Nzira yekubika pilaf nenyama sei?

Nhasi tichakuudza kuti ungagadzira sei pilaf nemafuta mu multivarquet, uyewo ticharatidzira zvinyorwa zvekubika kweAzerbaijani chinonzi pilaf.

Nzira yekubika pilaf ne nyama mune multivark?

Zvisungo:

Kugadzirira

Pakutanga, gadzirai zvose zvinoshandiswa pakugadzirira pilaf. Chokutanga pane zvose, tsvina rakasvibira murairi kusvika pakutsanangurwa kwemvura uye gadzika kwemaminitsi makumi matatu. Carrot uye luchok tinosvina uye shinkuem uswa uye semirings, maererano. Nyama inoshambidzwa mumvura inotonhorera, yakasvibiswa kubva mumumvuri nemucheka wepepa ndokuzocheka kuita zviduku zviduku.

Mune simba re multivarka kutsva yemiriwo yakanatswa mafuta, shandura chigadziro uye uchinatsire kune basa "Frying" kana "Baking". Zvino gadzirei nyama dzenyama uye dzimire, dzichikuvadza, mumamiriro aya kusvika kusvibiswa. Wedzerai onion uye karoti uye fry, inomutsa, kwemaminitsi anenge gumi kusvika gumi nemashanu kana kusvika kusvika kunotapira kwemiriwo.

Nyaya zviri mukati me multivark ne pasi pasi pepisi tsvuku, zvinonhuwira zvepilaf uye uise rice rakakangwa, mushure mekugeza zvakare. Tinotanga mvura yakanatswa kumota, kuisa munyu kwairi uye nekudurura zvinyoro muhari yechigadzirwa. Sungai musoro wegariki kubva kune ivhu uye, musina kuichenesa, wedzerai pilaf. Uyezve uwedzere chilipe pepper, uye shandura chigadzirwa kune "Varka" kana "Pilaf" mamiriro, zvichienderana nemuenzaniso wechigadzirwa. Kazhinji zvinotora maminitsi makumi mana kubika pilaf, asi kana rizi risina mvura, unogona kuwedzera nguva yekubika nemamwe gumi kusvika gumi nemaminitsi.

Pakugadzirira tinopa ndiro kuti tibatanidze mu "Kupisa" maminitsi gumi nemaminitsi gumi uye tinogona kunakidzwa nekanwa yemapilaf anonhuhwirira nekushumira oga mishonga nemafuta anonhuwira.

Nzira yekubika pilaf yeAzerbaijani sei nemichero yakaomeswa nenyama?

Zvisungo:

Kugadzirira

Azerbaijan pilau yakasiyana zvakasiyana nemasikirwo emagariro, kuumbwa kwezvigadzirwa, kubika, uye nzira yekuisa. Mhedzisiro huru ndeyokuti nyama uye mupunga wejisi weidhi yakagadzirirwa uye inoshandiswa zvakasiyana kubva kune mumwe.

Saka, ngatitangei kugadzirira chaiyo chiArabic pilaf ine nyama. Pakutanga, simbura risi mumvura inotonhorera uye wabike kusvikira hafu-yakagadzirirwa. Usakanganwa kunwa mvura.

Saffron yakakwira mumamiriyoni zana emvura inodzika kwemaminitsi makumi maviri. Pasi pehari yakasimwa-iron kana gorosi yakakonzerwa nelavash, yakasimwa mafuta, zvichida muzvikamu zviviri. Isu tinoshandura rimiti yakapedzwa kuti tisiye, tambanudza kunze kwefarisi tincture uye tigoisa zviduku zvehotela pamusoro. Isu tinogadzira ndiro nemucheka wekisi pamoto muduku uye simira pasi pechifukidzo kusvikira rizi ragadzirira. Zvinotora anenge maminitsi makumi matatu.

Chestnuts inopisa pane inopisa inopisa frying, fry zvishoma, saka gadzira uye ushuhwe zvishoma zvishoma muhotela.

Mune imwe mudziyo wega wega tinotendera mu cream cream kusvikira zvinyorova, zvakashambidzwa, zvakasvibiswa uye, kana zvichidikanwa, zvakapwanyika plum, yakaomeswa apricots nemazambiringa akaomeswa.

Gwayana rinoshambidzwa muzvidimbu, rakagadzirirwa muhombodo nemvura ine munyu uye yakabikwa maminitsi makumi matatu. Zvadaro tinovabvisa kubva mumucheka, tinodha kubva mumumvuri nehombodo yepurasi uye toiisa muhari yefrying ne butter.

Zvimwe fry isati yakanyatsogadzirwa uye icheke muhafu yezvindorii onion, isa michero yakaomeswa, chestnuts uye muton, itai mumucheka mutsva, umo nyama yakabikwa, uye gadzirira pasi pechivako kusvikira kunyoresa kweti chestnuts.

Apo patinenge tichishanda pane chikafu chikuru chinopisa tinoparadzira mupunga nemasaga, tinogovera nyama nemaaridhe ne chestnuts nemichero yakaomeswa kumativi uye ndokuparadzira zvimedu zveavash rakanaka pamusoro.