Liqueur iswa inotapira inonaka uye ine inonhuwira inofadza. Ngatitsvakei kuti iwe ungaita sei liqueur kumba.
Berry zvinodhaka kumba
Zvisungo:
- mvura - 105 ml;
- vodka - 205 ml;
- mahwendefa matsva - 305 g;
- matsva raspberries - 205 g;
- shuga - 155 g.
Kugadzirira
Kuti tiite liqueur pamba, tinoronga majikiro, tiite, vageza uye uaise mupupu. Dururirai shuga, dururirai mvura inotonhorera uye tumira ndiro kwemaminitsi makumi maviri, pamoto unononoka kuparadza mashizha ose. Zvadaro tinotonhorera zvinwiwa, tidire muvodka uye tibvisa purovu inooneka. Zvakare, tinotumira ndiro kumoto uye kumirira kwemaminitsi gumi nemashanu. Mushure mekuwedzera, muto unobvumidzwa kuti utonhorere, uvhare nechifukidzo uye unomiririra kwemaawa makumi maviri. Pakupedzisira, isu tinonwa zvinwiwa, tinwira mumabhodhoro uye tinoshandisa doro rinokurumidza kumba kumba.
Recipe for apricot liqueur pamba pavodka
Zvisungo:
- apricots - 2 kg;
- mvura 590 ml;
- vodka - 490 ml;
- shuga - 305 g;
- clove - 5 pcs;;
- sinamoni uye nutmeg - kuravira.
Kugadzirira
Zvibereko zveapricots zvinoshambidzwa, kunyatsobvisa mapfupa uye nekugunura michero. Mabhandi akaparadzaniswa nenyundo, tinobudisa nucleoli uye tinopwanya. Tinoparadzira zvigadzirwa zvakagadzirirwa muhombodo, tira shuga, chero zvinonhuwira uye uizadze nemvura kuitira kuti ifukidze musanganiswa. Bhodhoro racho rakavharwa zvakasimba uye isu tinomiririra kunwa kwemavhiki matatu, kuzununguswa nguva nenguva. Zvadaro wobva wawedzera vodka, sanganidza, shandisa zvinodhaka kakawanda uye uidururire mumabhodhoro.
Mvura yakanyanyisa yemamondi equequeur mamiriro ezvinhu
Zvisungo:
- zvimedu zvemaruva omuamanda ;
- apricot kernels - zvikamu 55;
- shuga - 290 g;
- vodka - 755 ml.
Kugadzirira
Almond uye apricot kernels dzakapararira mundiro uye zvishoma zvishoma zvakaputika zvakaputika. Zvadaro tinoisa mass muhombodo uye tiizadze nevodka. Zvadaro, dururira shuga, simbisa uye usimbise musanganiswa munzvimbo ine rima kwemavhiki. Iwaini yakapedzwa yakasvibiswa uye inodururwa muhombodo dzakachena.
A simple cherry liqueur kumba
Zvisungo:
- cherry yakabikwa - 235 g;
- shuga - 235 g;
- cognac - 485 ml.
Kugadzirira
Makaburiki anoshambidzwa, tinobvisa mashizha, berry rimwe nerimwe rinoputirwa munzvimbo dzakasiyana-siyana neinoppick uye rinodururirwa mumvura yakadzika. Wedzera shuga, dururirai brandy, tivhare chigadziko nechitsiko chakaoma uye simbisai kunwa mumwedzi mitatu munzvimbo yakanakira. Mushure meizvi, doro rinoshandiswa kuburikidza ne gauze uye mabhodhoro.