Fagotini yakafanana empanadas muLatin America kana kuti profiteroles nekuzadza muFrance - tsika dzepamutemo. Шиши д C C C Cши C C C C C C C C Cшишиши C C C C C C +
Fagotini kubva pamapfudze
Zvisungo:
- mhondi yembeu inodya - 400 g;
- mbuji yakabikwa - 200 g;
- cheese - 100 g;
- evha - 1 pande;
- Butter.
Kugadzirira
How to cook fagotini? Isu tinotora zvidye, tichicheka nemakumbo uye tiise hafu yezvigadzirwa zvakagadzirwa mujisi uye cheese imwe hafu. Tinovhara nechokuguma kwechipiri uye tinonyatsotarisa kumativi. Iyo pani inonongedzwa nehotela, tinoronga phagotini, tinoiisa mafuta uye inopisa kwemaminitsi makumi maviri muvheni muchitonho che 190 °.
Fagotini nehuku
Zvisungo:
- mvura inodziya - 250 ml;
- mafuta omuorivhi - 50 ml;
- munyu - 1 teaspoon;
- shuga - 1 teaspoon;
- mbiriso itsva - 10 g;
- hupfu hwegorosi - 500 g;
- anyanisi - 1 pc.;
- chicken fillet - 300 g.
Kugadzirira
Kutanga tinogadzirira kuzadzwa. Kuti uite izvi, gurai anyanisi zvakakosha nemabhesi pamwe chete nehuku yehuku uye fry kusvika kusvika hafu yakabikwa muzinga rinopisa nemafuta emuorivhi. Nokuda kwehupfu, kupwanya mbiriso mumvura inodziya, kuwedzera shuga, munyu, mafuta, futi yakasviwa uye kufukidzira zvakasununguka, chikafu chinonyorera chisingaomati pamaoko ako. Шишишишишиши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Zvadaro tinozviparadzanisa kuita zvikamu gumi nezviviri, kubva kune mumwe nomumwe wavo tinogadzira bhora duku uye tinoikumbira muchitenderera. Isu tinopararira kuzadza kubva kumusoro, tinosungira kumativi uye tinoipararira mumuffin mold. Tinopa nzira shomanana uye tinopisa muvheni yepakutanga ye 200 ° kwemaminitsi makumi matatu.
Fagotini kubva kumatata nechesi
Zvisungo:
- mbatata - 2 zvidimbu;
- cheese - 100 g;
- basil - kuravira;
- Evha - 2 zvidimbu;
- chingwa chimedu - 100 g;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Mbatata yakashambidzwa zvakanaka uye yakabikwa muyunifomu. Zvichengetedze, zvichenese uye zvipinde mu mash. Wedzera grated cheese, mazai, munyu uye pepper kuti toravira. Misa zvakanyatsonaka uye inotonhora. Zvadaro kubva muhombodo yemazamu tinogadzira zvingwa, tinoparadzira pamusoro pavo tese uye basil. Tinoputira mubhuku, tichishandisa firimu yekudya. Zvadaro, tumira phagotini mufiriji kwemaminitsi makumi matatu. Whiskisa mazai nomunyu uye pepper. Дши Cши д Cши Cши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + C + C + C + C + C + C + C + C + C + C + Isu tinoputika pamucheka wepapepa, uise pakabhengeni uye gadzira maminitsi gumi muvheni.