Easter keke ndiyo nzvimbo yepamusoro patafura yefestive. Uyezve, inowanzove chingwa chingwa panguva yePasika. Nokudaro, chero mutevedzeri anoda kufadza vaeni nehama. Nyaya yedu inobatsira chaizvo munyaya iyi, ichipa mapeji matatu akasiyana zvakasiyana.
Recipe yekare ye Easter keke namazambiringa akaomeswa muchoto
Usati wabika, tambanidza boroti nemargarini patafura mumusana uye unyorove. Nhamba yeupfu inonetsa kuongorora; zvinoenderana nehuwandu hwahwo, pahuwandu hwekamuki, uye paavhareji inenge 2.5 kg, zvichida zvishoma kana kupfuura.
Zvisungo:
- mukaka - 1 l;
- mbiriso itsva - 100 g;
- upfu - anenge 2.5 kg;
- evha - 5 pcs;;
- yolk - 5 pieces;
- margarine - 240 g;
- mafuta - 130 g;
- mafuta emiriwo - 33 ml;
- shuga - 900 g;
- cream yakasviba - 240 g;
- munyu - 20 g;
- mazambiringa akaoma - 260 g;
- vanilla
Kugadzirira
Kana uchida kupisa, pisa mukaka kuitira kuti utonhe. Dissolve mumukaka 200 gramu ye shuga uye mbiriso, uwedzere hupfu duku, chaizvoizvo zvishoma. Isu tinofugama, tinorega kusimuka.
Sakanidza uromu hwakasvibirira, margarine uye bhotela, unogona kungofugama uye kusanganiswa neforogo. Mune imwe mudziyo, gaya mazai, mashizha uye shuga nemunyu. Bhenganisaii mazai uye mukisi wakasvibirira musanganise, sanganidzai kuti uite hukama.
Mubhokisi, tinodururira upfu uye tinodurura pasi tsvina uye spoon. Musakanda pfupa. Tinoifukidza uye tinoiisa mumoto. Mvura inoshambidzwa nemvura inopisa uye inobva mumvura inopisa kuti irere. Apo bhuni yasvika kune iyo inofanirwa kuvhara, uye zvakare zvakare. Nguva yechipiri tinowedzera mazambiringa akaoma.
Ovheni inodzokorora kusvika kumadigiri 160. Dhadziro inoratidzika pane zvakagadzirwa, mafuta uye oita kuti vamire kwemaminitsi makumi maviri.Kakakosha kuisa mubumba rimwe nerimwe kwete kupfuura hafu yehupamhi hwayo, kana zvisina kudaro iyo hupfu inowira pamusoro pemuganhu apo inouya. Tinobika kwemaminitsi makumi mana. Mavheni ose akasiyana, saka tinoona kugadzirira nemapuranga.
Mutsva wekateka Easter keke nemashizha emuzambiringa mu multivark
Mukaka rakapetwa pane imwe nuance: kana iwe une cottage cheese, zvino tora shuga shomanana.
Zvisungo:
- upfu - 470 g;
- Evha - 2 zvidimbu;
- mukaka - 160 ml;
- cottage cheese - 200 g;
- shuga - 140 g;
- mafuta - 115 g;
- mbiriso yakaoma - 15 g;
- munyu - 5 g;
- vanillin, mazambiringa akaomeswa.
Kugadzirira
Kuti uwane mukanyiwa, funganisa mukaka ushamwari, mbiriso, 30 gramu yehuga uye tsama shoma yeupfu uye uende kwehafu yenguva.
Mazai anorohwa zvakanaka kwazvo nehuga, kusvikira mhombwe yakasviba, yakasanganiswa nehote, inowedzera cottage cheese, vanillin nemunyu. Izvo zvinokonzera kuwanda zvinosanganiswa ne opaque uye inokanganisa upfu mumatche. Tichawana bundu rakanyorova, iyo yatinoendesa kune ndiro ye multivark, mafuta. Dzorerai kupisa kwemaminitsi mashomanana kuti udziye hupfu. Tinoda maminitsi makumi mashanu. Nguva nenguva, iwe unogona kupisa kupisa kuitira kuti muedzo udziye, asi usapisa. Ichawedzera kazhinji. Zvadaro tinowedzera mazambiringa akaoma, zvakanaka tinosanganisa uye tinobika mukati mokubika kwemaawa 1.5. Tinoshongedza ganda rakagadzirwa rakagadzirwa pakuziva kwedu.
Kirasi yakajeka yekaseka yeIsita nemichero yakagadzirwa uye mazambiringa akaomeswa
Iyi inzira yakakurumidza uye yakajeka yekacheka yeka Easter keke.
Zvisungo:
- mukaka - 375 ml;
- upfu - 825 g;
- vodka - 15 ml;
- Butter - 190 g;
- yolks - 6 pieces;
- shuga - 225 g;
- mbiriso yakaoma - 20 g;
- Vanilla, munyu, mazambiringa akaomeswa, michero yakawanda .
Kugadzirira
Nzira inofanira kunge yakasvibiswa uye yakasanganiswa nembiriso, yakavhenganiswa. Whisk the yolks neshuga, wedzera mafuta, mukaka ushamwari, munyu, vanilla uye vodka. Sakanidza zvose zvinoshandiswa mumvura pamwe chete, uye funganya neupfu. Iyo ndiro ine muedzo yakavharwa uye yakasara kwemaawa mashoma kuti auye kupisa. Apo patinoswedera pedyo, tinobiridzira uye tinowedzera michero yakagadzirwa uye mazambiringa akaomeswa. Fomu kana kugadzira namafuta uye wakaparadzira hupfu. Ramba uchifunga mupfungwa paunosarudza maumbirwo ayo keke inowedzera muhukuru kakawanda. Tinobika hafu yeawa muchoto pa 175 degrees. Tinovhara musoro ne shuga icing uye tinoshongedza nemichero yakagadzirwa zvakagadzirwa zvakanaka.