Pumpkin compote - mapepa anoyevedza echinhu chisina kujairika uye chepakutanga

Iyo pikiti compote haisi yehuwandu hwezvigadzirwa zvakakurumbira, asi chikonzero cheku ndiko kusava nyore kweruzivo pamusoro pekugadzirira kwayo uye, nokudaro, kudzivisa venzi vakawanda zvekunwa kunobatsira uye kwakanyatsojeka, kutapira kunogona nyore nyore kushandiswa nemiti inonhuwira, macrovirusi nemafuta anonhuhwirira, ane chepakutanga, chigadzirwa.

Nzira yekubika compote yehupu?

Pumpkin compote - mapepa anokurumidza uye anonaka, achibatsira kugadzira doro rinonatsiridza. Kune huwandu hwemagadzirirwo ekugadzirira kwayo: mune zvakasiyana-siyana, makungu emakungu anodururirwa nemvura uye akabika kwemaminitsi makumi maviri nemashuga uye citric acid. Mune - miriwo inobikwa kwemaminitsi mashoma murasi inotapira, wedzera chiyero chinodikanwa chemvura uye chigumbuso kwemaminitsi makumi maviri nemashanu.

1. Pumpkin compote yeropi inogona kugadziriswa nyore nyore uye nyore nyore kana iwe ukazoziva zvisinganzwisisiki zvekubika mushonga:
2. Pamusoro pemakondomu zviri nani kusarudza mapukisi emasikirusi emhando, ivo vanoratidzwa nenyama yemuchena wearangi uye inonaka.
3. Paunosarudza mishonga, unofanirwa kumira kuisa pfungwa pazvibereko zviduku: zvinofungidzirwa kuti kune masuruwani akawanda muhuputi hwepungu.
4. Iwe haufaniri kutenga mapukisi akachekwa, semakiromita akabatwa mukukanganiswa anogona kukonzera zvirwere zvakawanda zvinotapukira. Rindhi yemuti wakanaka unofanirwa kuramba yakasimba uye isina zviratidzo zvekuora nekukuvara.
5. Kuti ucheke mashupuru anofanira kuva maduku mashoma, kwete kudarika imwe nehafu hafu, nekuda kweizvi, chinwiwa chichawana maitiro akawedzerwa.
6. Kuwedzera flavheri uye zvinonhuwira kune compote kuwedzera zvinonhuwira: clove, sinamoni, vanillin, citrus kana kutapira uye michero yakaoma.

Denge rinokonzera nguva yechando-chikafu chiri nyore

Pumpkin compote ine nzira dzakasiyana dzekugadzirira, zvisinei, kutanga kutaurirana nechinwiwa chinotevera mushure mutsva wakajeka, uchifungidzira kuvapo kwezvikamu zvitatu chete: pungu, shuga nemvura. Iyo yose yakagadzirirwa ndeyokuti inogadzirirwa muhombodo, yakabikwa kwemaminitsi makumi matatu kusvikira kuderera kwemiriwo, kugoverwa kumabhangi, kusungirirwa uye kuputirwa.

Zvisungo:

• maspp pulp - 500 g;
• mvura - 2 l;
• shuga - 200 g.

Kugadzirira

1. Dhapa yepungu inotemwa mu cubes, udire mvura, uwedzere shuga uye kubika kusvikira uchinatsa mishonga kwemaminitsi makumi matatu.
2. Dururirai pfuti kubva patsika muchipinda mumidziyo isina kuchena, gorosi uye kuvhara kusvikira wapera zvachose.

Compote yepukeni nemaapuro kwechando

Apple-pumpkin compote yechando ichatiratidza zvikomborero zve duo inodhura. Mukuwedzera kune zvakakosha zvinhu uye zvinonhuwira, iyi inwa inobatavira, iyo inogona kuwanikwa chete nemapuro apera asina kuibva. Kugadzirira pamwe nepungu, vanoramba vari muhumuro kunyange nekubika kwenguva refu uye vari kunakidza mubhangi.

Zvisungo:

• maspp pulp - 600 g;
• maapulo - 400 g;
• shuga - 250 g;
• mvura - 1.7 litita.

