Imwe yezvokudya zvakakurumbira kubudiswa mumasangano emaodzanyemba yakakangwa ipunga jisi - ndiro inenge iri nyore, inogutsa uye izere zvekunakidza, izvo zvinoreva kusanganisira zvose zvitatu zvekudya kwakanaka. Zvishoma zvakanyanya, asi zvinodhura, zvinodhura rizi kubika nezai muChinese chete, kunyanya sezvo zvigadziro zvekodhi yakadaro ndiyo inonyanya kukosha.
Murairi muChinese neii nemiriwo
Zvisungo:
- mazai - zvidimbu zviviri;
- champignons - 110 g;
- pepper inotapira - 115 g;
- kabichi - 85 g;
- karoti - 40 g;
- onion - 55 g;
- garlic meno - 2 zvidimbu;
- chikamu pepper - kuravira;
- yakabikwa jisi - 2 zvinhu;
- soy muto - 35 ml;
- aine zvimedu zvezvinyoro anyezi.
Kugadzirira
Chokutanga pane zvose, fambisa mazai mashoma mukati memoto unopisa. Kana kamwe mazai akabatwa, shandisa foshoro kuti uise zvidhi kune rumwe rutivi. Zvidimbu zvinodha mushwa. Gadzirai miriwo yakasara muzvidimbu zviduku. Gadzirai miriwo mukirasi pamwe chete, kuwedzera mushwa, garlic yakagurwa uye chili. Mushure memaminitsi 2-3, funganisai miriwo nevha yakabikwa. Wedzera rizi yakakikwa mujisi, ugodira zvose soy uye uende kune imwezve maminitsi 4-5. Shumirai musanganiswa eiii.
ChiChinese yakabikwa mupunga nerai uye shrimps
Kana iwe uchida kuita chikafu chiduku chinyanyisa kunaka, wobva wawedzera hove. Muchikafu ichi tichashandisa shrimp miswe, asi unogona kutora kana kuisa misi miviri yavo nemassels, nyeredzi duku uye squid.
Zvisungo:
- richeki yakabikwa - 3 zvinhu;
- anyanisi, karoti - 35 g;
- zvishoma zvimedu zvakasvibirira;
- pepper inotapira - 40 g;
- garlic meno - 4 pcs;;
- mazai - zvidimbu zviviri;
- shrimps (peeled) - 1 chinhu;
- sesame mafuta - 10 ml;
- vhiniga - 15 ml;
- zvishoma zvinyoro eiii;
- mafuta emiriwo - 45 ml;
- soy muto - 55 ml.
Kugadzirira
Usati wabika rizi nezai muChina, kupisa ganda rinopisa pamwe nemiriwo uye sesame mafuta. Paunenge uchidziya mafuta, tsvina shrimp miswe uye uende navo kune imwe yakadya. Gadzirai miriwo yakakoswa pamwe chete uye kuwedzera mazai maviri akarohwa kwavari. Itai zvose pamwe chete, muchirega mazai achinzwisisa, dzokerai shrimps kusvika kune ndiro uye mudururire murairi wakabikwa. Kungosvika apo rizi rinoputika, ndiro yacho inogona kuzadzwa nevhiniga, soy sauce uye inoshumira pamwe chete necheki yakasvibira anyanisi.
Muchere neii uye eiii muChina
Zvisungo:
- yakabikwa jisi - 2 zvinhu;
- bhakoni - 45 g;
- pepper inotapira - 95 g;
- onion - 130 g;
- hot pepper - 1 piece;
- garlic meno - 2 zvidimbu;
- mazai - zvidimbu zviviri;
- soy sauce - 25 ml;
- aine zvimedu zvezvinyoro anyezi.
Kugadzirira
Sezvo uine mahwendefa ebhakoni, shandisa mafuta akanyauka kuti uwane anyanisi yehafu yezvindori nezvimedu zvepurovheri uye inopisa. Kusvika kunokonzerwa nekugadzira, kurova mazai mashoma, kuwedzera gorosi yakakanyiwa, kusanganidza uye kudurura muchero wakabikwa. Pangopera mazai akafukidzwa nemafuta kubva pasi pebhekoni uye achidziya, shandisai mu soy sauce. Itai uye mubudise chikafu cheChinese "Riri nehai" pamahwendefa.
Murairi muChinese neii nehuku
Zvisungo:
- chicken fillet - 430 g;
- yakabikwa risi - 5 zvinhu;
- mazai - zvidimbu zviviri;
- onion - 55 g;
- soy muto - 35 ml;
- piniki shuga;
- tsanga shoma yegorosi;
- greens anyanisi - kuravira.
Kugadzirira
Kurumidza kupedza mazai akarohwa kusvikira wakagadzirira. Chop onion uye fry it nediki zvinyuchi zvekuku. Wedzera rizi kuhuku uye muduruke mu soy sauce. Ita shuga shomanana, simbisa ndiro uye uyananise nemazai uye zviyo zvegorosi. Shumirai nemashizha eiii.