Kunakidza chidimbu chechingwa chena kana crispy toast , yakasanganiswa nechokoti paste "Nutella", haina kufanana nechinhu chipi nechipi. Unhu husina kunaka uye hwekunhu hwakanaka hwezvokudya zvinokonzerwa ne nutty note rinokuita iwe upenzi. Asi kufara kubva pakugunzva kwake kune vakawanda kunopfuurira, pakarepo pavanotanga kudzidza kuumbwa kwechigadzirwa, kunowanikwa mumutsetse muduku kudarika chirongo chinonakidza. Zvichengetedze, emulsifiers, stabilizers uye zvimwe zvikamu zvisingafadzi zviripo pashoko rekotikiti rakatengwa muchitoro zvinongoderedza chido chokutenga zvakare. Especially categorical mune izvi vane amai vane hanya, avo vechokwadi havazoiti zvinhu zvakashata zvakashata nevana vavo vanodiwa.
Tinokurudzira kuti usaisa pangozi utano hwako uye kubika pasta "Nutella" kumba kubva kune zvakasikwa zviwanikwa. Iwe uchave wakashamiswa nekushamiswa kwekudya kwakaguma kune yakasikwa, asi kusiyana nechekupedzisira, chigadzirwa chakaitwa nemaoko ako pachako chichakubatsira iwe chete nemuviri wako.
Kubika sei nutlet kumba?
Zvisungo:
- hazelnuts kana mamwe marimu - 190 g;
- Nyuchi dzinosarudzwa - 190 g;
- mukaka wose - 490 ml;
- granulated shuga - 560 g;
- upfu - 115 g;
- cocoa powder - 60 g;
- bhotela, varimi vanochera - 60 g;
- Vanillin kana vanilla shuga - 1 pinch kana 20 g.
Kugadzirira
Kugadzirira nutella kumba kunotanga nekugadzirwa kwamazai. Isu tinovabatanidza navo ne shuga yakawanda uye inorova zvishoma nevakanganisi. Zvadaro tinodurura upfu, huni hwecocoa uye tinokonzera zvakare kusvika pakugadzikana kwevanhu uye kuparara kwemakumbo. Tinocheka mahazelnuts mumakumbo akanaka kwazvo uye owedzera kwavari kuhuwandu hwemazana. Iye zvino tinotanga bhotela rakaderera, kuwedzera vanillin kana vanilla shuga, dururira mumukaka uye shingairira zvakare kusvika pakukwanisa kuwirirana. Zvadaro, tine ndiro mundiro yeplate uye inopisa zviri mukati uye zvinopfuurira zvichiita kusvikira kuvira uye kuoma.
Chocolate paste "Nutella" kumba - kamukira asina mazai
Zvisungo:
- hazelnuts kana mamwe marimu - 180 g;
- mukaka wose - 980 ml;
- granulated shuga - 780 g;
- upfu - 120 g;
- cocoa powder 90-120 g;
- bhotela, varimi vanochera - 190 g;
- munyu - 1 pinch.
Kugadzirira
Chocolate paste inogona kugadzirwa pasina mazai. Kudavira, yakadaro inonaka haisi yakasiyana zvikuru neyashandurwa, asi inowedzera kuwedzera kwekorori nekuda kwehutori huzhinji mukugadzirwa kwayo.
Pakutanga, tinobatanidza midzi yakaoma muguchupu, kureva, shandisa shuga, kocoa pfufura uye upfu uye fonganisa zvose zvakanaka. Iye zvino tinodurura mumukaka muduku unongoramba uchikurudzira, kuitira kuti pasave nemapumbwe akaumbwa, uye tinoisa mudziyo uri padhotplate yeplate. Kuramba uchisanganiswa ne spatula yemapuranga, kupisa mashoma kusvika pakubikira.
Fried hazelnut yakagadzirwa kare inopera mumudziyo we blender kune yakaoma yakaoma uye inowedzera horera yakashata. Isuwo tinokanda boroti, soro muto uye kubika pasta kusvikira ichikanda, kwete kukanganwa kuifukisa nguva yose.
Nutella recipe pamba pasina makungu
Zvisungo:
- mukaka wose - 980 ml;
- granulated shuga - 390 g;
- upfu - 120 g;
- cocoa powder - 120 g;
- vanillin - 1 pinch;
- bhotela, varimi vanochera - 60 g;
Kugadzirira
Kune avo avo, nokuda kwechimwe chikonzero kana chimwe, vasingadyi nutswe, tinokurudzira kero yekubika mberi