Sugar cake

Zvinoshamisa zvinotapira zvega shuga zvakakunda mwoyo yevatengi pasi pose nekushamisika uye kushamisa kwakashata kwakakosha gwaro. Cheki imwe neimwe inoshandiswa yakasiyana-siyana yekugadzira mharidzo yakadaro uye mumwe nomumwe wavo akakodzera kutarisirwa uye akanaka munzira yake pachayo. Tinokupai kamukira yeGermany sugar pie uye ichakuudzawo kuti yakabikwa sei muNorthern France.

Recipe yeGermany sugar pie nekamu

Zvisungo:

• mukaka wose - 100 ml;
• mazai - zvidimbu zviviri;
• mafuta - 100 g;
• mbiriso yakasvibiswa - 15 g;
• vanilla shuga - 20 g;
• hupfu hwegorosi - 250 g;
• kirimu muhutano hwemafuta anopfuura 20% - 200 ml;
• mafuta ezvirimwa;

Nokusasa:

• granulated shuga - 125 g;
• bhotela - 60 g.

Kugadzirira

Mumukaka unopisa, tinoparadza vanilla shuga uye mbiriso uye kumirira kudzorera kwavo mumaminitsi gumi namashanu.

Mushure menguva, sanganai mukaka uye mbiriso musanganiswa nemazai akarohwa uye bhoteredzwa rakanyorova nehuhishu, ndokudururira upfu hwegorosi hwakatsetseka uye utange bundu. Izvo zvichaita kuti vhudzi rive rakanaka uye risina kunaka, regai kurega rikushungurudze iwe, rinofanira kuva saizvozvo. Iye zvino tinovhara ndiro nehwanda nejira rakachena kana tirasi uye tinoita kuti iuye munzvimbo inotonhora kweawa. Munguva ino, uwandu huchawedzera kanenge katatu, ikozvino hunofanira kuvharirwa uye hunoendeswa kune imwe yekabiki yekubika kubika. Isu tinopa zvakare muedzo kuti upike mumufananidzo kwemaminitsi makumi matatu.

Iye zvino tinosunungura munwe nemafuta ezvemichizha uye tinobaya bundu rinenge rakapoteredza chimiro, nguva nenguva zvakare kuwedza. Bhuku rakasvibira uye rishongedze nehuga uye ugoparadzanisa tsvina-uye-mafuta inokonzera pamusoro pepete. Isu tinoisa fomu muhutatu hwakatangira kusvika ku 180 degree uye tiitore iyo kwemaminitsi makumi matatu nemashanu. Zvadaro, bvisa keke kubva muchoto, uidururire zvakafanana pamakisi uye utumire kubika kweimwe maminitsi manomwe.

Gorosi yakadaro yakagadzirwa neshuga inokwanisa kugadzirirwa mumutambo wemuviri . Kuti uite izvi, hura yakagadzirirwa inotamirwa kune mafuta uye yakavezwa yakagadzirwa nematombo uye yakasara mu "Kuchenesa" maminitsi makumi maviri. Zvadaro tinoita groove nerubatsiro rwomunwe, kuparadzira pfupa-uye-mafuta pfupa uye tenderera "Baking" mamiriro kwemaminitsi makumi matatu kusvika makumi mana. Zvadaro, dururira kamuki keke uye uende mu "Kuchenesa" mimwe yemaminitsi gumi nemashanu.

Chirungu cheFrench ne shuga kuzere uye ukamu hwakasviba

Zvisungo:

• mukaka wose - 100 ml;
• mazai - zvidimbu zviviri;
• mbiriso itsva - 15 g;
• mafuta - 85 g;
• vanilla shuga - 20 g;
• hupfu hwegorosi - 280 g;
• munyu - piniki;

Kuzadza:

• evha - 1 pande;
• kirimu yakasviba namafuta ane 25% - 75 g;
• Butter - 40 g;
• shuga yakasviba - 85 g.

Kugadzirira

Yembiriso inoputika mumukaka unodziya, dururirai vanasa shuga, funganisai musanganiswa kusvikira ichiputika uye regai kumira munzvimbo inotonhora kwemaminitsi gumi nemashanu. Munguva ino tichapfura mazai neminwe yemunyu uye tivhengane nehuhishu hwakanyunguduka uye hunyoro hwakatsvaira. Isu tinobatanidza mundiro mukaka wakanyorova-uye-mbiriso ndokurova mazai, ndokudururira furasi yegorosi yakasanganiswa uye fungai zvakanaka. Inofanirwa kunge iine fodya yakashata, iyo yatinoisa muhutano hwemafuta uye tinoenda kune imwe nguva kwemaawa imwe munzvimbo inotonhora. Uyezve, nemunwe wakafuridza zvakanyatsobaya bundu rakapoteredza chiyero ndokuzadza naro nemusanganiswa mazai akarohwa uye mukisi wakasviba. Zvadaro tinovhara pie neshuga tsvuku ndokuisa zvidimbu zvehotela.

Tinotumira keke kuhovheni inopisa kusvika kune madigiri 180 uye regai iimire pane iri kutonhora kwemaminitsi makumi matatu.