Pakati pemarudzi ose ezvigadzirwa zvemaimba akanaka, apricot jam inozivikanwa zvikuru. Iyo inonhuwira yakaisvonaka, yakanakisisa inonaka uye mwiza wakajeka wekunakidza, pamwe chete neinofadza, inofadza mavara, yakambotora nyika yose rudo nerunamato.
Nzira yekubika apricot jam zvimedu?
Chero mapeji eepricot jam anoitwa pasina tricks chaiyo kana zvinetso zvakaoma. Mazano akajeka uye mazano akajeka achakubatsira kuwana chinangwa chaunoda.
- Apricots for jam inofanira kusarudzwa zvishoma zvisina kubhadhara, asi inonhuhwirira, isina dents uye kukuvadza.
- Zvibereko zvakanyatsogezwa, kubviswa kwemapfupa uye, kana zvichidiwa, zvigurwa muhafu kana zvimedu.
- Apricot jam zvimedu zvakagadzirwa nokubika michero mumuto wavo pachavo, iyo inosunungurwa nekubatana kwezvibereko zvimedu uye shuga, kana murasi.
- Kuwanda kwehutano kunoenderana nenzira uye nguva yekubika, izvo zvingasiyana zvakasiyana maererano nekateyuniki.
- Kakawanda, kunakidza kwakagadzirirwa muzvikamu zvakasiyana-siyana, nekukwira kwenguva pfupi.
Apricot jamu zvisikwa muyirwa - recipe
Apricot jamu zvimedu musirasi, yakagadzirirwa maererano neyeji inotevera, inowanikwa zvakanyanya kunyorwa uye isina kunakidza. Maaprikoti asina kubhadharwa ane maitiro akanaka ekugadzirira uye kushandiswa kwehutano zvakachengetedza zvakakwana maitiro avo, achichinja kuva dessert yakakwana panguva yekubika.
Zvisungo:
- apricots - 1 kg;
- shuga yakagadzirwa-1,2-1,3 kg;
- mvura - 1.5 makapu.
Kugadzirira
- Apricots ari kubvisa mbeu, akacheka muhafu, akaiswa mumudziyo wakakodzera.
- Kubva mumvura uye shuga, sirasi inobikwa, inayibika pashure pokubikira kwemaminitsi mashanu, dururira muzvibereko zvimedu uye uende kwemaawa gumi nemaviri.
- Dururirai sirasi kuburikidza ne colander mujueti, vauye kumota uye zvakare kudurura chibereko kwemaawa gumi nemaviri.
- Dzokorora zvakare uye uzadze neshuzha inopisa michero, shure kweizvozvo vanoisa mudziyo pahutambo hwakadzika uye viraira apricot jam zvisikwa zvisingaoneki zvinyararire kune unoda.
- Isa mukana wekuita mumidziyo isina kuchena, tora iyo, ita nayo kusvikira yatonhora.
Apricot jam wafers "Pyatiminutka"
Kugadziriswa kweapricot jam zvisikwa maererano neyakaridziwa inotevera inotora zvakakwana zvinopfuura maminitsi mashanu, uye zita remichero ndeye nguva yekubika iyo michero yezvibereko inobudiswa. Chinhu chikuru ndechokupa maapurikiti akazvigadzirira sirasi yakanaka, iyo inoumbwa kubva kumusi wakavanzwa uye shuga.
Zvisungo:
- apricots - 1 kg;
- granulated shuga - 1 kg;
- citric acid - 0.5 tsp.
Kugadzirira
- Mafuta apricots akachekwa anowanikwa nehuga.
- Siya chibereko chezuva rimwe chete, uchichizunza nguva nenguva, kuitira kuti shuga inoputika mumusi we excreted.
- Ita basa rokugadzira pachitofu uye uridzidzire pamusoro pemhepo inotonhora kusvika kumota, kuwedzera citric acid.
