Kuzadza kwechikwata chekudzidzira kunowanzove kwakachena majiro nemichero, asi hatisi kuzozviisa pachedu kune zvakasiyana-siyana zvekubika nekuda kwekunakidza uku kunowanikwa, asi tinoshandisa cottage cheese sekuzadza.
Strudel ane cottage cheese uye mazambiringa akaomeswa
Zvisungo:
Kuedza:
- upfu - 130 g;
- evha yolk;
- mvura kana kwete mukaka wemafuta - 60 ml;
- mafuta emiriwo - 15 ml.
Kuzadza:
- cottage cheese - 480 g;
- mazai - zvikamu zvina;
- mazambiringa akaomeswa kana omiswa cranberries - 75 g;
- uchi - 55 ml;
- 1 lemon peel;
- yoghurt - 90 ml;
- mafuta emiriwo - 45 ml.
Kugadzirira
Kuti uite mukanhu wakakwana wokuputira mazai nemvura kana mukaka, wedzera mafuta kumvura, wozoidururira muupfu hwakapetwa. Misi yakavhenganiswa yakaputirwa mufirimu uye yakasara mufiriji kwemaminitsi 30-40, ichiri kuzadza.
Kuzadza majeka emazai akavhenganiswa nouchi hwomukati uye zest yemon, tinowedzera cottage cheese uye yogurt kwavari, zvinoteverwa nemafuta emichero. Takarova mapuroteni akasara kuti tive nechepamusoro pehombe uye tiwedzere kuwanda kwemafupa kuCottage cheese.
Bvisa mukanyiwa, uifukidze nekodhi musanganiswa uye usasese zvose zvakaoma. Vhura mukanyiwa mumupumburu woisa muchoto, kutonhora kwei 185 degrees. Kubheka kunotora hafu yeawa.
Strudel ane kottage cheese ane mbiriso yekudya mbiriso
Zvisungo:
- kutakura mbiriso yechingwa;
- cottage cheese - 320 g;
- shuga yeupfu - 90 g;
- maapuro (anotapira, mashizha akareba) - 2 pcs;;
- mazambiringa akaoma - 45 g;
- nuts - 45 g;
- 3 zvikamu zve soft bun;
- cream - 40 ml.
Kugadzirira
Tinodonha kottage cheese neshuga yakasvibirira, uye iyo yakawanda yezvidimbu zvitatu zvemasviki echeche rakadururira inodururwa nekamu. Bhangi inopfigirwa uye inowedzera yakaoma muimba yekasi, pamwe nemashizha akaomeswa, makungu uye zvimedu zvemapuro asina ganda.
Iyo yakabikwa inoputirwa uye yakafukidzwa nehupamhi hwekuzadza. Fungidza apple strudel ne cottage cheese uye mafuta mazai nehosi. Inofanira kubikwa 210 degrees 35 maminitsi.
Mupepeti wechirdel yakagadzirwa nemunyu ane cottage cheese
Zvisungo:
- dzungu - 480 g;
- maswisi echisikigo muhombodo - 280 g;
- kottage cheese kana ricotta - 90 g;
- musanganiswa weProvan grasses - 4 g;
- chivharo chekuputika.
Kugadzirira
Girapa yemota kana kubika muchoto kusvikira zvinyorova, wozocheka kuva makerubhi, uchisase namafuta uye usaswe nemishonga. Mince ye masiki anosvibiswa mukapu yakaoma ganda. Bvisa mukanyiwa, uise pakati pekotori cheese, nyama uye zvimedu zvematehwe. Mheto yehave inomesa uye kutumira strudel muchoto kwemaminitsi makumi maviri pa 215 degrees.