Rosehip ndeimwe yemabriji ane zvinhu zvakawanda zvinobatsira. Kunyanya, yakazara mu vitamini C uye carotene. Asi kunyange izvi hazvisi zvose. Imomo muimbwa yakasimuka zvakanyanya phosphorus, potasium, iron - zvose zvakakosha mumuviri womunhu. Izvo zvinoenderana nehuwandu hwezvibereko izvi izvo zvakabatanidzwa kubva kumbwa yakasimuka hazvisi kungonaka chete, asi zvinobatsirawo. Munguva yechando, inobatsira kurarama nehutonho, uye mukati megore inodzivirira beriberi. Nzira yekubika sei compote kubva kunyanzvi? Zvakangoita. Chinhu chikuru ndechokuti usakanganwa kuti kungova muto wepasimusi wakasimuka - unenge usingadi, saka panguva yekubika, zviri nani kubatanidza nemimwe michero. Semuenzaniso, nemichero yemichero kana maapuro.
Compote kubva pamigwa yakaomeswa - recipe
Zvisungo:
- rose rose - 1 chinhu;
- shuga 750 g;
- Maapulo akaomeswa - 1 chinhu;
- mbuu - 1 tbsp. spoon;
- mvura - 4 malita.
Kugadzirira
Kunyatsosuka imbwa yakasimuka. Zvadaro gadzirisa mumvura inodziya kwemaminitsi gumi. Birai rimwe remvura uye uise shuga mairi. Iwe unofanirwa kuwana rudzi rwehuga shura. Iva nechokwadi chokuti shuga yakanyatsopera mumvura. Mushure memasipiritsi emasvikiro, dururirai rose rakaputika mukati megango uye gadzirai imwe imwe maminitsi mashanu nemashanu. Wedzera zvakasara, zvisati zvambosvitswa mumvura inodzika, uye udururira maapuro akaomeswa. Ita zvakanaka uye uende kunomira kumhepo yakadzika. Apo iyo inokonzera mamota, iibvise kubva pamoto uye uende kuzopa kwemaminitsi makumi matatu. Zvadaro dzvinyirira mumusero, wedzera juisi yemuoni uye compote yako kubva muhudyu yakaoma yakagadzirira.
Compotes kubva muhudyu mutsva
Mutsva gorosi ma berries ane zvakawanda mavitamine kupfuura akaomeswa. Uye ivo vanopa kumira kwakanyatsojeka. Pane nzira dzakawanda dzingagadzirisa sei kubhadhara kubva kune imwe nhengo? Tichakuudza pamusoro pavo.
Hips compote
Izvi zvinokonzerwa zvakagadzirirwa kubva pamagirazi maviri emvura pa 10 g yembwa yakasimuka rose. Saka, chengetedza nhamba yezvidikanwi zvinoshandiswa iwe pachako, zvichienderana nehuwandu hwekuda kwekodhi.
Zvisungo:
- Imbwa itsva yakasimuka - 50 g;
- mvura - 10 tbsp.
Kugadzirira
Rosehip inosuka zvakanaka, isunungure kubva kune vhudzi nembeu, uye osuka zvakare. Mvura inounza kumota uye inodururira mahudyu. Dhavhara zvakasimba nemudziyo uine compote uye uende kunopa maawa matatu. Mushure maizvozvi, shandisai compote kuburikidza ne cheesecloth kana sieve.
Compote kubva kumasikirwe nemaspp
Zvisungo:
- nyanzvi imbwa yakasimuka - 1 kg;
- mvura - 2,5 litita;
- uchi - 2 tbsp.
Bhabha rinosuka zvakakwana uye uchenese mbeu. Brew it kusvikira yakanyorova uye ikanyora zvakanaka muhopu. Iwe unofanirwa kuva nehudyu ye rose. Wedzera mvura yakasara uye uchi. Birai pamusana wekupisa kusvika pamota, uye bvisai kubva pakupisa uye mubvumira kuti compote itonhorere. Dururirai pamusoro pemabhodhoro asina kuvhara, pedo zvakasimba uye muchengeti muvhare munzvimbo inotonhorera.
Compote kubva kune imwe nzira yechando
Zuva rinoshandiswa kubva pamagadziro rakagadzirirwa padii ye1: 1, ndiko kuti, kirogram yemuchero mutsva unoshandisa litari remvura. Iwewo unoverenga huwandu hwehuga uye citric acid inodiwa. Kune rimwe remvura, 4 g yeasidhi uye 400 g ye shuga.
Zvisungo:
- mahudyu matsva emu rose;
- mvura;
- shuga;
- citric acid.
Kugadzirira
Kana uchibika, sarudza mazamu makuru ehosi. Vachava nyore kubata. Cheka mbwa uye ubvise mbeu nemvere, uye osuka zvakanaka. Peeled rosehip blanch kwemaminitsi mashanu mumvura inobikira, ndokupararira mumiti inotanga kubikwa.
Ika mupiritsi. Shuga uye citric acid, shandisa mvura yakasara kubva kune imbwa-rose, muchidimbu chinodiwa. Pfekai murasi kusvikira shuga yakanyungunuka zvachose, uye uidururire pamusoro pemiti. Twirl uye sterilize mitsara ine compote. Kunwa kwenyu kwakagadzirira nguva yechando!