- Mushure memaminitsi mashanu okubikira, zvimedu zvinonaka zvemapurikoti zvinyoro zvinodururirwa mumidziyo isina kuvharwa, yakasimbiswa, yakaputirwa kusvikira yakanyirika.
Yakanaka apricot jam zvimedu - kamukira
Dense apricot jam zvimedu, sekushandurwa kwakapfuura, yakagadzirirwa pasina mvura, asi kusiyana nechekupedzisira inotarirwa kwenguva yakareba kupisa. Zvakakosha kuchengetedza moto ushoma mukati mekubika uye nguva nenguva fungidza ndiro yacho ne preform kuitira kuti usapisa shuga.
Zvisungo:
- apricots - 1 kg;
- shuga - 1 kg;
- citric acid - 0.5 tsp.
Kugadzirira
- Apricot halves yakafukidzwa neshuga uye yakasara kwemaawa akawanda kana kuti kune rimwe zuva.
- Ivai nebasa riri padhifu, uwedzere asidi, ipai tumota, virai kwema 5-10 maminitsi, makadzikama.
- Dzokorora kubhururuka kwekubikira uye kunotonhora 3-5 nguva kana kusvika pane zvakasarudzika zvechirasi.
- Seal apricot thick jam slices, tendeuka usati watonhora.
Apricot jam neamber zvimedu
Kuziva ruzivo rwakatevera, unogona kuwana zvinonhuwira zvinonaka, zvinoshamisa zvinonaka zveapricot jam zvisikwa nemafuta emapfupa, izvo zvichaita kuti basa racho rive rinofadza maarmond. Muchiitiko ichi, munhu haagoni kutya kuvapo kweproducic asidi mu nucleoli: huwandu hwayo muhuwandu hwehuwandu hunotapira huchava hwakanyanya uye hwakachengeteka.
Zvisungo:
- Apricots - 1,5 kg;
- shuga - 1,5 kg;
- kernels kubva pamapfupa - 100 g.
Kugadzirira
- Apricot zvimedu zvakaputirwa neshuga uye zvakasara usiku hwose.
- Itai kuti hutu huve nemota, virai kwemaminitsi mashanu, siyai kusvikira muchizorora.
- Dzokorora kubika, kuratidzira 2 dzimwe nguva.
- Pachando chechitatu chekupisa uye kuwira, wedzera mapfupa, dururira zvigadzirwa zvepaburikiti zvakagadziriswa pamiti yakaoma, yakasimbiswa.
Apricot jamu zvimedu zvine orange
Yakanatswa uye inonhuhwirira inoshandura apricot jam zvisikwa murasi ine orange. Mukuwedzera kune tambo yepakutanga, macrovirusi achave nemigumisiro inobatsira pakururama kwehafu yengamabhoti. Kuti abvise chibereko chekutsamwa kwakanyanya, inomiririrwa mumvura inodzika kwemaminitsi mashomanana, mushure mokunge yakatemwa kuita zvimedu, kubvisa mapfupa ose.
Zvisungo:
- apricots - 2 kg;
- jinuru duku - 1 chikamu;
- shuga - 1,5 kg.
Kugadzirira
- Apricot halves yakafukidzwa neshuga uye yakasara kwemaawa akawanda.
- Wedzera zvimedu zvearineni kune chibereko chemuti, isai preform pachitofu uye uuye kumota.
- Birai zvinonaka 5-10 maminiti uye muende kusvikira kunotonhora.
- Dzokorora kubika 2 dzimwe nguva.
- Pakupedzisira kupisa, kunakidza kunoiswa mujishi.
Apricot jamu zvisikwa ne gelatin - recipe
Kirasi inotevera ichaita kuti zvikwanise kugadzirira chikafu chinotapira nejelly texture pasina nguva yakawedzerwa. Uyezve, munyaya iyi, unogona kuderedza zvakanyanya kushandiswa kwehuga yegranulated, sezvo wakagamuchira zvishoma nezvishoma, kwete kuvhara jam. Imwe nzira inobatsira iyo nzira ndeyokuti, nekuda kwekutapisa kwakanyanya kwemazuva, apricot lobules kuchengeta tariro itsva nekuvimbika.
