kusvika kuma2 degrees.

Zvisungo:

• mukaka - 500 ml;
• mbiriso yakaoma - 20 g;
• guru guru mazai - 2 pcs;;
• munyu, shuga vanilla - 1 teaspoon imwe neimwe;
• shuga yejecha - 1 girazi;
• Gorosi yegorosi inoshandiswa - 1 kg;
• mafuta - 200 g.

Kugadzirira

1. Mumukaka unotonhorera svirisa, mazai, shuga, munyu, vanillin, mudururei mune chikamu cheupfu, mufukidze.
2. Taurai mafuta, tsvinai imwe yose yeupfu, fungai uye muende kweawa.
3. Apo chidimbu chinonyanya kushandiswa chekeke chakakodzera, chengetedze, chichiparidzire muzvigunwe, chisiyei kwehafu yeawa uye gadzira pa 200 degrees.

Simple cake

Chirafu chisina kuchena chekeke chinogadzirwa ne mbiriso yakaoma uye itsva. Vanhu vazhinji vanoita sarudzo yechipiri kupfuura. Chokutanga, zvinokurudzirwa kubika kapu, inofungirwa kuti munyaya iyi, mukanyiwa uchauya nokukurumidza uye nani. Pamwe chete nemafuta akaomeswa muhomwe, unogona kuwedzera zvakatswa maapricots uye michero yakagadzirwa.

Zvisungo:

• upfu - 650 g;
• mukaka - 180 ml;
• mazai - zvidimbu zvitatu;
• mafuta - 150 g;
• shuga yejecha - 220 g;
• mbiriso itsva - 35 g;
• mazambiringa akaoma - 150 g;
• vanillin - 1 sachet;
• nutmeg - 2 pinch.

Kugadzirira

1. Mumaguchi anokisa mukaka anopwanyika, kuwedzera 20 g ye shuga.
2. Mazai anokonzerwa neshuga, mafuta, vanilla uye nutmeg.
3. Musanganiswa unoguma unosanganiswa ne opaque.
4. Wedzerai mazambiringa uye upfu.
5. Paridza pfudzi muumbwa, uzadze ne 1/3, uye siya maawa 2-3.
6. Bika zvingwa muvheni yekare.

Iri nyore nyore yeka Easter keke nemashizha akaomeswa

Kirasi yakajeka yekeke namazambiringa akaomeswa , akaiswa pasi apa, achabatsira kugadzira zvinonhuwira, zvisingasviki uye kunyange zvinyoro zvishoma. Kazhinji zvinoitika, kuti irichi inobva kune yakaoma, munyaya iyi dambudziko rakadaro haritauki. Iyo recipe inoshandisa chero yega yega yogurt - vanilla kana ne fillers.

Zvisungo:

• mukaka - 150 ml;
• mbiriso itsva - 60 g;
• jecha re shuga - 600 g;
• akachera upfu - 1.5 kg;
• yoghurt - 500 ml;
• mafuta - 100 g;
• vanilla shuga - 20 g;
• mazambiringa akaoma - 200 g;
• munyu - ½ tsp.

Kugadzirira

1. Ita mbiriso mumukaka unodziya, uwedzere zana 100 g shuga, 70 g yefurawa uye shingaira.
2. Vanosiya kupenya mukati mekupisa.
3. Mazai akarovererwa pamwe chete nehuga rose, kuwedzera yoghurt, batare, vanilla shuga uye mazambiringa akaomeswa.
4. Itai kuti huwandu hunobuda mumudziyo uine opaque, simbisa, uwedzere hupfu.
5. Siya poda kuti uende.
6. Mushure mokunge uchisimudza unenge waiswa kunze kwehupfumi, uye mushure mokunge bundu racho rakakodzera, kubika keke.

Kulich on kefir - a simple recipe

Chikafu chisina kuchena paKefir chinoshanduka kuti chive chakanaka, chinotapira uye chiri munyoro. Kuti mbiriso iwedzere kushanda, kefir inogadzikana inofanira kushandiswa zvishoma. Panzvimbo yemigwa yakaoma, unogona kushandisa mbiriso yakachena, asi iwe unoda kutora kaviri kaviri. Muchiitiko ichi, mbiriso itsva inoda 50 g.

Zvisungo:

• kefir - 600 ml;
• akachera upfu - 1.5 kg;
• mbiriso yakaoma - 1 tbsp. spoon;
• granulated shuga - 200 g;
• munyu - 1 teaspoon;
• mazambiringa akaoma - 200 g;
• Mafuta eWorflower - 100 ml.

Kugadzirira

1. Kefir inosanganiswa neshuga, mbiriso, 50 g yefurawa yakawedzerwa, yakasanganiswa uye yakasara kwemaminitsi makumi maviri.
2. Dururirai mafuta, isa munyu, upfu, simbisa uye uende kwemaawa maviri.
3. Gadzirai mazambiringa akaomeswa.
4. Gadzirai bundu nemafomu, siyai kuti musimudze, uye mozobika.

