Chinyorwa chinonakidza chechinyorwa, handizvo here? Kunyanya kune vateki vemavhenekeri uye vatevedzeri vekutanga mojito kubva mint uye lime. Pakarepo ndakada kuedza uye kuongorora kusanganiswa kwemavara uye kunhuhwirira. Iwe uchabudirira nyore kana iwe ukatevera mazano mashomanana matsva kubva kumareji pasi apa. Iyo inodhakwa uye isiri yodhakwa shanduko yezvinwiwa iwe unogona.
Watermelon Mojito - haisi yeroji ine doro kumba
Zvisungo:
- mbira yemhute - 95 g;
- sprite - 95 ml;
- juice juice - 20 ml;
- mintsi mashizha - 20 g;
- ice chipped - kuravira.
Kugadzirira
Kuita kuti zvinwiwa zvive zvinonhuwira, tinowedzera zvishoma kudarika chikamu chechikamu chemamiti mashizha mugirazi nekubatsirwa kwepistil. Zvadaro, finyisa jisi kubva kune lime ugoidururira kumiti. Ikoko tinotumira mapurp yemavhodelon. Inofanirwa kubviswa pamapfupa uye yakabviswa neforogo kana kuti tolkushka. Iye zvino tinowedzera kuora kwechando uye iyo yakasara mint ku girazi, inyura mu sprite, kusanganisa zvinhu zvose ne spoon uye inogona kushanda, kuwedzera jug yeminti uye chikamu chemuori kune chinwa nechinwiwa.
Vafambi vekuputika mavharesi mukati megorosi vangave vasina kufanira kuti vanowana zvidimbu zvevheta mukunwa. Mutsara unotevera, tichakuudza kuti ungazvidzivirira sei uye uwane humwe hutano hwakafanana hwekudya. Muchiitiko ichi, chinwiwa chacho hachisi nonalcoholic uye chinogadzirirwa chete pamusana wemavhodonon juice.
Kwete-inodhaka wawakermelon mojito - kamukira kubva kumusi
Zvisungo:
- mbira yemhute - 220 g;
- shuga shuga - 5-10 g;
- lime zvidimbu-makumi maviri;
- mashizha emuti - 6-7 zvidimbu;
- rakapwanyika ice - 2/3 mukombe.
Kugadzirira
Mvura yemavhenekeri yekugadzirira mojito munyaya iyi inopwanyika pakutanga mumudziyo we blender, mushure mokunge pure yakagadzirwa inowedzera kupera kuburikidza nekachera. Mune mudziyo wakakodzera unokanda mashizha echitsuwa uye zvimedu zvakasviba, shandisa huga uye usakure zviri mukati nehutu hwepestle kana kuputika. Tinodururira mint-lime musanganisi mugirazi ye cocktail, wedzerai rakapwanyika ice uye muiduruze yose nemavhodon juice. Isu tinosanganisa zviri mukati megirazi, wedzera sprig yeminiti uye slice selice uye pakarepo kushumira.
Nzira yekuita sei doro rewadhiroti mojito?
Zvisungo:
- mbira yemhute - 115 g;
- ramu chena - 65 ml;
- lime - ½ pcs;;
- mintsi mashizha - 20 g;
- granulated shuga - 25 g;
- ice rakapwanyika - ½ cup.
Kugadzirira
Nheyo yekugadzirira doro mojito yakafanana neyo pamusoro apa-yakatsanangurwa isiri yodhakwa ine zviduku. Saizvozvowo, gadzirai pinto mugirazi, ezvo wobva wawedzera lime, ucheke zviduku zviduku, shuga yakawanda (mutsvuku kana rutsanga) uye unamate zvakananga usati waparadzanisa jisi. Wedzerai mapepa emuvhenekeri kune ndiro uye musvurezve kusvikira yava kusachena. Ikozvino dururirai rum, isai ice, simbisai uye pakarepo mushumire, muchiwedzera girasi reminti uye chidimbu chevhiri kana vhuta.