Nhasi tichagadzira chimiro chechiGiriki chikafu - moussaka maererano nekamukira yekare. Yakabikwa nematanda ezvakadyiwa nyama, eggplant uye mbatatisi pasi pevheekhamel sauce inotanga kugadzira maruva asinganzwisisiki mhete iyo isingasiyi isina hanya kunyange iyo inoda zvikuru gourmet. Chirongwa chinokosha chinowanikwa kune zvinonhuwira zvinoshandiswa. Kuvapo kwavo kunogona kugadziriswa nekuda kwako, kuisa panzvimbo yavo kune vamwe vanodiwa.
Kugadzirira moussaka muGiriki kunotora nguva yakawanda, asi chigumisiro chacho chinokonzera zvizere zvose zvinodiwa uye zvinofadza kufadza kwakanakisisa kwekadya.
Recipe moussaki muchiGiriki ne eggplant, mbatata uye béchamel sauce
Zvisungo:
- nyama yakabikwa - 850 g;
- eggplant - 750 g;
- mbatata tubers - 350 g;
- dorosi rakaoma - 250 g;
- onion - 75 g;
- garlic - 3 meno;
- matsva matsva - 250 g;
- tomato paste - 75 g;
- waini yakaoma - 155 ml;
- Evha - 2 zvidimbu;
- bata - 45 g;
- hupfu hwegorosi - 40 g;
- mukaka - 450 ml;
- miti yakasviba - kunora;
- nutmeg - kuravira;
- sinamoni powder - kuravira;
- Bhasiki akaomeswa - kunwa;
- Munyu - kunwa;
- tsvina yakasviba - kuvira.
Kugadzirira
Pakutanga, tichagadzira muto we bechamel. Tinoisa bhotela pani rinopisa, kusvina hupfu hwegorosi uye kupfuurira kweinenge kweminiti. Ipapo bvisa kubva pakupisa uye uite kuti itonhorere pasi zvishomanana. Panguva imwechete, chengetedza mukaka muduku kumushando wakafanana nehupfu hwekusanganiswa.
Zvakare, chengeta hupfu nehutoro pamoto uye mudururire mucheka mutsvuku wemukaka uye uufunganidze nesimba kusvikira huwandu hunoenderana hunowanikwa. Siya anenge mamita makumi maviri emukaka nokuda kwekugadziriswa kwehuwandu hwehuta. Shandisa masheya kusvika pakubika uye kubika kwemaminitsi mana.
Ipapo udira gorosi rakaoma kuburikidza ne grater, uchisiya magiramu makumi mashanu kumusoro kwechadya, uye fungisisa nguva dzose kusvikira wapera zvachose mumupu. Zvadaro wedzisa munyu, pasi pasi pepuru, nutmeg uye mishonga yemashizha sezvinodiwa. Kana muto mutsva wakanyanya kuwanda, uuye nawo kune unoda kuenderana, ugodira mukaka wakasara, uye upe tumota kweminiti imwe. Zvadaro bvisa kubva pakupisa, whisk newai whisk uye mune zviduku zviduku, uise muuyu uye unosanganiswa kusvikira wakafanana. Tinovhara sauce yakagadzirirwa nefirimu yekudya, tichiiisa zvakananga pamusoro payo, uye tambai muchigadzira zvimwe zvakasara zvedha.
Evhaplants yakashambwa inodzwa mumakags kana zvimedu kusvika kumamita mashanu emimita yakakura, yakasviwa nomunyu, yakaiswa mucolander uye yakasara kwemaminiti makumi matatu. Ipapo tinosuka tsvina kubva munyu, kuumisa, kuifukidza nemafuta emiriwo uye kubika muchoto kana mukapu yegrill kusvikira zvishoma.
Mazai emapatata ndeyangu, akacheneswa uye anoputirwa mumitambo yakareba seypplant slices uye yakabikwa mumvura kwemaminitsi manomwe. Usakanganwa mvura yekutanga-munyu.
Muchiri rinopisa nemafuta ezvipfumene, tsvina ma semoliners akachekwa anyani eiii uye oibvise pahwendefa nemubatsiro weruzha. Pasara yakasara fry nyama yakanyanyisa, wobva wadururira waini uye uwedzere eii yakabikwa yakagadzirwa, garlic yakakodzwa, yakakonzerwa uye ikatemwa mudiki cubes tomato. Tinowedzera yakawanda nemunyu, pasi pepisi yakasviba, siminoni yevhu uye basil yakaomeswa uye yakasungirirwa
Zvose zvikamu zvakagadzirwa, tinogadzira moussaka. Nzvimbo yekutanga yepasi yebibi kubika yakaiswa mbatatisi. Zvadaro zvinotevera uchengeti hwewaubergines uye nyama yakadyiwa, zvakare zvakare eggplant, ugodira muto wose bechamel uye pritrushivayem yakasara grated cheese.
Sarudza ndiro iyo yakatangira kusvika 195 degrees oven kwemaminitsi makumi mana.
Pakugadzirira tinopa moussaka kuti inotonhora pasi kwemaminitsi makumi maviri uye inogona kushanda.