Shakshuka - kamukira

Shakshuka iri chikafu chechidimbu cheIsrael, kunyange chiri Tunisia. Iyi ivha rinoputika, pamiriri yemiriwo uye nekuda kwemuyoyi mazai haaiti mafuta uye frying pan. Nokudaro, kudya kwekudya kwakadai kunogona kuonekwa kune kudya kwakanaka, tk. inoumbwa nemiriwo uye mazai akashongedzwa. Saka, usapotsa zvinyorwa zvedu pamusoro pokuti ungaba sei shakshuku kumba uye nguva yako yekudya ichave yakawanda kwazvo, inobatsira uye yakajeka.

Recipe yeIsrael yakakangwa mazai "Shakshuka"

Maererano nekayiro iyi, mubhedha wemiriwo wemazai unotanga kuva wakaoma uye unhu hwekunhu hwakanaka nekuda kwekuti miriwo inonyorera zvingagona, unyoro hunobuda mazviri uye kuravira kwavo kunowedzera nekuwedzera.

Zvisungo:

• Evha - 2 zvidimbu;
• pepper inotapira - 1 pc.;
• onion - 1 piece;
• pepper tsvina - ½ pcs ;;
• tomato - 2 pcs;;
• coriander - 3 matavi;
• garlic - 2 meno;
• lavash - 1 piece;
• coriander, paprika, munyu, mafuta omuorivhi.

Kugadzirira

Chokutanga fry the anon, kana kuti pane isu tinofanira kuideredza. Saka ucheke nemarin'i-eine, zvishoma nyore fry iyo muorivhi uye uwedzere mvura shoma, saka ichagara kwemaminitsi manomwe. Uye ikozvino, isu tichabvisa tsuropiro mumakumbo, nenzira, chiyero chepurupa chinorwadza chinoenderana nekuoma kwayo uye zvaunofarira. Tomate blanch uye kubvisa hove dzavo, uye ndokucheka nekamu. Muneiiiiiiiiiiiiiiiiiiiiiiii pepper uye muchinwe zvakanakisa gorosi, munyu, isa zvinonhuwira uye mugadzire maminitsi mashanu. Zvadaro zvinouya tomato, izvo zvinoshamisa zvinoshandiswa kuva mbatatisi yakakangwa panguva yekubika.

Muchidimbu, zvinenge zvigoneka kutengesa mazai mumimhowo uye kubika mune frying pan. Asi isu tinopa imwe chiitiko chinonakidza. Chimiro chiduku chevheni chinoiswa pita chingwa, tinoisa gorosi redu yemiriwo, iyo nenzira nenzira yakarurama inonzi matbukha. Ita mikoko ye mazai uye nekuchenjerera, kuitira kuti urege kuputsa iyo yolk kudira mazai mukati mavo nekusasa cilantro yakakoswa. Tinoisa muvheni inopisa kwemaminitsi manomwe, muchirevo cheyi nguva nguva puroteni yakagadzirirwa, uye iyo yolk icharamba yakachena.

Nzira yekubika mazai akaoma mu Shaishuka

Chidzidzo chekutanga chekudya ichi chinosanganisira tomate, mazai, zvinonhuwira, garlic uye mafuta omuorivhi. Uye iwe unokwanisa kuenda mberi uye nekusiyana-siyana, semuenzaniso, zvekudya zvegungwa kana chezi, munyaya iyi tine cheese.

Zvisungo:

• pepper inotapira - 2 pcs;;
• brynza - 150 g;
• tomato mumuchero wayo - 200 g;
• egg - zvikamu zvina;
• onion - 2 zvidimbu;
• celery - 1 stem;
• garlic - 4 meno;
• paprika, kumini, tsvuku tsvuku, mafuta omuorivhi;
• shuga, munyu, aple cider vhiniga.

Kugadzirira

Muchiganda chinopisa, tinopisa mafuta uye fry the anii ne semirings, garlic plates uye kumini. Pepper uye celery zvinotemwa kuva zvidimbu uye gare gare zvinowanikwa kune anyanisi painova pachena. Fry kwemaminitsi mashanu uye udururire utamatisi, unogona kushandisa mutsva, asi ivo vachafanirwa kubika kwenguva yakareba, kuitira kuti ivo vanyorove. Uyezve, hapana chivimbo chokuti iwe uchawana tomate inotapira uye inonaka, kunyanya kana iyo isiri nguva yemamato, ipapo pamabhazifu muzvitoro akawanda akawanda asingasviki uye mishonga yakakwana. Zvadaro vacharamba vachizowedzerwa pamwe nemarato ekutengesa kwekanyanya kuvira uye ruvara. Ipapo udira muzvinonhuwira, Isu tinoenzanisa kutora nehuga, munyu nevhiniga, uye kusanganiswa. Mune marato-yemuriwo mashoma, tinogadzira zvinyorwa zvina uye tinotyaira mazai, tiedzei kuzviita nokungwarira, kuitira kuti yolk isaramba yakasimba. Brynza akachekwa kuva mahwendefa maduku uye akaisa pakati pe mazai. Pheka kwemaminitsi mashanu nemaminetsi manomwe, unogona kuvhara kwenguva pfupi nechifukidziro, asi kuitira kuti iyo yolk ye mazai igare yakasviba. Muchigadzirwa chakagadzirwa, puroteni ichagadzirwa, uye cheese inonyunguduka.

Shakshuku inoshandiswa zvakananga mune ganda rinopisa nemafuta akawanda echrispy kuitira kuti rive rakanyorova nekau inonaka.