Chii ichi - gnocchi ? Pasi peshoko rakadaro rinonakidza ndiro chikafu chekudya cheItaly, iyo, chaizvoizvo, chimwe chinhu chakafanana neyamarara edu. Kazhinji ivo vanogadzirwa kubva kumatekate. Uye isu tichakuudza iwe zvino kuti ungagadzira sei gnocchi kubva patsika. Kazhinji kazhinji inoshandiswa nekudiridza nehutu hwakanyunguduka, uye zvakasiyana-siyana zvinowedzera.
Recipe gnocchi kubva kumakungu uye mbatata
Zvisungo:
- mbatata - 500 g;
- dzungu (pulp) - 300 g;
- upfu - 200 g;
- yolks - 2 zvidimbu;
- Butter - 4 tbsp. makapu;
- cheese pecorino grated - 3 tbsp. makapu;
- nutmeg pasi - pinch;
- munyu.
Kugadzirira
Nguruve uye mbatata zvinonongedzwa, zvigurwa mumakumbo, uye zvinenge zvabikwa mumvura inodziya kwemaminitsi gumi. Mushure meizvi, shandura mvura uye itai mash. Zvadaro tinozvikonzera. Isu tinobatanidza cheese nejinki, nutmeg uye munyu uye kuwedzera mu puree yemakungu uye mbatata. Ipapo udira muupfu uye ufukidze mukanyiwa.
Isu tinogadzira kubva mairi sausages ne-diameter inenge 1.5 cm uye tinoazvigura kuita zvidimbu 1 cm yakadzika. Tinoderedza nyoki mubiira mvura yakarungwa uye kubika kusvika panguva yavanouya. Pashure pacho, tinovabudisa nemhere. Sungunusa bhotela mune pani rinopisa. Moto gogo kubva kumatehwe uye mbatata inodururwa nemafuta uye yakashanda pakarepo patafura.
Gnocchi kubva pamapungu neuchenjeri
Zvisungo:
- dzungu - 500 g;
- upfu - 400 g;
- munyu - 0,5 tsp.
- mazai - 1 pande;
- Parmesan - 30 g;
- bhotela - 30 g;
- sage - 3 mashizha.
Kugadzirira
Denge rinochekwa mudiki cubes uye gira kusvikira zvinyorova, wozoshandura kuva puree. Wedzera kwairi mazai, munyu uye shredded mashizha emujeri. Itai zvishoma nezvishoma kufudza uye funganisai bundu. Tinozviparadzanisa muzvidimbu, kubva kwatinoisa pirafuraira nechidimbu che 1.5-2 cm, vozocheka kuita zvidimbu anenge masendimita maviri. Chidimbu chimwe nechimwe chinogona kudzvinyirirwa zvishoma nezvishoma nehomwe kuti iwedzere kufarira kuonekwa.
Tiraira gnocchi kwemaminitsi maviri mumvura ine munyu. Pavanosvika, vabvise nemubvumo uye vodururira nehutu hwakanyunguduka, uye mudururire kumusoro ne grated parmesan. Gnocchi kubva kumapungu neuchenjeri inogonawo kushandiswa nemiriwo yakakanyiwa, tomashi dzakaomeswa uye chero mutezi.
Gnocchi kubva kumapapu mukikikiki gorozi
Zvisungo:
Kuedza:
- dzungu - 1,7 kg;
- mafuta omuorivhi - 20 ml;
- upfu - 450 g;
- mazai - 1 pande;
- munyu - pinch.
For muto:
- Butter - 2 tbsp. makapu;
- garlic - 3 cloves;
- sage - 7 mashizha;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Muchikwata chose, ita zvinyorwa zvakasiyana-siyana nevhara rakapoteredza pedo. Bika kwemaminitsi mashanu, zvino tendeukira kuno rumwe rutivi uye gadzirira mamwe maminetsi mashanu. Mushure mekuita kwakadaro, zviri nyore kuzvicheka. Tinoiparadzanisa hafu, tora mbeu uye fibisi uye tigoisa mucheka pamusoro pebhakiti, iro rakaputirwa nepepi. Fukidza pungukinyu nemunyu uye uidururire nemafuta emuorivhi.
Bika muchoto kweinenge awa imwe chete pakushambidzika kwema 180 degrees. Apo rungu rinenge rakanyanyisa, bvisa rind, ita mazuru mu blender uye ugova mash. Tinoriisa mukanini uye tinononoka kwemamwe maminitsi gumi kuti tiende
Tinogadzira masikisi kubva pahupfu uye tinoaita zvidimbu zvidimbu 2 cm. Tinodonha Gnocchi mumvura ine muto inotonhora uye kubika kwemaminetsi maviri kusvikira vasvika. Muchiganda chinopisa, sungai bhotela, wedzera garlic uye tsvina yakakoshwa kuburikidza nemhepo. Fry kusvikira gariki yakave yendarama. Yakapedza gnocchi kubva kumatehwe yakadururwa nemuchero uye kusaswa ne grated cheese. Pakarepo mushure meizvi, tinoshumira tafura.