Kunwa "Tarkhun" hazvibviri kukanganisa zvisina kufanira. Chirara chake chakajeka chinokonzera kana ecstasy isinganzwisisiki, kana kuti zvinopesana haifariri taster zvachose. Kune vateki vokunwa uku kunofadza tichakuudza kuti ungaibika sei kumba kumba kubva kune zviwanikwa zvinowanikwa zvepanyama, nokudaro uchizvidzivirira kubva kushandisa chigadzirwa chezvitoro chemhando isingadikanwi.
Nzira yekugadzirira kunwa "Tarhun" kumba - kamukira
Zvisungo:
- tarragon itsva (uswa) - 140 g;
- lemon - 210 g;
- mvura yakanatswa - 1.7 litita;
- shuga shuga - 140 g.
Kugadzirira
Kubika tarhuna pamusha uchishandisa iyi mapeji, nyatsobvisa peel peel, uye mitsvuku yeuswa hunonhuhwirira yakashambidzwa uye shoma shoma. Zvino gadzira zvigadzirwa zvakagadzirirwa ne-blender, uwedzere ushuga redu, finyisa jisi imwechete kubva kumamoni ugovhenganisa. Zadzai musanganiswa unogadzirwa nemvura, simbisai kusvikira mapepa ose anotapira echinyungudutswa ndokuisa maawa mashoma mufiriji.
Usati washumira, iyo inoputika, yakanyikwa yakasvibiswa yakasvibiswa, inodururwa mumirazi, inowedzerwa ne sprig ya tarhun nechemu slice uye inofara.
Inwa kubva kune uswa tarragon - kamukira newaini
Zvisungo:
- tsvaga tarhun - 0.5 beam;
- lime - 85 g;
- mvura yakanatswa - 750 ml;
- shuga - 95 g;
- michero yeminiti yekunyora - kuravira;
- makerubhi ekushumira - kuravira;
- Champagne - 750 ml.
Kugadzirira
Tinoisa shuga mudura mune ladle, tora chetatu chegirazi remvura inotonhorera uye uise pamoto. Kushambidza sirasi, kukurudzira nguva dzose, kusvikira magetsi ose apera. Mucherechedza weThuhuna matsva akagezwa, akaomeswa, akaiswa mumudziyo wakakodzera, tinodurura chetatu chetatu regirazi yemvura uye tinosvina magidhi ne pestle kusvikira chibereko chikuru chejusi racho. Iye zvino uswa huripo hunokandwa kunze, uye imomo tinoisawo yakave yakashambidzwa uye yakatemwa muodules yemarara uye inodzokorora nzira yekugaya nekuwana jisi. Zvadaro, dururirai mvura yose, wedzerai sirasi yakagadzirwa kare, fungai uye muise maawa mashoma mufiriji. Mushure mokunge nguva yapera, nheyo yechinwiwa inonatswa, tinowedzera mambuka kune iyo uye tinogona kushanda nekuwedzera girasi regiyamu slice, lime sprig uye ice cubes.
Nzira yeTarkhun inwa nemononi uye lime
Zvisungo:
- Fresh tarball - 210 g;
- lime - 110 g;
- lemon - 190 g;
- mvura yakanatswa - 1,7-2 l;
- shuga - 170 g kana kuti kuravira.
Kugadzirira
Muchiitiko ichi, kugadzirisa kunwa, simbura lemon, lime uye tarhun, senya izvo zvinotanga nevhara, uye puraira mu blender, uwedzere hafu yegirazi yemvura inopisa yakatsva uye shuga. Ikozvino, uchishandisa girasi yejasi, fanya jisi, uidonhedze kune unoda kuravira nemvura inotonhorera yakabikwa uiise pashefu yefiriji kwemaawa akawanda.
Iropepe yezvinodiwa "Tarhun" kubva pamushongoseji wechando
Zvisungo:
Kuenzanisa kwema 3-litre jar:
- gooseberries - 2 makapu;
- michero yeminwe - 3-4 pcs;;
- mvura yakanatswa - 2 l;
- shuga - 300 g;
- citric acid - 1 teaspoon.
Kugadzirira
Kuda kwechinwiwa chinodhaka kunogona kuwanikwa kunze kwekubatanidzwa kwebundo tarragon. Nokuda kweizvi tinoda gooseberries nemashizha eminiti. Kunwa kwakadaro kwakagadzirirwa nenzira yechinyakare inogadzirisa. Muchiitiko ichi, tichapa recipe
Gooseberries yakarongwa, yakashambidzwa pasi pemvura ine mvura inotonhorera, wozorega ichitse uye ichioma zvishoma. Saizvozvowo, gadzirira uye mapuritsi eminiti. Sterilize nenzira ipi neipi yakakodzera mitatu girasi mitsuko, ipapo mune imwe neimwe tinozadza magirasi maviri ejasi, kuwedzera matatu kana mana eminwe yeminiti, tinoisawo mazana matatu emagamu eshuga ndokudururira zviri mukati kumusoro nekubika mvura yakasvibiswa. Pakarepo gurudza mapepa nemashizha asina kuvhara uye ugovaisa kusvikira wadzika pasi pasi penguvo.