Nhasi tichakutaurira nzira dzakanakisisa uye dzisingakwanisi kugadzira yakanaka yekocoa glaze. Inokodzera zvakakwana sechishongo chekeke, keke, pie uye chero ipi zvayo kubika.
Recipe ye glaze yekake kubva kucocoa
Zvisungo:
- Kocoa - 75 g;
- kamukisi 33% - 100 ml;
- shuga - 170 g;
- gelatin - 10 g;
- mvura yakasvibiswa - 100 ml.
Kugadzirira
Kuita chokoreti glaze kubva kuCocoa, mashizha eGelatin akadonhedzwa kwemaminitsi gumi mumvura yakabikwa. Muchikwata chiduku chinodururira shuga, kakao, injai kamuki uye gadzirisa zvinhu zvose nemvura yakabikwa. Isu tinosanganisa musanganiswa nehishu uye tinoipisa pamoto usina simba. Mushure mokubikira, tinocherechedza 1 miniti uye tibvisa ndiro kubva patafura. Sheet gelatin inomesa, kuwedzera kune glaze uye kusvitsa. Giraze uende mukati marefu girazi rine spout, simbisa musoro nefirimu yezvokudya ugoisa mufiriji. Usati washandisa, iva nechokwadi chokuti unodzidziya mumvura yekushambidza nemvura kana mune microwave kusvika kutsigiri ye 37 degrees.
Glaze for cocoa uye mukaka wekaka
Zvisungo:
- tsukatsi chena - 3 tbsp. makapu;
- dry cocoa - 3 tbsp. makapu;
- mukaka wemhou - 4 tbsp. makapu;
- Butter - 60 g.
Kugadzirira
Dururira mukaka muhari, kanda kakao rakaoma uye shuga. Sakanidza zvigadzirwa uye uise pamoto usina simba. Mushure mokupedza makristani ose, wedzerai mafuta uye girai kwemaminitsi mashanu.Iyo yakagadzirwa yakagadzirwa nekofi inoshandiswa pakarepo kukeke kuitira kuti irege kuva nenguva yekukanda.
Simple cocoa glaze
Zvisungo:
- cocoa powder (quality) - 2 tbsp. makapu;
- mvura yakasvibiswa - 3 tbsp. makapu;
- shuga shoma - 0.5 tbsp.
Kugadzirira
Nekugadzirira kwezai, iyo inogona kushandiswa kupfekedza donuts kana maclairs, kocoa inosanganiswa ne shuga uye yakanatswa nemvura yakabikwa. Shingairira chose zvese, pfeka moto usina simba uye wirabire, uchikurudzira, kusvikira wapisa. Zvadaro, bvisa ndiro kubva patafura uye rega kuti glaze iite zvakanaka zvishoma uye thicken.
Glaze kubva kucocoa uye mucheki wakasviba
Zvisungo:
- tsukatsi chena - 3 tbsp. makapu;
- kamuki yakasviba ishoma-mafuta - 100 ml;
- Butter - 2 tbsp. makapu;
- cocoa powder - 3 tbsp. spoons.
Kugadzirira
Mukamu yakasviba tinokanda shuga kuti toravira uye tinodurura kakao. Nyatsobatanidza zvose uye uidzike pamusoro pemhepo inotonhora, inomutsa. Pangosanganisa mamota edu, isa chidimbu chemafuta uye ushudzire kusvikira ichipera. Zvadaro bvisa kubva pakupisa, kunotonhorera uye enda kune imwe nzira ye glazing.
Kukurumidza kumira kwecocoa
Zvisungo:
- mbatata starch - 1 tbsp. spoon;
- cocoa powder - 3 tbsp. makapu;
- shuga yeupfu - 3 tbsp. makapu;
- mvura yakachena - 3 tbsp. spoons.
Kugadzirira
Mune mukombe tinosvina shuga yekutanga yakasvibirira, uye starch uye yakaomeswa kakao. Wedzera mvura inotonhorera nekukurumidza kusanganisa zvinhu zvose kuti uoneke kuti hapana mavhinga akasiyiwa. Tinovhara chero kubika nekugadzirwa kwemafuta.
Glaze yekocoa uye mukaka wakavhara
Zvisungo:
- mafuta, zvisikwa - 1 tbsp. spoon;
- mukaka wakavharidzirwa - 1 tbsp. spoon;
- akaoma kaka (high-quality) - 1 tbsp. spoon.
Kugadzirira
Nokudaro, bhotora remafuta akaiswa mundiro uye inyauka mukati memidyoveve. Uyezve wedzera mukaka wakanyungudutswa uye uduruke necocoa. Tinovhenganisa zvose zvakakwana uye tinovhara chero zvigadzirwa zve confectionery nechokupedzisira chocolate icing.
Cocoa glaze
Zvisungo:
- Butter - 2 tbsp. makapu;
- mukaka wemhou - 3 tbsp. makapu;
- cocoa powder - 3 tbsp. makapu;
- shuga - 0,5 zvinhu;
- chokoti chakaipa - 50 g.
Kugadzirira
Misi inodziya uye kuwedzera shuga. Kocoo inosanganiswa nekatekesi borosi uye nekunyorova kuwedzera musanganiswa mumukaka wakanaka. Zvadaro kanda chokoti chakafanana, chavhuniwa muzvidimbu, uye utumire zvose kune microwave. Pashure pemaminitsi masere tinotora ndiro, tiyananidza icing ne spoon uye tishandise nechinangwa: kurongedza makeke, pie, keke kana zvingwa.