Kuti uwane chingwa chinonaka uye chiri nyore kugadzirira keke, vazhinji vanogadzira zvinoshandisa walnuts, mazambiringa akaomeswa uye mappipi pamwe chete nemakeke ebhisike. Izvi zvinoshandiswa, kunze kwekunakidza kwakanakisisa, zvine mavitamini akawanda uye zvinhu zvinobatsira, uye kusangana kwavo kwakakwana kunokubvumira kuti uite huru, zvinonaka zvekudya.
Sezvo mutemo, keke ine mbeu yepoppy, mazambiringa akaomeswa uye marimu anogadzirwa nematanda ezvingwa zvitatu zvakakonzerwa nekrimu musamu kana kamu . Mazadza muchingwa anogona kuiswa kunonaka yako, kunyanya kukosha, kuti yakakwana.
Tinopa mapeji maviri ekiki nembeu yepoppy , mazambiringa akaomeswa uye marimu.
Chikafu zvitatu zvakakonzerwa nemiti, mazambiringa akaomeswa uye mbeu dzepoppy
Zvisungo:
- hupfu hwegorosi - 330 g;
- cream yakasviba - 330 g;
- granulated shuga - 330 g;
- mazai (makuru) - zvidimbu zvitatu;
- kudya soda - 12 g;
- vhiniga 9% - 1 teaspoon;
- munyu - piniki;
- poppy - 110 g;
- mazambiringa akaoma - 110 g;
- walnuts - 160 g;
- mukaka chokoti - 150 g;
For cream:
- mazai - zvidimbu zviviri;
- granulated shuga - 90 g;
- upfu - 2.5 tbsp. makapu;
- mukaka - 290 ml;
- mafuta anocheka - 150 g;
- Vanilla shuga - 1 paket.
Kugadzirira
Takatema imwe dhe ine 110 gramu ye shuga, kuwedzera kamuti muto, chetatu chepasipuni ye soda, kuchidzima newaini, kuwedzera 110 magamu emukroma omunyu. Zvadaro, nguva dzose kusanganisa, kuwedzera 110 gramu eupfu uye kuwedzera zana magiramu emakungu akachekwa.
Iyo yakawanda inogadziriswa yakaiswa muhombodo-yakafukidzwa uye yakabikwa muvheni kwemaminitsi anenge makumi maviri nemashanu pakushambidza kwe 185 degrees. Iko kekutanga yeke keke yakagadzirira.
Nekugadzirira kwechingwa chechipiri nechechitatu tinoita zvose zvakafanana zvakafanana, zvinongotora nzvimbo yemiti, muchiitiko chechipiri - isati yabika uye inomesa mazambiringa akaoma, uye muchitatu - poppy.
Kugadzira kamuki, kurova mazai nehuga uye bhegi revhisirasi yega, kuwedzera furawa, mafurai matatu emukaka uye kusanganiswa. Kusanganiswa kwakakonzerwa kunotanga zvishoma nezvishoma mumukaka unodziya, unounzwa kumota uye kubika kusvikira wakaoma. Zvishoma kupenya, wedzera mafuta uye whisk kusvikira fluffy. Tinoparadzira cream yedu pazvingwa zvakagadzirwa zvakagadzirirwa, uye inovafukidza nekeki inobva kumusoro. Fukidza mativi uye kumusoro nechokuroti yakagadzirwa, uye chekorora kumusoro nemarangi emuvhu uye chokoti chips. Tinosiya keke yakanyoroveswa kwemaawa gumi nemaviri.
Royal Cake "Chibereko Chinotyisa" nembeu yepoppy, mazambiringa akaomeswa uye marimu
Zvisungo:
- hupfu hwegorosi - 300 gramu (1.5 makapu);
- kirimu yakasviba - 300 gramu (1.5 makapu);
- granulated shuga - 300 g (1.5 makapu);
- mazai - zvidimbu zvitatu;
- kubika poda - 3 maaspuni;
- poppy - 110 g;
- mazambiringa akaoma - 110 g;
- walnuts - 110 g;
- kiwi chibereko - 3 pieces;
- oranges - 1 piece;
- bhanana - 1 pande;
For cream:
- Chirwere chakakanganiswa mukaka - 1 pita;
- mafuta - 200 g;
Kugadzirira
Kugadzirira makeke, kurova dhi rimwe nehafu yenguga yega shuga, kuwedzera hafu yegirazi yekisiki yakasviba neupfu uye imwe teaspoon yekubika kubika. Isu tinosanganisa zvose zvakakwana, taurirai vannuts vakapwanyika mu-blender kana kushandisa pini inoputika uye muchiiparadzira muchingwa chekeke chakaiswa nechechi. Bake cake with
Nenzira imwecheteyo, gadzira mamwe majekiti maviri, kuwedzera panzvimbo yemiti inotanga kupinda mumvura inodziya, uye yobva yanyura uye zvishoma zvakaoma mazambiringa akaomeswa uye mbeu dzepoppy.
Zvino gorova mukaka wakanyungudutswa newaini yakanyoroveswa kusvika kumhepo, promazyvajem yakagamuchirwa cream yakagadzirira makeke. Kubva kumusoro kunoshongedza keke yedu nemichero yakakanyiwa semafungiro ako uye mafungiro ako anokuudza. Tinoita kuti iwedzere kwemaawa anoverengeka, tinofara isu uye tinoshamisika hama dzedu neshamwari. Bon appetit!