Chinese dumplings

Maererano neimwe yezvinyorwa zvemavambo eRavioli, tsika yekubika iyi inonaka uye yakakurumbira kudya yakazvarwa muChina. Kune dzimwe dzakawanda shanduro, zvisinei, mune imwe nzira kana imwe, zvidyo zvakadai zviripo mumitambo yepamusoro yevanhu vakawanda kubvira kare, apo kubika uye kudya dumplings kwaisanganiswa nemitambo tsvene-maitiro epamba.

Zvinyorwa zvechokwadi zveChinese dumplings zvakasiyana-siyana, dzakasiyana-siyana zvakasiyana: jiaozi, shaomai, baozi, wontons , shui ivo uye nedzimwe nyika-dzakasiyana siyana.

Dhaka reDhinese dzeDhinese, sekutonga, kuita zvakafanana nemamwe akasiyana-siyana anozivikanwa: kubva kuupfu hwegorosi nemvura, dzimwe nguva nekuwedzerwa mazai uye dzimwe nguva (saame mafuta, nezvimwewo). Iko kunowanziwo mapepa ehupfu neupfu kubva kune dzimwewo zviyo, semuenzaniso, chiShaina shaomai dumplings zvinogadzirwa neupfu weupfu wejeri.

Kukuudza kuti ungabika sei dumplings muChina.

Inofanira kunzwisiswa kuti hapana mumwe chete wekuChinese chikafu. Zuva reChinese culinary tsika inoumbwa netsika dzenharaunda uye dzenyika, saka mapoka emidhinza eChina anosiyana zvakasiyana kunyange mumhando imwechete. Panyaya iyi, panzvimbo pedu tinofanira kutaura pamusoro pezvikwata mumutauro weChinese. Tichashandisa zvigadzirwa zvinowanzoitirwa chiChina chikafu, uye zvose zvichazobuda.

Chinese dumplings ane kabichi (jiaozi) - kamukira

Zvisungo:

Kuedza:

Kugadzirira

Chokutanga tinogadzira poda. Sakanidza upfu nehosi, uwedze mazai, sesame mafuta uye, udira mvura shoma, ufukidze hupfu. Tinofugama zvakanaka, asi kwete kwenguva refu. Iyo hafu inofanirwa kuve yakanyanyisa kana kuti, zvakare, mvura, itai kuti ive coma, regai iparadze.

Kabichi yakakodzwa yakavhenganiswa nenyama yakasvibiswa (pfungwa yakanaka kuti isati yaidzvora zvishoma pamusoro pebasa rebasa), wedzera michero yakasvibiswa, zvinonhuwira, pasina nguva yekuzadzwa ne soy muto. Iwe unogona kuwedzera pakuzadza 1 chicken (uye nani duck) yai.

Iyo yakanyiwa yakaiswa mucheka uye nekubatsirwa kwemuvhudzi wakakomberedzwa kana girazi tinoita magasi. Zvinogoneka uye mune imwe nzira: tinogunura mukanyiwa mu "sausage" muchiparadzanisa muzvikamu zvakaenzana uye kubudisa substrate ye jiaozi imwe neimwe yakasiyana.

Isa nzvimbo yekushandira mukati me substrate. Ngwarira kusimudza mitsetse ye substrate uye peta, kupwanya zvishoma, nenzira yehuva. Iwe unogona, zvechokwadi, kuita dumplings nemamwe mafomu.

Tinoisa jiaozi imwe nechimwe mumvura inotungisa yemunyu. Yeka kwemaminitsi mashanu kusvika masere mushure mokunge tabuda, mushure maro tinodurura kapu yemvura yakasvibira muvharasi. Tinobvisa jiaozi neruzha. Kana iwe unogona kuvasvitsa ivo vaviri. Inoshandiswa nemasese, inogona kuva mumucheka kana mune sopu.

Chinese dumplings vontony (mamwe mazita ekuvhima, yuntun) - chirairo yakashandurwa

Kuzadza kwevhisi vaputi zvakasiyana chaizvo. Mukuwedzera kune nyama yakakanganiswa kubva kune nguruve kana nyama nyama inogona kusanganisira anyezi, karoti, mimwe miriwo, simbi inoputika, ginger, shrimps yakakanyiwa uye mushwa. Wontons inowanzoshandiswa mune sopu kana yakabikwa.

Zvisungo:

Kugadzirira

Dhavha yematanda akaita zvakafanana nejiaozi (ona recipe yapfuura pamusoro).

Kuzadza. Edzai zvakanyanyisa eiii yakakoswa pamusoro peasameamu mune ganda rinopisa, kuwedzera zvakakoswa mushwa (kana furawa yewa mushroom) uye nyama yakabikwa, fry, inomutsa, kusvikira nyama yenyama ichichinja kwemaminitsi 8. Zvishoma kupenya, wedzera michero yakasvibiswa, soy muto, zvinonhuwira, garlic uye mazai. Kushungurudza.

Huru yehutete inenge yakapfupa zvishoma kudarika, sezvo inowanzoitwa duku kudarika idzo dumplings. Isu tinoisa zvigadziro uye tinoshongedza kumativi.

Iwe unogona kubika mvura yakabikwa mumvura inodzika (ona recipe yakapfuura), inopisa mvura, kana mumushonga. Uye iwe unogona kushambira muSesame mafuta kana mhuka yemafuta uye unoshumira nemaSain.