Hazvisi nyore kusangana nemurume anoda kunwa gin nenzira yakachena. Kunyange zvakadaro, yakasimba kwazvo uye yakaoma nefumi yakawanda yejuniper. Asi pano sechinhu chinodhakwa, gin yakakwana. Ngatitsvakei pamwe nemwi mapeji anofadza ekugadzira cocktails ne gin, izvo zviri nyore zvakakwana kuita mumaminitsi mashomanana kumba.
Gin uye cocktail tonic
Gin ne tonic - cocktail yakanaka inokurudzira, iyo inonaka ichayeukwa kwehupenyu hwako hwose. Inoshandiswa kufara uye kufara. Iri jira rinofanira kunge rakadhakwa kuburikidza ne tube, kuitira kuti uwane zvakakwana kuzara kwekudya uye "kutambanudza" kufara.
Zvisungo:
- gin Bombay - 100 ml;
- tonic - 200 ml;
- lemon;
- ice.
Kugadzirira
Saka, isa chidimbu chiduku mumakamuri akareba uye muduruke muine gin kutanga, uye ipapo tonic. Mushure meizvi, wedzera denderedzwa remon uye mushumire nebasa. Ndizvo zvose, doro neGin Bombay yakagadzirira!
Cocktail Gin - fiz
Zvisungo:
- gin - 40 ml;
- juice - 30 ml;
- shuga sirasi - 10 ml;
- soda - 80 ml;
- lemon, cherry - kwekushongedza.
Kugadzirira
Dururirai mumugwedhi rine shuga yehuga shura, gin uye juisi. Ngwarira kusanganisa zvinhu zvose nekusvina kuburikidza ne sieve muchiganda chakachena nechando. Wedzera sodha yakanaka uye kuvekesa cocktail inobva kune gin slice yemononi uye cherries yakabikwa.
Cocktail gin with martini
Zvisungo:
- gin - 1,5 tbsp. makapu;
- Martini - 3 maaspuni;
- ice;
- liqueur kubva maraschino cherry - 4 ml;
- juice - 2 tsp.
- chinanaini - chekushongedza.
Kugadzirira
Chokutanga, tinovata muhombe shaker. Ipapo udira gin naMartini. Kupa cocktail zvishoma zveshungu uye almond flavour, vhadhare mukunwa zvidha zvishoma kubva maraschino cherry uye juisi. Zvose zvinosanganiswa zvakanyanyisa, zvichizununguka uye ipapo, tinodururira chikafu kubva kumubhedha kusvika mugirazi uye kuderedza chiduku chiduku cheinanapple kusvika pasi.
Cocktail with gin "Bronx"
Zvisungo:
- dry vermouth - 1 tbsp. spoon;
- gin - 20 ml;
- ice;
- vermouth rosso - 1 tbsp. spoon;
- juice rwemurangi - 2 tbsp. spoons.
Kugadzirira
Mumumhanyi tinoisa ice cubes uye tinodurura zvishoma nezvimwe zvikamu zvose. Zvadaro nyanya kunyanya kunwa uye udururire mugirazi yemabiko.
Cocktail neGin Beefeater
Zvisungo:
- gin Beefeater - 60 ml;
- kamuki-pasi-fat - 10 ml;
- ice;
- evha yakachena - 1 pc .;
- lemon peel - nekuda kwekushongedza;
- shuga yakakosha - 1 teaspoon.
Kugadzirira
Saka, kugadzirira iyi cocktail yakanatswa, shaker izere nechando, udira mukati mayo gin, kamuki, isa dhi jena, shuga yakasviba uye funganya zvakanaka. Zvadaro furaira muirasi ye cocktail uye upfekedze neonmon zest.
Cocktail of gin uye vermouth
Izvi zviri nyore uye panguva imwechete zvakanatswa cocktail inokurudzirwa kushandisa kusimudza mafungiro uye kufara kwomweya.
Zvisungo:
- gin - 75 ml;
- dry vermouth - 3 ml;
- lemon - 1 piece;
- ice.
Kugadzirira
Saka, tanga kuisa gin kweawa imwe mufiriji. Muchizunungusa tinodurura ndiro uye tinodurura vermouth. Nyatsozunguza kuti uone kuti mazai echando ose akazara zvakakwana nedoro. Mvura yakanyanyisa yakanyoroveswa uye yakadururira chilled gin, uye zvakare zvakare
Zvisizvo zvakakosha kuziva kuti kunze kwekuita cocktails, unogona kungovhenganisa gin nemajusi akasiyana. Inofanirwa kune iri marinari, apuro, mandimu uye cherry frashi. Izvo zviyero zvinowanzoenderana nesimba, asi kubatana kwakanakisisa ndiko kuenzana kwe1: 2, kureva, chikamu chegin rimwe uye zvikamu zviviri zvejusi.
Kana iwe uri kuenda kuronga sangano, unogonawo kuita cocktails dzisina kujairika ne absinthe kana sambuca , iyo shamwari dzako, tine chokwadi, dzichaonga.