Imhosva yega yekombiki yekugadzira chero dorosi - nguva yekubika, iyo inogona kutora mwedzi mitanhatu, asi iwe unogona kuzvivharira kwemavhiki mashoma. Tsanangudzo yekuti ungaita sei cherry liqueur pamba mumakateji anotevera.
Cherry liqueur pamba pavodka
Chinhu chinonyanya kuzivikanwa chewaini yakagadzirwa neimba ndiyo vodka - imwe yeiyo inowanikwa uye inoparadzirwa zvakadhakwa zvinodhaka, kubva patakasarudza kutanga runyora rwemarepeti. Pamusoro pezvinodhaka, zviri nani kusarudza vodka yakanakisa yepamusoro kuitira kuti rudiro rwayo runopinza haruvhiringidzi berry kunaka.
Zvisungo:
- cherries - 530 g;
- shuga 420 g;
- vodka - 560 ml.
Kugadzirira
Kugadziriswa kwekizizi inodhaka pamusha kunotanga nemaroriki. Kusiyanisa michero kubva mumatope uye zvinyoronyoro kudururwa, kusiya ibwe mukati. Iyo incision ichabatsira nyama kuendesa jisi rose berry kubva muvodka, uye fufu rinowedzera kunaka uye kunaka kukuru.
Sarudza gomba rakaoma uye rakachena uye uise muchengeti wekutanga majiroji mairi. Zadza ma berries ane shuga. Dzokorora zvidimbu kusvikira wazadza sarudzo yose yakasarudzwa. Ivhara ma berries ane chivako uye uende mufiriji kwezuva, kuitira kuti ma cherries atange juisi. Zuva rakatevera, dururira vodka yose kuitira kuti ufukidze zvachose zviri mukati mechigadziko. Pedura chirongo / bhodhoro zvakare uye usiye pasi pezuva rakananga kwezuva. Usakanganwa kusunungura zviri mukati kwenguva nenguva kuti ubatsire kutanga kusviba kwekrisiti yemakristasi. Mushure mechinguva, tumira chirongo chechinwa kunzvimbo inotonhorera uye ramba uchichizunza nguva nenguva.
Cherry liqueur pamba nemapfupa ichave yakagadzirira mushure memwedzi mitanhatu. Iko kunwa kwakagadzirwa kunonatswa, kunodururwa muhombodo uye kuruboshwe kunotonhora zvakanaka usati watora muenzaniso.
Cherry liqueur kumba pasina vodka
Kana iwe usingabvumiri kutora kwevodka, iwe unogona kusimudzira ma cherries pane imwe ipi inoshandiswa doro. Chinofanira kusarudzwa - bourbon, iyo inotora kunwa nechitauriri chakasiyana-siyana.
Kuti uwane zvakakwana zve cherry flavour, cherries inofanira kucheneswa kubva padombo, saka hupuru huchabatana zvakananga nedoro. Dzadzai cherries akacheneswa nejasi regirazi uye muzadze ne bourbon. Siya mudziyo muchitonho chemukati kwemwedzi, dzimwe nguva uchidedera. Mushure meizvi, shandisai zvinwiwa uye edzai liqueur: kana cherries yakanaka kwazvo, saka zvichida iwe haufaniri kuwedzera shuga, zvisinei udimbure bourbon ne shuga isirasi kuti unwe.
Kurumidza cherry liqueur nemashizha kumba
Kukurumidza - kwete imwe yezvakanaka zvekubika kumba doro, asi kana iwe uri kukurumidzira, zvino zvakanyanya kukurumidzira iyo nzira inobatsira kuwedzerwa cherrysi mashizha. Kuvonga kwavari, doro richazadzwa ne cherry aromas kazhinji nokukurumidza.
Zvisungo:
- cherry - 320 g;
- vodka - 420 ml;
- mvura - 320 ml;
- cherry mashizha - 30 pcs;;
- shuga - 440 g.
Kugadzirira
Mushure mekuchenesa ma cherries, vaise mujueti nemashizha, vharai shuga uye mudururire mvura shoma. Isa girasi rinopisa pamusoro pomoto uye usvike kubika kwemaminitsi gumi. Yakapedza sirasi yekrisiti inobva pasi pechipupuriro kusvikira yakanyatsotsvaira, uye ipapo kuoma. Sakanidza sirasi ne vodka uye chill the home cherry liququeur isati yashandiswa.