Nokuda kwevafudzi vatsva zvinopisa, tinopa mapeji echechi marinated kwechando. Sezvo wakagadzirira izvi pamba, hauzongogutsikana chete nekunakidzwa kwaro, asi zvakare ugozvipa iwe unhu hwakanaka hwekudzivirira hwehutano nemafungiro akaipa.
Marinated chili pepper yechando - iri nyore nyore
Zvisungo:
- chikoro pepper - yakawanda yakawanika;
- cloves of garlic;
- tarkhun (greenery);
- pea pepper (yakasviba uye inotapira);
- michero yebasil;
- amburera dill;
For marinade:
- mvura yakachena - 1 l;
- granulated shuga - 40 g;
- munyu, kwete iodized - 30 g;
- vhiniga 9% (pairi imwechete inogona kubva pepper) - 5 ml.
Kugadzirira
Kana tichida kushambadzira tinosarudza tsvina yakachena uye yakakora, inosuka uye kana ichidikanwa, kuti kuderedze kuwedzerwa kwekugadzirwa kwezvokugadzirira, kuvhara mumvura inopisa kweawa. Tinoisa michero iye zvino mumiti yakagadzirwa yakagadzirwa uye yakabatanidzwa kare, kuisa pasi pebazi rimwe nerimwe re tarragon, basil, dill, uyewo mazai mashomanana epepuru uye anonyorerwa mazino ega.
Kubva mumvura, munyu uye shuga yakagadzirwa, kubika marinade, kubika izvo zvinoshandiswa kusvikira magetsi ose apera. Dzadza mvura inoguma inenge ichibikira nechiri mumidye uye uende kwemaminitsi makumi maviri. Mushure mekunge nguva yasvika, marinade inoderedzwa uye nzira yacho inodzokororwa kaviri zvakare. Tisati tazadza zvidhi nemupepper nemoto inopisa yechitatu, tinowedzera vhiniga mumiti. Isu tinovhara midziyo nemidziyo yakabikwa, tora iyo pasi uye uiaputire zvakanyatsonaka nechimwe chinhu chinyoro chekuita sterilization yemhepo uye kunonoka kunonoka.
Chili pepper yakanyungudutswa nokuda kwechando muvhiniga yewaini
Zvisungo:
Kuenzanisa kwekwanisa ye 800 ml:
- chikoro pepper - 350 g;
- coriander uye dill (herbs) - 3 mapfumbu;
- mint (herbs) - 1 bazi;
- vinegar mazambiringa machena - 100 ml;
- garlic head - 1 piece;
- mvura yakachena - 100 ml;
- granulated shuga - 20 g;
- dombo remunyu risina iodized - 10 g;
- pea pepper inonhuhwirira uye yakasviba - 2 uye 5 pcs. respectively;
- laurel mashizha emukati mashizha - 2 pcs;;
- a carnation bud - 1 piece;
- coriander (pea) - 2 tsp.
Kugadzirira
Kutanga, chidimbu chepilisi inofanira kuchengetwa mumvura inopisa katatu kwemaminitsi mashanu, wozoisa mubhokisi, tsvina mvura yakachena, uuye kumota uye wiraya kwemaminitsi mashomanana.
Mune imwe mudziyo tinodurura mumvura uye tinoisa mukati maro tisati tatariswa, asi taisuka mazino earlic, mashizha ose, mapea anotapira, mutsvuku wekasi uye coriander, uyewo bundu revhave nebay bay. Mushure mokubikira, viraidza marinade kwemaminitsi mashomanana, wodira muvhiniga uye regai zviri mukati memudziyo zvimire kwemaminitsi gumi namashanu. Iye zvino tinoshandura zvose zvinonhuwira, zvinonhuwira, garlic meno uye magindu kubva mumvura marinade kusvika pasi pegomba rakaoma uye rakaoma. Pepper yakagadzirwa inotorwawo zvakanyatsonaka uye zvakanyatsobva pane pani, ichiedza kuchengetedza kuvimbika kwavo, uye inopinza mujeri mushure mezvinonhuwira. Zadzai chiri nemhepo inopisa, tiisimbise zvakasimba nemabhandi uye muiputire nehombodo kana bhandi rekuzvinyima kwepanyama uye zvishoma nezvishoma kunopisa kunonoka.
Chili pepper yakashambidzwa nemvura yechando
Zvisungo:
- chilli pepper - 6-8 zvidimbu;
- mafuta omuorivhi asingasviki - 260 ml;
- garlic head - 2 pcs;;
- rosemary stems - 2-3 pcs;;
- laurel mashizha emukati mashizha - 2 pcs.
Kugadzirira
Ichi chikamu chekupi pepper chinokubvumira kuti iwe panguva imwe chete uwane kudya kunonaka uye mafuta anonhuhwirira anogona kushandiswa sekupfeka saladi kana se sauce kuwedzera. Mukuwedzera, zvose zvinonaka uye garlic. Edza kuita mabiko akadaro kumba, uye iwe zvechokwadi uchagutsikana nemugumisiro.
Mazino emagunyi haana kucheneswa, asi anongorohwa neinyopick kana thira ndokuisa mujapu kana mupupu. Ikoko tinoisa matavi eRomaryari uye tinodurura mafuta ose emuorivhi. Kushambidza zvinhu zviri mukati kusvikira zviratidzo zvokutanga zvokubikira, pedza kubvisa moto (usapa mota), uye ureke garlic ne rosemary kwemaminitsi makumi maviri. Ikozvino shandura mashizha uye mazino egazi mumvura isina kuchena, uye dzokorora matanho mamwechete nechilipi pods. Tinopinda mubhodhoro uye ivo, ndokudururira nemafuta anonhuhwirira, kufukidza nechivigiro uye dare mushure mekunyaradza mufiriji.