Compote yeRhubarb - iyo yakanakisisa mapeji ezvokudya zvinonaka zvevhitamini

Rhubarb compote rinoreva zvinwiwa zvisingawanzodi, kukosha kwayo hakusi zvokudya chete, asiwo mishonga. Ichi chine jindu chine zvinhu zvakawanda zvezvinhu zvinobatsira zvinobatsira kutaurira muviri muzhizha uye kurarama neevitaminosis munguva yechando, iyo ndiyo chikonzero chekusika mabhendi anonaka uye anonhuhwirira.

Nzira yekubika compote kubva kuRhubarb?

A compote yakaitwa kubva kuRhubarb stalks inogona kugadzirwa nemiti yakasiyana-siyana. Sezvo mutemo, unowedzera majiroji, michero, zest uye zvisikwa zve citrus. Asi, hazvina mhosva kuti zvii zvinowanikwa muzvinwiwa, nzira yekubika inogara yakangofanana: iyo inogadziriswa inocheneswa, yakagurwa kuita zvidimbu, yakabikwa mumashuga kwemaminitsi gumi uye yakanatswa.

1. Kugadzirira kwekodhi kubva kuRhubarb hakuzokonzeri matambudziko nekusarudzwa kwakarurama kwemasimiti. Sarudza vaduku, mashizha anocheka emavara matsvuku.
2. Kuti ubvise hasha huru, unofanira kubata rhubarb mumvura kwemaawa anenge gumi.
3. Zvadaro, zviri nani kuedza zvidimbu zve rhubarb mumvura inodzika. Kune vaduku kucheka kwakakwana kwemaminitsi makumi matatu, uye yekare inoda kubatisisa kwemaminitsi mashoma.
4. Mucheka wakacheneswa wakanyoroveswa mumvura iced, uye shure kweizvozvo ivo vanotanga kubika compotes.

Compote ye rhubarb yechando - iri nyore nyore

Compote yeRhubarb yechando ndeyekugadzirira kukuru, nokuti simiti ine mavitamini ane simba, iyo inogona kuchengetwa chete kusati kwasvika kunotonhora, nekubatsirwa nekukwanisa. Kumugumo uyu, rhubarb yakagadzirirwa iri blanched, yakaiswa pamakani uye ichizadzwa nesirasi, inoteverwa nekuita sterilization uye roll-up.

Zvisungo:

• rhubarb - 600 g;
• mvura - 1 l;
• shuga - 300 g.

Kugadzirira

1. Cheka rhubarb muzvidimbu, edzai kweminiti mumvura inodzika, chill uye kupararira pamusoro pemiti.
2. Mvura inodzika kuwedzera shuga, kubika kwemaminitsi mashanu uye udururire sirasi inopinza mumiti.
3. Dhavhara midziyo nemabhandi uye sterilize compote kubva paRhubarb kwemaminitsi makumi maviri, uye gadzira.

Compote ye rhubarb uye currant

Vanoda mavhitamini zvinonwiwa vachakwanisa kuwedzera zvikomborero zvavo nekugadzira compote ye rhubarb uye black currant. Mukubatana, izvi zviviri zvakasiyana-siyana zvinoshandiswa kuva vithamini bhomba, kuzadza chinwiwa nehuwandu hwehuwandu hwezvinhu zvinovaka muviri, ruvara rwebhuruu rwakasviba uye ruvara rwakaoma, kunakidza kuvhara nyota pamazuva anopisa.

Zvisungo:

• rhubarb stalks - 7 pcs;;
• black currant - 150 g;
• shuga - 60 g;
• mvura - 3 litita.

Kugadzirira

1. Inotanga kuvhara, kucheka uye kubika mukubika mvura inotapira kwemaminitsi matatu.
2. Wedzera mutsvuku weganda, chena kwemaminitsi maviri uye bvisa kubva pakupisa.
3. Compote kushungurudza kuburikidza nesheve, uye bvisa majiroji.
4. Iko kunakidza vithamini compote kubva kuRhubarb uye currant muchitonho chemukati.

