Mhedzisiro huru pakati pemidzi celery uye mashizha ndeyokuti midzi ndiyo inonyanya kukosha mairi. Saizvozvowo, zvakakosha kuedza zvakanyanya, kuitira kuti midzi yawo iwane yakakwana uye yakasviba. Iwe unodawo kuziva nguva chaiyo yekuchera midzi ye celery kuti uwane chikwata chapamusoro.
Ita midzi ye celery mbeu mbeu, ndiko kuti, yakadyara mbeu mumabhati muna February kuitira kuti kusati kwatanga kupisa kwave kwakasimwa muvhu rakavhurika. Panzvimbo yekukura micheche, unofanirwa kuita sarudzo mbiri, kupfupisa mudzi mukuru nguva imwe neimwe nechetatu.
Muchizivo celery, zvinhu zvinobatsira hazviunganidzi mumashizha, asi zvishoma nezvishoma "zisiye" mumudzi iwoyo, saka iwe haufaniri kutora chikamu chemhepo panguva yezhizha. Uye kwemavhiki mashomanana vasati vakohwa zvakakosha kubvisa mashizha ekupedzisira pasi uye mashizha.
Kusiyana kwekutarisira midzi yegaini ndeyokuti haifaniri kuvharwa. Pane zvakasiyana, kubva mumudzi wake pasi pano zvishoma nezvishoma zvinoshamiswa, pazvinenge zvichibvisa mikoko yakasvibiswa yakafanana. Mhepo, iyo midzi yakasvibirira inokura, inofanira kuva yakanyorova, asi isina mvura. Kuteerera nemamiriro ezvinhu aya kunokosha kuitira kuti midzi yemiti iite zvakanaka, maitiro akangogara, pasina michero yakasara uye midzi.
Iva nechokwadi chokuti pakupera kwaJuly mizu inenge yava kutenderera zvakanaka pamusoro pehupamhi hwepasi. Nguva dzose uidye nemadota, nettle infusion kana slurry.
Kukohwa kwemidzi yedhaka
Mune mazano asina ruzivo agronomists, mubvunzo wakajeka unogona kubuda - apo kubvisa mudzi wekushungurudza celery? Iyi nyaya yakakosha zvikuru, nokuti kana iwe ukabvisa muchero wekutanga usati wapera, hauzove nenguva yekukwira kusvikira pakuguma uye kuwana hukuru hwakakwana uye uremu.
Nguva yekukohwa midzi yedhirairi inouya munaOctober, haufaniri kukurumidzira nekuunganidza kwayo, sezvo inorega kutsungirira zvakanaka. Iwe unogona kuzvipa kukura pamberi pekutanga chisati. Asi panguva imwe chete, iva nechokwadi chekuti midzi midzi haigoni mukati mechando - izvi zvichange zvisingabatsiri purogiramu yekuchengetedza kwayo.
Iwe unogona kugadzira gorosi rine mahwendeki kuti urege kukuvara kumudzi. Uye nzira iri nyore ndeyokukubudisa kunze. Mushure maizvozvi, chikamu chayo chemavara chinotemwa chinenge chave pasi pechitsiko. Iyo misoro inogona kusara iko kuno pamibhedha - gore rinouya vachashumira kuti vagadzirire uye kucheneswa kwehutano hwevhu.
Nzira yekuchengetedza midzi yakaoma sei?
Zvichienderana nekuchengetedza nzvimbo, unoda kushandura midzi usati waachengeta. Somuenzaniso, kana iwe ukaichengeta muimba yepamusoro, iwe unongoda kutema zvichemo. Kana ukachengetedza kumba, unoda kushambidza midzi, uchenese zvakasara zvepasi, uzviise mumabhegi akasiyana kana kuzviputira mufirimu uzviise mufiriji. Celery haina kunyanya kufarira kuchengetwa kwechando, uye inogona kureva kusvikira muzhizha regore rinotevera.
Zviri nani kuzviisa mumahofisi, kwaunowanzochengetedza karoti uye beet. Mufriji, celery inorasikirwa nezvinhu zvayo, uye inogona kudyiwa chete mumishonga yakashongedzwa.
Pamusoro pezvibatsiro zvewainiro
Inobatsira zvinyorwa zvewaini uye kushandiswa kwayo mukubika uye mishonga yemagariro ishoko rakasiyana. Nenguva pfupi, tinogona kutaura kuti iwe unogona kudya midzi ye celery zvakananga mufomu yakasvibiswa. Yakawedzerwa kuma saladi,
Root celery, yakashandiswa fomu yakasvibirira, inogutsa muviri wedu nezvose zvakakosha zvinotevera. Wedzerai kumashizha kubva mumiriwo mutsva, mu "Olivier", mune zvinomera zvemiriwo.
Uye kune avo vanoda kushayiwa uremu, celery ichava yakanakisisa mubatsiri. Iine zvinhu zvinobatsira kutsungirira matoriki asina kukodzera uye kubvisa kuwedzera kwehutano.