Inyoresa nyore yekacheka yeka Easter keke

Chikafu chisina kuiswa chakaitwa maererano neyemicheto ye monastic inonyanya kunakidza. Chinhu chakavanzika ndechekuti, pamwe chete neyekudya zvinowanzoitwa, mukanyiwa unoiswawo muhupfu. Huru haifaniri kuve inotapira, naizvozvo, kana ichidiwa, chiyero cheshuga chinogona kuwedzera, uye iwe unogona kuwedzera mazambiringa akawedzerwa.

Zvisungo:

• mazai - zvidimbu zviviri;
• Gorosi yegorosi inoshandiswa - 1 kg;
• mukaka, mvura - 140 ml imwe neimwe;
• mafuta - 60 g;
• semolina, shuga - 1/3 mukombe;
• chiedza chakaomeswa - 100 g;
• mbiriso yakaoma - 2.5 maaspuni;
• vanillin - pinch;
• munyu - pinch.

Kugadzirira

1. Sakanisa mukaka nemvura inodziya, wedzera mbiriso.
2. Mazai arohwa neshuga, kuwedzera vanillin, munyu, mafuta.
3. Bhinda zvose masasa, wedzera mazambiringa akaomeswa, uwedzere upfu, mango, sanganisa uye ubvise muhuni kwemaawa maviri.
4. Isai mukanyiwa uri mafuta oiled.
5. Apo inowedzera nechimwe chechipiri, kubika zvingwa pamakiromita 190.

Rakachese yakananga yekike pamargarine

Ikoke rinonaka uye rinonaka rinowanikwa pamargarine, kirimu uye mukisi wakasviba. Nezvokubikwa kwakadaro vanoti ivo "rakanyorovesa", saka munhu wose anoda zvingwa zvakadaro, zvakakosha kuedza kuvabikira maererano neshoko iri. Mukuwedzera kune mazambiringa akaomeswa akaomeswa apricots muhomwe, iwe unogonawo kuwedzera michero yakagadzirwa.

Zvisungo:

• margarini, ukamu hwakasviba - 200 g;
• kirimu - 500 ml;
• mafuta emiriwo - 120 ml;
• mazai - zvikamu 8;
• munyu - 1 teaspoon;
• shuga yejecha - 1 girazi;
• hupfu hwegorosi - 2 kg;
• mbiriso itsva - 70 g;
• mazambiringa akaomeswa, apricots akaomeswa - 100 g;
• Vanillin - 1 sachet.

Kugadzirira

1. Sungunusa margarine, dururira mukamu, batare, kirimu yakasviba, kutyaira mazai, isa munyu, shuga uye kusanganiswa.
2. Iyo yakawanda yakawanda inopisa zvishoma, mbiriso inowedzerwa, hupfu hunowanikwa, mazambiringa akaomeswa, apricots akaomeswa anowedzerwa.
3. Mafomu anozadzwa nehupfu kana ichiwedzerwa nechimwe chechipiri, zvinoshandiswa zvinotumirwa kuchoto uye keke yakajeka pane 180 degrees yakabikwa.

A simple cake recipe yekamu yakasviba

Iyo iri nyore kunyorera kake, inowanikwa pasi apa, inobatsira kugadzirira Easter buns inonaka kune avo vanozviita iko kokutanga. Saramuro omunyu zviri nani kushandisa imba, kana izvi zvisipo, unogona kutora uye kuchengeta mutengo, iwe chete unofanirwa kusarudza kuti muzana wehuwandu hwemafuta yakanga isiri pasi pe20.

Zvisungo:

• mukaka - 300 ml;
• mbiriso yakaoma - 10 g;
• mazai - zvidimbu zvitatu;
• mafuta - 150 g;
• kirimu yakasviba - 250 g;
• Vanilla shuga - 2 tsp.
• mazambiringa akaoma - 300 g;
• upfu - 800 g.

Kugadzirira

1. Mumukaka anodziya kuwedzera mbiriso uye 20 gm e shuga.
2. Dururira 200 g yefurawa, funganya.
3. Mazai anorohwa neshuga, edzai musanganiswa ku spoon.
4. Ikoko, wedzera mafuta, urokisi wakasvibirira, udira muupfu uye knead mukanwa.
5. Mushure mokunge uchisimudza wakakanyiwa, mazambiringa akaiswa mukati, anowanikwa pane zvigadzirwa.
6. Vanovaisa pachena kumira kwemaminitsi makumi matatu, vozobika.

Rakachese yakagadzika curd cake

A simple cake recipe, inowanikwa pasi apa, inokubvumira kugadzira zvinyoro zvishoma uye zvakashata zvakagadzirwa nekottage cheese. Izvo zvakakosha nokuda kwezvinangwa izvi ndeye cottage cheese 18% mafuta. Butter muhomwe haisi kupindira neyo yakanyunguduka, asi yakanyorova, nokuda kweizvi chibereko chinoda kuwanikwa kubva firiji uye chakasara kwemaawa mashomanana patafura.