Compote ye rhubarb uye strawberry - recipe

Compote ye rhubarb uye strawberries inozivikanwa seyakanyanya kudiwa muzhizha. Kune nzira dzakawanda dzekugadzirisa iyo, imwe yeiyo-neyekutanga caramelization ye rhubarb uye strawberries. Nemhaka yeizvi, iyo inoshandiswa kushandura juisi, marimu uye kuwana mavara akaoma anoramba kunyange panguva yekugadzirisa kwenguva refu.

Zvisungo:

• rhubarb - 400 g;
• Strawberry - 200 g;
• shuga - 250 g;
• juice - 20 ml;
• mvura - 3 litita.

Kugadzirira

1. Gadzira zvimedu zvebhubarb, bvisa tsvina kubva kune strawberries uye uzvicheke hafu.
2. Isa mubhokisi, sanganidza nemuto wemamuro, shuga uye uise kunze kwemaminetsi mashomanana, kusvikira zvigadzirwa zvinobvumidzwa kusvika juice.
3. Wedzera mvura, kubika compote ye rhubarb uye strawberries kwemaminitsi matatu uye kubvisa kubva pamoto.
4. Pashure pokutonhora, dambudziko.
5. Shumirai nezvidimbu zveSrawberry.

Compote ye rhubarb uye maapulo - recipe

Compote ye rhubarb uye maapuro anozorodza kunwa, kudya nemavhithamini uye achafara nekugadzikana kwekubika. Mushure mezvose, zvose zvakakosha: shandisa izvo zvinoshandiswa mumaminitsi matatu uye tora nguva yekusimbisa. Somugumisiro, unogona kunakirwa zvinonaka zvinonaka uye zvinonwiwa kubva rhubarb nemaapuro ane kunhuhwirira kwakashata kwezinga uye vanilla.

Zvisungo:

• rhubarb - 450 g;
• maapuro - zvidimbu zvitatu;
• mvura - 2 l;
• shuga - 60 g;
• vanilla pod - 1/2 pcs .;
• lemon peel - 10 g.

Kugadzirira

1. Rhubarb uye maapuro peel uye akacheka.
2. Isa pamwe neshuga uye podhi yevanilla mumvura inopisa uye kubika kwemaminitsi matatu.
3. Bvisa kubva pakateti, wedzera muzinga weamoni uye unomiririra compote inonaka ye rhubarb nemaapuro kwemaminitsi makumi matatu.

Compote ye rhubarb ine orange

Rhubarb compote is recipe inotsigira kuti simiti inobatana nemhando dzakasiyana-siyana dzakasiyana. Maruva akanga asiri oga. Iro rinonaka rayo rinonaka uye rinovapa rinonyatsoenderana nekusuruvara kwerhubarb, zvichipa iyo kukonzera kunatswa kwechitsvuku. Mukuwedzera, ine uwandu hwakawanda hwevhitamini C, uye izvi, pasina mubvunzo, zvinokanganisa zvinobatsira zvekunwa.

Zvisungo:

• rhubarb - 500 g;
• shuga - 100 g;
• orange - 1 piece;
• mvura - 2 litita.

Kugadzirira

1. Ita rhubarb uye marinamusi akacheka kuita zvidimbu uye uise mvura inotapira inotapira.
2. Pfekai zvigadzirwa kwemaminitsi gumi nemashanu.
3. Yakapedzeredzwa kubatanidza kushungurudza kuburikidza neshee, uye maruva uye rhubarb bvisa.
4. Kuchena pane firiji yekamuri, shure kwaizvozvo, kutamira kune firiji.

Makungu anokonzera neti-recipe

Compote ye rhubarb uye mint inogona kunge yakananga kune imwe yezvinodiwa zvikuru zvinwiwa zvinodhaka. Uye zvose nekuda kwemajeri ari nyore, kusanganiswa kwemaitiro anoyevedza uye vitamini yakagadzirirwa, kupa hunosimbisa uye kubudisa simba kune muviri wose, izvo zvinonyanya kukosha mumazuva anopisa ezhizha.

