Iwe unogona kubika mhando dzakasiyana dzehupfu kune chero kubika , pasina kuwedzera mazai, mafuta kana chero mimwe mhuka yemiti. Zvituro zvitatu zvakareruka zvepasitori yakaonda yezvipi zvinounganidzwa munyaya iyi.
Recipe yepastry yakashata yemapapa
Zvisungo:
- mvura - 550 ml;
- mbiriso itsva - 75 g;
- upfu - 980 g;
- kubika poda - 7 g;
- juice - 1/3 tsp.
- mafuta omuorivhi - 55 ml;
- munyu - 3 tsp.
Kugadzirira
Preheat mvura kuitira kuti irege kusviba. Dissolve mumvura yakasviba yegranulated shuga uye mbiriso itsva, uye wozosiya iyo yekupedzisira kuti iite. Kutanga kwekugadzirisa kucharatidzwa nekuumbwa kwekamba ye frothy nemavhuvhu emhepo mashomanana pamusoro pechiriso chinogadziriswa. Darika furawa kuburikidza nesave uye uyananise nemunyu uye kubika poda, ita groove pakati pechitsva uye udururire mujecha remhinduro. Zvadaro uwedzere mafuta uye jisi remutirosi, uye ozotanga kukanya mukanyiwa nechirongwa chekudya. Kupupurira kwekutanga kwekutanga kusati kwatorwa hazvidiwi kuedza uku, uye saka iwe unogona kugovera pakarepo zvikamu, kuigadzirisa nemichindwe yako, zvinhu uye mapepa. Usati waisa muchoto, mutsvuku unoshuva kuedza kuongorora kunofanirwa kubvumirwa kukwira kwemaminetsi gumi nemashanu.
Kurumidza kuonda kwemafuro emakwenzi
Zvisungo:
- upfu - 290 g;
- mafuta omuorivhi - 75 ml;
- mvura 155 ml;
- kubika poda - 7 g.
Kugadzirira
Muchidimbu ichi, zvishoma zvigadzirwa, saka saka chirongwa chekugadzirira chiri chekutanga chekutanga: kuisa pamwe zvese zvinopisa zvakaoma, wodira mvura inodziya uye bhururi kwavari uye bvisa mukanyiwa unoiswa. Izvozvo hazvifaniri kuiswa kana kusunga maoko. Ivhara ndiro yacho nehupfu uye uende kwemaminetsi gumi nemashanu, mushure mokunge iwe unogona kutanga kutanga pirozhki.
Lean dough pa pie brine
Zvisungo:
- Brine - 135 ml;
- mbiriso yakaoma - 5 g;
- granulated shuga - 10 g;
- upfu - 230 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Chengeta kupisa mvura. Kana uine mukaka wa soy unawo, shandura marine kwavari kana kugadzirira musanganiswa. Dissolve shuga mumvura isingasviki uye uwedzere mbiriso kune mhinduro. Ita mbiriso ive yakashanda, kureva kuti, iite chifukidzo chemapuranga pamusoro pemvura, ndokudururira mumafuta ezviyo uye uwedzere hupfu hwakapfurikidza nemusero. Mushure mekuvhara chigadziko nemucheka wekuyera, siyai kuti iende kusvika kune imwechete muhukuru.