Majiroji anokonzerwa nekushandiswa kwemangwana, inova mubvunzo wezvakanaka uye zvinonaka zvinokwanisika kubika kubva kwavari, uchishandisa panguva imwechete zvishoma zviduku zvakasanganiswa nemasimba. Tinokurudzira kumira pane tsika dzekudya zveEastern Europe kunwa - jelly. Chiedza uye chinonaka, chichasvika kune vose vatevedzeri vezvokudya zvinonaka.
Jelly yakawanda kubva kumabriji akaomeswa
Dzorera jelly chaiyo mudyari yezinga kana isiri yokudyira, saka iine cafe yakanakisisa, iwe unogona kungowedzera kune berry zvinonaka zvekunwa mukaka jelly . Mharidzo yakanakisisa, pamwe chete nemafadza anofadza-miki-berry, achaita chinhu chavo.
Zvisungo:
Mukaka jelly:
- mukaka - 600 ml;
- mbatatisi starch - 35 g;
- shuga - 25 g;
- vanilla essence - 5 ml.
For berry jelly:
- mazai echando - 280 g;
- mvura - 600 ml;
- shuga - 40 g.
Kugadzirira
Usati wabikira jelly kubva kumabriji akaomeswa, ita chikafu chekizi chekudya, sezvachaenda kune pasi pegirazi kana ndiro.
Kana uchibika mukaka jelly ingosanganisa zvinenge zvataurwa pamusoro apa muvharopu, uchimirira kuwedzera, uye uzononoka nekudururira pamusoro pezvokudya zvinoshandiswa.
Pamusoro pejelly kubva majiroji pachawo maabriji anodururira 400 ml yemvura, shandisa shuga uye anounza zvose kumota. Mvura yakasara inosanganiswa ne starch uye inononoka, pinda muganhu mumusero wega. Apo jelly inenge yakawanda, inotonhorera, uye inodururira pamusoro pemukaka wemukaka. Rega kusunungura zvachose mufiriji.
Nzira yekubika jelly kubva kune cranberry berries uye cornstarch?
Zvisungo:
- cranberries echando - 290 g;
- chibage starch - 10 g;
- mvura - 480 ml;
- uchi, shuga kana zvimwe zvinotapira - kutora.
Kugadzirira
Mhete, pasina kunyanya, tsvina 2/3 yemvura yese uye unomirira kuti mvura iite. Panguva ino, cranberries inofanira kuputsa, asi kana mhinduro yacho ichiri nemakoroti, zvino ikarove ne blender. Wedzera zvinonhuwira zvakasarudzwa kune berry puree. Dissolve starch mumvura yakasara inotonhorera uye musina kuoma, pinda mudura rinouya. Dururirai kissel pamusoro pembiya uye uite kuti ifare.
Kissel kubva ku "Hercules" uye majeki echando - recipe
Pamusana pehuwandu hwe gluten mune oat flakes, jellies pachivako kunyange mushure mokunge kuwedzerwa kwehukoro kunoramba kwakasimba. Mukuwedzera kune mukaka unofadza uye berry rinonaka, oatmeal inobatsirawo zvikuru kune avo vanotambura nezvirwere zvepachiviri kana kuti vanoda kuurasikirwa.
Zvisungo:
- oat flakes - 130 g;
- mukaka - 240 ml;
- mvura 240 ml;
- mazai echando - 290 g;
- uchi - 10-15 ml.
Kugadzirira
Zadzai oatmeal nemvura uye ibva mazaya kuti awane zvachose mvura yose. Nyora kuvhuvhuta mazaya ane blender uye uiendese muchokutu. Zvadaro, dururira mumukaka uwedzere majeki echando. Pangosvika majiroji, zadza jelly neuchi uye uite kuti itonhorere.
Cherry jelly kubva kumabriji akaomeswa nemichero yakaomeswa
Iwe unogona kubika jelly muchando kwete chete kubva kuchando, asiwo kubva kune zvibereko zvakaomeswa. Kune avo vose vasingafariri zvakanaka kune michero yakaomeswa - mutsva weSissel inoshamisa inobva kwavari.
Zvisungo:
- zvishoma zvezvibereko zvakaomeswa;
- cherry mazaya (akaiswa) - 240 g;
- starch 35 g;
- shuga - 45 g;
- a vanilla pod;
- mvura 650 ml.
Kugadzirira
Tanga-gadzika michero yakaomeswa mumvura inotonhora kwemaawa anenge gumi nemaviri. Pashure, zvimedu zvemichero yakaomeswa wring out, enda kune pani uwedzere michero kune cherries. Dururira zviri mukati pepani pamwe ne 400 ml yemvura, shandisa shuga uye kumirira kwemuviri. Mumvura yakasara yakasara, gadzirisa starch uye utange kudira iyo yakagadziriswa starch solution muhari yejelly. Pakupedzisira, kanda mbeu kubva kuvanilla pod uye kusiya zvose kuti ufare.