Kugadzirira

1. Durai dzungu nemaapuro ane cubes imwe chete.
2. Dururirai zvishandiso nemvura, shandisa shuga uye gadzirai moto unopisa kwemaminitsi 25.
3. Compote yepukeni inoparidzira zviyo zvinopisa uye zvakasimbiswa zvakasimbiswa, flip uye kuvhara.

Denge rinokonzera nguva yechando seinanapple

Compote yepungu, seminapple - hapana chakaipisisa kupfuura exotic billet. Orange pulp inobatanidzwa nekatapira uye yakaoma marinade, inowana kunakidza kunobwinya uye kunze kwakafanana neinanfle, iyo inotsiva zvakakwana chigadzirwa chinodhura. Mimwe yemiriwo inogona kushandiswa mukugadzirira kweladhidhi kana kugadzirwa kwepakutanga kwehove uye nyama ndiro.

Zvisungo:

• mbira yepungu - 900 g;
• mvura - 550 ml;
• vhiniga - 80 ml;
• juice - 10 ml;
• shuga - 300 g;
• sinamoni - 3 g.

Kugadzirira

1. Dissolve sinamoni, juisi uye vhiniga mumvura.
2. Dururirai marinade zvidimbu zvehomwe uye gadzirai maawa gumi.
3. Mvura yakasviba, isa shuga, zvidimbu zvemuti uye kubika kwemaminitsi mashanu.
4. Ridzai chinopisa chinopinapple compote kubva mukati mehuni muchipinda muvhu rakaoma.

Nguruve inokonzera nearinisi kwechando

Compote yepukeni nemarangi yechando ichanyatsofadza nemhando yezvinhu zvinobatsira, ruvara rwakatsvuka nekukurudzira kutsva. Kutenda kuitika kwekuti macroviramu ane mavitamini akawanda, anotapira uye ane mvere yakasvibira uye zest, iyo inonakidza yekunaka kwepanyama, tsvina itsva inonaka inonaka uye inonakidza, uye billet inova inonakidza zvikuru.

Zvisungo:

• mapuranga emunguva - 550 g;
• orange - 1 piece;
• shuga - 150 g;
• mvura - 800 ml.

Kugadzirira

1. Bvisa zest kubva kumarangi, uye finyisa mapira.
2. Sungai dzungu muzvidimbu zviduku, dururira mvura uye gadzira kwemaminitsi gumi nemashanu.
3. Wedzera shuga, jisi rearangi uye zest, uye simmer mumwe maminitsi gumi.
4. Mushure maizvozvi, pork pumpkin compote for the winter in a container.

Compote ye pumpkin uye gungwa-buckthorn yechando

Compote yepungu negungwa-buckthorn, inowanzonzi "mukadzi wezhizha", yakanyatsoruramisa zita racho. Bhabriki uye mimwe yemiti yemichero, munguva yezhizha yakaunganidza mavitamini ose anodiwa, ayo achange achinyanya kukosha munguva yechando. Kuti uchengetedze zviri nani, michero uye dzungu hazvina kubikwa, uye kukohwa nenzira yekudurura kaviri.

Zvisungo:

• gungwa-buckthorn - 250 g;
• Nyama yepumpkin - 200 g;
• mvura - 2 l;
• shuga - 150 g.

Kugadzirira

1. Dope repumpu uye ucheke muhuro isina kuchena.
2. Wedzera gungwa buckthorn uye udururire mvura inopisa kwemaminitsi gumi.
3. Mushonga unoguma unodira mukati mechidzitiro chakasara, dururira shuga uye ubatisise pamoto kusvikira wapera zvachose.
4. Dzadzai chinga ne syrup inopisa uye gurisa.

Denge rinokonzera nemaspire yechando

Mutsara wekudzivirira kubva kumapukari unogamuchira chero upi zvake hwekugadzirira. Saka, uchida kupa chidharo chikafu chinononoka uye kutarisa kunotarisa, kunogona kuigadzira nemaspuru. Iyo nzira yacho pachayo haisi yakasiyana zvikuru kubva muchikoro chekugadzirira, uye inoda kungocheneswa kwezvikamu zvakabikwa zvepungu neine blender kune zvakada kuenderana.

Zvisungo:

• maspp pulp - 1 kg;
• mvura - 2,5 litita;
• shuga - 125 g;
• mbuu - 60 ml.