Zvisungo:

• rhubarb - 500 g;
• imwe boka remvura itsva - 1 pc.;
• shuga - 150 g;
• mvura - 3 litita.

Kugadzirira

1. Edzai uye sliced ​​rhubarb muhombodo nemvura inotonhorera, uuye kumota, udira mu shuga uye ubike kwemaminitsi manomwe.
2. Wedzera mintsi mashizha uye pakarepo kubvisa kubva pamoto.
3. Simbisai mint compote ye rhubarb pasi pechifukidzo kusvikira yakanyatsotsva.

Compote ye rhubarb nezvibereko zvakaomeswa

A compote ye rhubarb uye maapuro akaomeswa ndiyo imwe nzira yakanakisisa kune zvitsva zvinomwa michero. Yakagara ichizivikanwa kuti kunyange neyi nzira yekuchengetedza, maapuro anonyatsochengetedza kunakirwa, mavhitamini ane hupfumi uye inogadziriswa chigadzirwa chekushandisa kudya, kubudirira kunowedzera kakawanda nekushandisa rhubarb.

Zvisungo:

• rhubarb - 350 g;
• mvura - 2,5 litita;
• Maapulo akaomeswa - 150 g;
• shuga - 120 g.

Kugadzirira

1. Isai yakatsvawa michero yakaomeswa mumvura inodzika.
2. Pashure pemaminitsi matatu, shandisa shuga uye rhubarb.
3. Dhavhara uye simmer kwemaminitsi gumi.
4. Kumanikidzira pachitonho chemukati kusvikira wakanyatsotsva.

Rhubarb compote - recipe yevana

Compote yeRhubarb yevana inowanikwa zvechokwadi. Mushure mezvose, zvinwiwa zvinokwanisa kupedza nyota zvakanaka mumwaka unopisa, kusimbisa muviri wevana nechitengo chezvinyorwa. Kuti uite izvi, vechidiki rhubarb inogadziriswa inonatswa uye yakanyoroveswa kwemaminitsi gumi nemashanu, ezvo yakabikwa mune shuga mvura kwechitanhatu cheawa, yakanyirika, yakasvibiswa uye inobvumirwa kurora mwana.

Zvisungo:

• rhubarb stems - 3 zvidimbu;
• mvura - 1.5 litita;
• shuga - 80 g.

Kugadzirira

1. Gadzira mapuranga emvura uye soak kwemaminitsi gumi nemashanu mu 500 ml yemvura.
2. Birai 1 litre yemvura, shandisa shuga, rhubarb uye gadzira maminitsi gumi nemashanu pamusoro pekunze kwemuviri.
3. Kuchena uye kuoma.

Rhubarb compote mu multivariate - recipe

Unoshuva kuwana huwandu hwakazara uye hwakapfuma, unogona kuita compote ye rhubarb mu multivark. Muchigadget ichi chemazuva ano, chimiro chichawedzera kuravira, kunakidzwa nekuchengeteka kwevhitamini yakagadzirwa uye nyore kubika. Nekuda kwaunofanira kunyura mashizha kwemaminitsi makumi matatu mu "Soup" mode uye kushandisa awa "Kuchenesa".

Zvisungo:

• rhubarb - 750 g;
• mvura 3,5 litita;
• mbuu - 40 ml;
• lemon peel - 20 g;
• shuga - 120 g.

Kugadzirira

1. Peeled rhubarb inogadzika muna 500 ml yemvura kwemaminitsi makumi matatu.
2. Tumira kune ndiro, uwedzere jisi remuoni, zest, shuga nemvura.
3. Ika mu "Soup" mode kwemaminitsi makumi matatu.
4. Shandura ku "Kuchenesa" mamiriro kweawa imwe.
5. Mirira kuratidzira, kushungurudzika uye kushumira kune tafura.