Mudzimai wega wega ane chikafu chake chaanoda, kugadzirirwa kwaro kunochengetwa pakavanzika. Hazvisi nyore kuti zvipembenene zvakadaro zvive neke kana mamwe mabhisike echekiti akaiswa nemhando dzakasiyana-siyana. Kugadzirira chokotikeki "Pele" haisi basa rakanyanya. Zvimwe zvinoshandiswa: mukaka, shuga, upfu uye mazai zvinoda imwe yekugadzira teknolojia. Kukadhesi yemafereti yakashanduka yakajeka uye inonaka, inongonamatira kerozi.
Chocolate cake "Pele" - recipe kumba
Zvisungo:
- shuga - 630 g;
- upfu - 580 g;
- mafuta - 340 g;
- mazai ehuku - 5 pcs;;
- kefir - 680 ml;
- Kocoa - 95 g;
- vanilla shuga - 10 g;
- raspberry syrup - 210 ml;
- soda - 1 1/2 tsp.
- yakabikwa mukaka wakavharidzirwa - 780 g.
Kugadzirira
- Sakanidza shuga zvakakwana nekocoa, wedzera mazai uye whisk musanganiswa.
- Sungunusa bhotela, zvishoma nezvishoma uiise mujecha rekotikiti, ichikurudzira nguva dzose.
- Wedzera sodha, vanilla shuga, furawa kune kefir. Sakanidza zvinoshandiswa uye ugovaisa muchokoti.
- Spoon pepa nekabiro, kubika chikamu chehapfu kuitira kuti zvigone zvingwa zvina, uye kubika muchoto mu 180 degrees kwemaminitsi gumi.
- Zvingwa zvakabikwa zvinotonhora, soak neyurosi uye rega iite.
- Whisk yakanyorovesa mukaka nehotela, uye yakagadzirwa kamuki, akavhara makeke matatu, uye akacheka chechina mumarara ndokusasa mativi ose ekeke. Takagadzirira kuisa keke kwemaawa mashomanana muchitonho.
Cake "Pele" - recipe Belorechensky
Belorechenskoe confectionery company, inonyanya mukugadzira mabiko ekugadzirira kubva kune zvigadzirwa zvepanyama, inogadzira zvingwa zvakasiyana-siyana. Cake "Pele" ndeimwe yemafuta ayo anonyanya kudiwa pakati pevatengi.
Zvisungo:
- shuga - 540 g;
- upfu - 530 g;
- kefir - 640 ml;
- vanilla shuga - 15 g;
- mazai ehuku - 5 pcs;;
- cocoa poda 115 g;
- mafuta - 370 g;
- soda - 5 g;
- yakabikwa mukaka wakanyungudutswa - 740 g;
- cherry liqueur - 50 ml;
- cherry syrup - 80 ml.
Kugadzirira
- Whisk mazai ane shuga kusvikira yakanyorova. Mumusanganiswa unogadzirwa, wedzera vanillin, kocoa uye yakanyunguduka mafuta. Sakanidza zvinoshandiswa zvakakwana.
- Wedzera sodha ku kefir, soak kwemaawa mashomanana, inyura muupfu uye funganya.
- Gadzirai mashizha akawana pamwe chete, guranya hupfu hwakatsetseka uye uite kuti iite zvishoma kwemaminitsi mashomanana.
- Gurai bundu muzvikamu zvina uye gadzira zvingwa zvina kwehafu yeawa paunenge ushushi hwe 180 degrees.
- Iko kwakanyorova uye soak ne liqueur ne cherry syrup.
- Sungai bhotela nemukaka wakanyoroveswa, soak kirimu inowanikwa nekrimu. Akapedzisa keke inonaka.