Kugadzirira

1. Nyama yepumpkin grate, add shuga, mvura uye gadzira maminitsi manomwe.
2. Purge ne blender.
3. Dzokera kuchitofu, udururire jisi remuti, uuye kumota uye ubvise kubva pakupisa.
4. Isa chisviniro chinopisa chekodhi mumudziyo wakaoma.

Pumpkin compote nemon - recipe

Nguruve inokonzera nemononi ndeimwe yezvinodiwa pakubika kubika. Madzimai akawanda emumba vanosarudza kushandisa chirairo ichi chisinganyanyi kudikanwa, mapeundi maviri anopa zvokudya zvinonaka uye anopa kuvhenekera kwemononi. Iwe unongoda kuisa zvimedu zve-citrus pamwe chete nehomwe yakabikwa muhari uye uidururire pamusoro petirasi inotapira.

Zvisungo:

• maspp pulp - 600 g;
• lemon - 4 zvidimbu;
• mvura - 2 l;
• shuga 450 g.

Kugadzirira

1. Dha nyama yomuti, uzadze nemvura uye ubike kwemaminetsi gumi nemashanu.
2. Isai makungu emakate asina kumira, pamusoro pematavi emononi.
3. Decoction strain, kuwedzera shuga, kupisa maminitsi mashomanana uye kudururira mumata.

Compote yepukkin uye yakaomeswa apricots yechando

Nguruve inokonzera nema apricots akaomeswa ndiye mutungamiri we vithamini zvinwiwa. Maapurikiti akaomeswa anotora nzvimbo yekutanga maererano ne potassium, calcium, fiber, anonyatsobvisa slag uye anosimbisa masimba ezvirwere. Zvichipa zvinobatsira zvemuti, unogona kuongorora nyore kukosha kwekodzero iyi yekuporesa, iyo inogona kukurumidza kudzima nyota yako uye inotora muviri wose ne vivacity.

Zvisungo:

• maspir of pumpkin - 700 g;
• apricots akaomeswa - 150 g;
• mvura - 1, 7 l;
• shuga - 80 g.

Kugadzirira

1. Isa shuga mumvura, uuye kumota uye ubike kwemaminitsi mashanu.
2. Wedzera maapricko akaomeswa, uye mushure memaminitsi gumi nemapande echapu.
3. Bata chinwa pahofu kwemaminitsi gumi nemashanu, ndokuzoiisa mumiti.

Denge rinokonzera ne citric acid

Kushaiwa kwezvibereko nemiti inonhuwira haisi chikonzero chekuramba kunwa. Vabiki vane ruzivo vave vachidzidza kwenguva refu kugadzirira compote yehupu yechando ne citric acid. Uyezve, nguva dzose iri pedo uye ine unhu hunodiwa: inoita kuti kunwa kunakidze kunakidza, kuchengeta muvara wakajeka uye kunoshumira sekuchengetedza kunowedzera hupenyu hwetabhenakeri ye billet.

Zvisungo:

• Pumpkin pulp - 300 g;
• mvura - 2 l;
• shuga - 150 g;
• citric acid - 5 g.

Kugadzirira

1. Tsvina dzedenga nemvura, shandisa shuga uye uuye kumota.
2. Wedzera citric acid uye gadzirira maminitsi makumi maviri nemashanu.
3. Dururira muhuro isina kuchena uye chisimbiso.

Denge rinokonzera mu multivark

Compote yakanakisa zvikuru yekatsva inogona kugadzirirwa mune imwe nzvimbo. Iyi chigadzirwa chemazuva ano chakashongedzerwa nebasa re "Steamer", nemhaka iyo, miriwo haisati yabiwa, inochengetedza maitiro akanaka, mararamiro anoyevedza uye mavitamini akaumbwa. Kuita pungu, kuvhunga, nguva uye kutonga kwemaminitsi makumi mana mune imwe nyoro.

Zvisungo:

• mapuranga emunguva - 550 g;
• shuga - 180 g;
• mvura - 1.5 litita;
• mbuu - 60 ml.

Kugadzirira

1. Puropa yepumpu icheke mu cubes uye iise mundiro multivark.
2. Isa shuga mukati, wedzera mvura uye juisi.
3. Tora "Steamer" mode uye gadzirira kunwa kwemaminitsi makumi mana.