Beet carpaccio

Parizvino, izwi rokuti culp term "carpaccio" rinoshandiswa kutaura nezvezvokudya kubva kunenge chero zvipi zviduku zvakasvibiswa, zvakanyatsonaka, kusanganisira nyama, hove, hove, mishonga, mushwa, michero, nezvimwe. Iyo midziyo yakawanda, inodonhedzwa kuva mahwendefa maduku maduku, haana kunyatsorongedzerwa pane imwe yekushumira. Pasi pemapuleti aya akaiswa nemisanganiswa yakasiyana-siyana inogadzira (somuenzaniso, mafuta omuorivhi + michero yevhiniga uye / kana mukaka wakaoma).

Tichakuudza kuti zvinogoneka sei kugadzirira carpaccio , uchishandisa beet semumwe wezvinhu zvakakosha. Beet carpaccio haingashamisi kune vatsva vezvokudya zvakasvibirira, asiwo inobatsira zvikuru, kunyanya kune avo vane ropa rakanyanya. Beet inosarudzwa mukati-kati, kwete fodder marudzi.

Carpaccio yebhaketani yakasvibirira neke uye saumoni

• beet vaduku vaduku - 1 pc. inorema kupfuura 100 g;
• fillet ye saumoni (yakakodzera salmon, mutova, salmon, nezvimwewo) - kwete kupfuura 130 g;
• cheese rakaoma kana semisolid (chero) - inenge 50 g;
• Zvitsva zvakasvibirira zvakasiyana-siyana (bhuruu eiii, parsley, rosemary, basil, coriander);
• mafuta emiriwo echando chakanyanyiswa chakanyanyiswa (maorivhi kana sesame, kana zvimwe zvekutora kwako);
• vhiniga, chibereko chechisikigo;
• lemon kana lime;
• garlic - 1 clove;
• hot chili pepper;
• majiki ejuniper.

Kugadzirira

Tinoshandisa banga rakapinza (kana iwe unogona kushandisa banga kuisa pamusoro pekucheka kwechekisi). Zviri nani kushandisa hove yakachena, chero ipi zvayo, usati wabika, chidimbu chinofanira kutorwa kwekanguva mufiriji, kuitira kuti zvinyatsonaka kuzvidya.

Tinodonha beet uye tichicheka (iwe unoda pamwe chete, unoda kuenderera) zvakanyanya zviduku zvakasviba zviduku zviduku. Uyewo, ane mahwendefa akaoma kwazvo emufananidzo wakafanana, zvinokwanisika kuvhara nyama yakasaroni (kumativi ose emagetsi) zvakanyanya. Tinosvina cheese pane grater. Mahwendefa ebheetet uye salmon zvimwe zvisingatauri zvakanyatsoiswa pane imwe kudya.

Iye zvino tinogadzirira muto we marinade. Yakanyanyisa mumucheka wevhu rinopisa tsvuku tsvuku uye juniper berries (ivo vachapa carpaccio chinhu chinokonzera chakakonzera chinonaka). Wedzera 1 chikamu chevhiniga uye 3 chikamu mafuta. Zvose zvakanyatsogadzirwa uye uende kwemaminitsi 10. Simbisa muto muchitsipa uye shandisa bruki resilicone kumucheka pamusoro pechinhu chimwe nechimwe chenyama nearoni. Tinozvishongedza nemidhinha uye zvishoma nezvishoma zvakasaswa ne grated yakagadzirwa cheese . Tichamirira imwe maminitsi 8-20, kuitira kuti mapepa echepaccio ave akanaka.

Shandira iyi beet carpaccio newaini ipi zvayo, kusanganisira rizi, vodka, gin, whiskey, aquavit kana kuti zvinonhuwira zvinorwadza.