Kuchengetedza mazambiringa kunoshamisa, zvinoda kuvapo kwehumwe ruzivo uye unyanzvi. Kugadzira mazambiringa mukutanga kwegore kunokosha mukudzivirira zvirwere uye zvinokuvadza zvezvipembenene, kunyanya zvakakosha mushure mekusimba kwakasimba kuti urege kusvibiswa kwemunda wemizambiringa.
Apo gore rinoputira mazambiringa kubva kune zvirwere nezvirwere?
Zvakakosha kutanga kutarisira mazambiringa asati agadzirwa budhu uye kutanga kwemazaya anoyerera mumatemu. Chokutanga pane zvose, inoda kuderedzwa uye kusungirwa. Zvose zvakagurwa zvakasununguka zvinofanira kubviswa kubva paiti uye pane mukana wekupisa kunze. Miti yemizambiringa yakasara inofanira kusungirirwa pa trellis.
Kubatana kunonyanya kuitwa mumamiriro okunze akaoma. Uye chete mushure mekugadzirira mabasa aya zvinotanga kutanga kutema munda wemizambiringa. Uyezve, zvakakosha kushanda kwete mazambiringa chete, asiwo ivhu rakapoteredza.
Mazambiringa anogadzirwa nekupfira
Kazhinji kacho minda yemizambiringa inobatwa nechirwere, uye izvi zvinokonzerwa nekuwedzera. Inoratidzika semucheka mutsvuku kumativi akasiyana-siyana emashizha, ayo anobva afukidzwa nematope uye akaoma.
Kudzivirira kukurudzirwa kwechiitiko chakadai, zvakakosha kuziva kuti chii chinoshandisa mazambiringa asati asva maruva uye kuonekwa kwemashizha. Imwe nzira ndeyokushandisa 3% Bordeaux fluid solution. Kuti uzviite, iwe unofanirwa kuparadza chigadzirwa chakapedzwa mumvura, kana kuti gadzirira iwe pachako.
Kuti uwane mhinduro, unogona kutora 300 g emhangura sulphate uye 300 g ye hydrated lime uye unoparadza mu 10 malita emvura. Muchiitiko ichi, unofanira kutanga udira rinimu mumvura, uye ipapo mhangura sulphate, kana zvisina kudaro mhinduro inopedzisira yakaita samakaka akaoma.
Cherechedza kuti mhinduro yacho inoshandiswa kuva yakanyanyisa, saka zvinokosha kuishandisa nekuchengeteka kukuru, uye kupomera kunofanira kuitwa chete mumhepo isina mvura. Mukuwedzera, ivai vakagadzirira kuti Bordeaux fluid inobata pamajaya maduku zvakanyanya kuora mwoyo, achidzivisa kufambira mberi kwavo.
Kune dzimwe nzira kunze kwekusasa mazambiringa mukati megore musati mazai maruva. Semuenzaniso, munguva pfupi yapfuura yakatanga kushandisa mushonga weVidomil - inopa vana kukura. Vaparadzanisa ivo vanoda kuputika uye ivhu rakapoteredza. Chirwere ichi chinonyatsopupurirwa mukudzivirira nekudzivirira kwevhu.
Imwe mukana we Ridomil ndeyekuti havadi kuti vasvibiswe mushure memvura imwe neimwe, sezvinoitika muBordeaux mvura. Inoshanda kunyange mumwaka wemvura kwevhiki mbiri. Panguva imwecheteyo, kutyisa kwayo kunowanikwa kazhinji.
Kunewo mazita evashandi vanoita panguva imwe chete pazvirwere zvehutachiona, uye pazvipembenene (spider mite, nezvimwewo) - Tiovit, Topaz, Strobi.
Ndeipi nguva yokusasa mazambiringa mukati megore nemhangura sulfate?
Kurayira ne 3% sarudzo yemhangura sulphate inodzivirira muzambiringa unotapira kubva mumagwenzi echando. Ita izvi mukutanga kwechitsime, apo itsvo dzatove dzakarema, asi dzisina kutumbuka.
Kana iyo mamiriro okunze ichidziya uye akaoma mukati megore, kunyanya, kurapwa uku kwekutanga kunogona kuderedzwa. Kurapa kwechipiri kunoitwa kusati kwava kukura kwemazambiringa pasinei nemamiriro ekunze. Iko kunonzi reserve, uye iwe unofanirwa kuibata munguva iyo iyo inflorescences isati yafukidzwa nemashizha mashoma, kureva, apo
Imwe, kurapwa kwemazambiringa kwemazambiringa nemhangura sulfate kunoitwa pakuguma kwemaruva. Uye kunyange haisi yekupedzisira, nokuti zvinhu zvose zvinoenderana nemamiriro ekunze. Kana inonaya, mazambiringa anofanira kuiswa mushure mekuwedzera kwekusha kwekutsva kwemashizha. Mumamiriro okunze akaoma, unogona kuita izvi zvishoma. Kubvumirwa nekugadzirisa kushandiswa kwemhangura sulphate, kuitira kuti mazambiringa asarwisana nezvirwere zvefungal kusvikira gore.