Zvisungo:
- apricots - 2 kg;
- Gelatin Instant - 60 g;
- granulated shuga - 800 g.
Kugadzirira
- Shuga inosanganiswa ne gelatin, yega kusanganiswa kwegadzirira apricot lobules uye yasara kwezuva.
- Itai apricot jam zvimedu ne gelatin kusvika mumota, akadururirwa mumidziyo yakaipa, yakasimbiswa, yakaputirwa kusvikira yakanyirika.
Apricot jam zvidimbu mune frying pan
Ikoji inotevera yekugadzira apricot jam yakaitwa pane yakakanda-iron yekazinga ganda nechepamusoro pasi uye masvingo. Kuonga kukurumidza kubuda kwehuwandu hwemhepo yakanyanyisa, kunakidza mune imwe nyaya yemaminetsi kunowana kudiwa kwakakosha uye kunakidza kunakidza, nekuchengetedza kuvimbika uye kutsva kwezvibereko zvezvibereko.
Zvisungo:
- apricots - 500 g;
- mbuoni - 1 teaspoon;
- granulated shuga - 1-1.5 makapu.
Kugadzirira
- Dururirai makagadzirira apricot slices pasina mashizha, shandisa shuga uye kupisa zviri mukati, zvichiita.
- Mushure mokupedza shuga, gadzirira jam kwemaminitsi mashanu kusvika ku7, nguva dzose uchifambisa zvinyoro zvishoma, wobva wawedzera jisi remuoni, uise muhuro isina kuvharwa, wakasimbiswa uye wakaputirwa.
Apricot jam pasina cooking lobules
Gadzirira gorozi rakanaka uye rinonhuwira apricot jam nemakumbo akazara maererano necheji rinotevera, pasina kuisa zvimedu zvekubika. Zvigadziro zvakagadzirirwa zvezvibereko zvinodururwa kazhinji nehushirasirasi uye ndokusiyiwa nguva dzose kusvikira yazara. Zvimedu zvinowana kutapira kwakanaka, zvinosviba uye panguva imwe chete dzinochengetedza zvizere kutora uye kuvimbika.
Zvisungo:
- apricots - 1 kg;
- citric acid - 0.5 teaspoons;
- mvura - 1 girazi;
- granulated shuga - 1 kg.
Kugadzirira
- Kubva kune shuga, mvura uye citric acid, sirasi inobikwa uye zvigaro zve apricot zvinodururirwa mumvura inodzika.
- Mushure mokupedza kukonzera kwakakwana, mvura yakasvibiswa ye billet inodururwa mujueti, yakabikwa uye yakazara nemaapricot lobules.
- Dzokorora kuzadzwa kwechipiri kaviri, mushure mokunge vakanyura kupisa kwebhasikiti isina kupisa pasina kubika lobules, kuavhara kusvikira vadzika pasi.
Apricot jam zvisikwa mumutsetse
Izvo zviri nyore uye hazvina matambudziko kugadzirira zvidimbu zvekuputira nekubatsira kwema multivark. Chigadzirwa chacho chichaita kuti munhu ave munyoro, kunyange kutonhora kwemaitiro, apo maitiro eapricot zvimedu zvichengetedzwa zvakaringana, kunyange pasina kudzokorora kwenguva pfupi. Ika kutapira mune imwe danho, iyo isingadyi nguva.
Zvisungo:
- apricots - 1 kg;
- lemon - 0,5 pieces;
- granulated shuga - 700 g.
Kugadzirira
- Apricot zvimedu zvakaputirwa neshuga uye zvasara kusvikira juisi yakaparadzana.
- Dzorera "Kuchenesa" maitiro kweawa, kuwedzera juisi kune mukombe.
- Pazvigadzirwa, apricot jam yakavharwa ne lobes uye mandimu, yakaputirwa.