Zvisungo:

• mafuta - 50 g;
• shuga - 2/3 kapu;
• munyu - ½ tsp;
• mazai - zvidimbu zvitatu;
• mukaka - 60 ml;
• upfu - 2 makapu;
• mbiriso yakaoma, shuga vanilla - 10 gramu;
• mazambiringa akaoma - 100 g;
• michero yakanaka - 1 girazi;
• cottage cheese - 250 g.

Kugadzirira

1. Mumukaka, gonesa mbiriso, isa kiyiyo yepuniki ye shuga, 1 kiyipuni yeupfu, svetura uye bvisa muhuni.
2. Muhomwe yevanosanganisa nzvimbo 2 mazai, 1 yolk, shuga uye whisk.
3. Wedzera kottage cheese, batare, munyu uye vanilla shuga, inyura mumucheka.
4. Furai furawa, mazambiringa akaomeswa, michero yakawanda uye musanganise zvakare.
5. Mafomu aya akaiswa mafuta, anozadzwa nehafu yehupfu uye anoenda kwemaawa maviri.
6. Apo bundu rinokodzera, kubika nyore nyore curd keke pamakisi 200 kusvikira wapiwa.

A simple cake recipe yevhisi yakaoma

Kirasi yakajeka yekeke isina mbiriso ichaita kuti zvikwanise kunakidzwa nekubika kubika kunyange kune avo vane chimwe chikonzero vasingakwanisi kudya michina yakaitwa nembiriso kudya. Kuchingwa chisina mbiriso pasina mbiriso yakashandura, unofanirwa kufukisira mukanyiwa zvakanaka, mushure mezvo inofanira kuuya kanenge kaviri.

Zvisungo:

• gorosi mbiriso - 350 g;
• mukaka - 100 ml;
• bhoteredzwa - 100 g;
• mazai - zvikamu zvina;
• upfu - 450 g;
• shuga - 150 g;
• munyu - 1 teaspoon;
• mazambiringa akaoma - 200 g.

Kugadzirira

1. Muchidimbu, sanganisira mukaka wakaoma, munyu, shuga, mazai.
2. Wedzera nhamba, wedzera furawa, wedzera mazambiringa akaomeswa uye ufukidze hupfu.
3. Kana inosvika, iiise muumbwe uye iende kwairi kwemaawa maviri.
4. Bake makeke kusvikira wapikwa.

Simple cake in the bread maker

Iyo iri nyore nyore Easter recipe recipe, inoratidzwa pasi apa, yakagadzirirwa uchishandisa chingwa muiti. Iyi sarudzo inonyanya kushandura iyo yose nzira, kubva kubatch kusvika kubika zvakananga. Iwe unongoda kuisa zvinhu zvose zvakakosha mumidziyo uye tevera nhanho-nhanho-mirairo.

Zvisungo:

• upfu - 550 g;
• mbiriso yakaoma, grated lemon peel - 2.5 maaspuni;
• mazai - zvidimbu zviviri;
• mukaka - 150 ml;
• kirimu yakasviba - 3 tbsp. makapu;
• bhotela - 50 g;
• shuga - 8 tbsp. makapu;
• mafuta ezvirimwa - 1 tbsp. spoon.

Kugadzirira

1. Zvose zvinogadzirwa zvinogadzirirwa muhari yejecha.
2. Tora "Dhawuni" mamiriro eawa imwe nemaminitsi makumi matatu.
3. Isa gadziriro ye "Bake" uye isa nguva yeawa imwe.

Kulich mu multivarque - iri nyore nyore

Iko nyore kasika yeka Easter, inowanikwa pasi apa, inobatsira kugadzirira iyi chikafu chechikafu kunyange pasina kushandisa chevheni. Vadzidzisi vezvizvi zvamazuva ano vanoziva kare kuti zvinhu zvose zvinonaka mumavari. Kulich mu multivark yakakura, yakareba, ine nyoro uye inonaka kwazvo.

Zvisungo:

• upfu - 550 g;
• mbiriso - 10 g;
• mukaka - 100 ml;
• shuga - 150 g;
• bhotela - 70 g;
• mazai - zvidimbu zvitatu;
• mazambiringa akaoma - 100 g;
• vanillin, munyu - piniki.

Kugadzirira

1. Mumukaka unotonhora, mbiriso inoderedzwa, kuwedzera 60 g yefurawa, 10 g yeshuga.
2. Mazai ari pasi neshuga.
3. Bata mapoka maviri, wedzera munyu, vanillin, upfu, bata.
4. Apo bundu rinouya, vanowedzera mazambiringa mairi.
5. Isa bundu muhutano hwakawanda, mu "Kuchenesa" mamiriro, ita kuti kuedza kuende kusvika 2 nguva.
6. Bhaka keke iri nyore mu multivark mu "Baking" mode kwemaminitsi zana.