Bhani uye pies vanoda, zvichida, zvose. Mapepa echingwa inonaka inokuudza pasi.
Recipe yehupfu yehupfu yakasanganiswa nemapipi akanaka
Zvisungo:
For opary:
- mbiriso yakasvibiswa - 25 g;
- mukaka unodziya - 220 ml;
- shuga - 30 g;
- Hura yegorosi - 40 g.
Kuedza:
- Oiri yemafuta akacheneswa - 20 ml;
- shuga yejecha - 100 g;
- huku mazai makuru - 2 pcs;;
- upfu - 530 g;
- margarine kana mafuta - 90 g;
- shuga vanilla - 10 g.
Kugadzirira
Chokutanga tinoita tsvina - kuwedzera mbiriso itsva, upfu uye shuga mumukaka wakachena. Ita kuti zvose zvienderane. Tinobvisa spoon kwehafu yeawa mukupisa. Zvakakosha kuti pakange pasina mahofisi. Apo mbiriso "inoshanda", unowana hove yakawanda. Iye zvino isu toga tinosangana mazai neshuga yakawanda, isa bhotela rakaisvonaka kana margarine. Oparu pamwe chete nekubika uye kusvitsa. Wedzera vanilla shuga uye dhonza zvakare. Wedzera upfu hwakasvibirirwa muzvidimbu uye ufukidze hupfu, uchihuita mune imwe nzira. Kana uwandu hukava hutete zvokuti huchazombogoni kuupfugama, tinohuparadzira patafura uye tinoramba tichikanya maoko edu. Uye kuchengetedza hupfu kubva "kuchinya" neupfu uye hauna kuendawo zvakanyanyisa, tinoisa maoko edu nemafuta emichero. Nokudaro, bundu rakapedzwa rinofukidzwa nemucheka wakachena uye inopisa mukati memoto kwemaawa mashomanana. Kana yakakodzera, tinoivhara uye tinogadzira michina.
Yeast dough is recipe pasina opaque
Zvisungo:
- mafuta ezvirimwa akacheneswa - 100 ml;
- mazai - 6 pcs;;
- Gorosi yegorosi inotapudzwa - 1.4 kg;
- mbiriso yakaoma yakasimba - 20 g;
- margarine - 350 g;
- shuga yejecha - 280 g;
- mukaka wemhou - 700 ml.
Kugadzirira
Mukudziya kune mukaka unofadza wekushisa uwedzere shuga, mazai uye zvakasimba kubha. Wedzera mbiriso yakaoma-yakabata mbiriso, furawa, yakambodzingwa uye yakasvibiswa ye margarine yakanyungunuka. Kunyatsofukanya mukanyiwa. Inofanira kunge yakasara shure kwe stenochek uye isina masimbi. Pamugumo, tinodurura mumafuta emiriwo. Tinovhara chigadziko ne test test uye tinoiisa kure nekupisa. Mushure maminitsi makumi mana iyo inokodzera kusvika kokutanga, tinoibaya uye tinoiisa imwe imwe nguva mukupisa. Mushure mokumusoro kwechipiri, inodonha zvakare uye ikozvino hupfu hwakagadzirirwa zvakakwana kuti huvezve basa - tinotanga kuita zvigadzirwa zvechimiro chaidikanwa uye nekukura kwaro.
Iyi kamukira yechiriso mbiriso yakakwana yekubheka mabhinki anonaka.