Seroti yakagadzirirwa "Medovika" inonaka inoshandiswa nekaseti inonaka uye inooma. Kurumisiro yakasviba, kuva chikafu chechikafu chechikafu, chakanyatsokurumidza uye chinokurumidza kurohwa nemuvhenganisi, saka kirimu inoshanduka kuva inoshamisa kuteterera uye airy. Uyezve, haisi makororiki pane, semuenzaniso, mafuta. Achitenda kwaari, zvingwa zvinogara zvichinatswa uye zvakagutswa nevira. Tinokupai kamukira yekrimu yakasviba ye "Medovika".
Chinodiki chinonaka che "Medovika"
Zvisungo:
- cream yakasviba - 500 g;
- shuga yejecha - 1 chinhu;
- vanillin - pinch;
- mukaka - 50 ml.
Kugadzirira
Saka, kuti ugadzirire ukamu, isa mukiki uri mundiro, udire mune shuga uye urove nawo nemuvhenganisi kusvikira makristasi akanganiswa zvachose. Zvadaro, jira vanillin kuti inwe, inyura mumucheka wakachena uye fungisisa zvakazara kusvikira huwandu hwakawanda hunowanikwa. Mushure mokudaro, shandura musanganisi kusvika kumhepo yakakura uye urove musanganiswa kwemaminitsi gumi, kusvikira kamuti inotanga kuvhara. Zvadaro, zviisei mufiriji kuitira kuti zvive zvishoma.
Iyo kamukira ye mead nekrimu yakasviba
Zvisungo:
For the cake:
- maruva uchi - 2 tbsp. makapu;
- hupfu hwegorosi - 2 zvinhu;
- evha - 1 pande;
- shuga - 1 chinhu;
- mafuta - 200 g;
- soda - pinch.
For cream:
- Nutswe - kuravira;
- shuga - 1 chinhu;
- cream yakasviba - 500 ml;
- chocolate.
Kugadzirira
Kutanga, tinoda kugadzirira zvingwa zvekate. Kuti uite izvi, bhotela rinononoka kusungunuka uye bvisa zvakanaka neforogo pamwe neiyo uye shuga. Uchi hunopisa, kupotsera soda shoma uye kudururira musanganiswa uyu mumafuta. Ipapo udira muupfu ugovhenganisa pfumbi yakafanana nemupuni. Mushure meizvi, zviparadzanise muzvikamu zvakasiyana-siyana, nyora imwe neimwe mudenderedzwa nehupamhi hwe 1 cm uye ubike mukati mevheni yepisheni yakapetwa kwemaminitsi gumi nemashanu kusvika pagoridhe, kusarudza kushambidzira kwe 180 ° C. Zvino, miganhu yekike inogadziriswa, uye mitswanda inochengetedzwa. Zvadaro, tinosvika pakugadzirwa kwemukisi wakasviba wekate "Medovik". Nokuda kweizvi, mukrimu wakasvibiswa wakarohwa neshuga uye zvakanaka zvinoparadzira zvese, izvo zvinowanikwa nemurwi. Nuts uye chokoti yakaputirwa nebanga, yakasanganiswa nemakungu uye inosasa pamusoro pekeke. Rega iye anyore, anenge maawa maviri, ezvo anoshumira chinotapira "Medovik" nekamuki omunyu weiyi.
Recipe yekamu yemishonga.
Zvisungo:
- low-fat fat sour - 250 ml;
- shuga - 1 chinhu;
- Butter - 50 g.
Kugadzirira
Nzira yekubika chikafu chinonaka che "Medovik"? Zvose zvinogadzirwa zvinofanira kuva zvitsva. Tinosvina mafuta nehuga kusvika yunifomu. Zvadaro zvinyoro, nokuda kwekapu 1, tinotanga kamu cream. Ndizvo zvose, kirimu yehuchi uye mukisi wakasviba wakagadzirira!