Jamu kubva muhombodo iyi inobata zvakanaka, iyo inofarirwa nevana nevakuru. Kugadzirwa kwakanaka kwepakutanga hakusi kungova dessert yakaisvonaka iyo inonyatsoshongedza chero inwa yekudhakwa, asi inogona kushandiswa zvinobudirira kurongedza makeke nezvimwe zviyo.
Nzira yekubika jam kubva mabhodhoro?
Yakanyatsogadzirira aple jam kubva pamavanga anotendeukira pachena, golide, nemichero yakawanda kana kuti akachengetedza maitiro ekutanga, asi nemashizha akazara. Kuti uwane mugumisiro waunoda, unoda kuziva zvimwe zvakavanzika zvegadziriro yekuita mapeji.
- Jam kubva muwaini yakabikwa muzvikamu zviduku muhombe yakakura eamel nechepasi pasi uye masvingo.
- Mukugadzira kubika, sweets haafaniri kusanganiswa kuitira kudzivirira kukanganisa kuhutendeka kwechibereko.
- Paunenge uchibika zvinonaka nemichero yakazara, apuro imwe neimwe inofanira kurohwa neinyopick kana skewer kuti ikurumidze kunyura nechirasi uye kudzivirira kuputika kwayo nekudya.
- Kuwedzerwa kwe citric acid musirasi kuchakurumidza kushandiswa kwekupinza mavanga uye kuita kuti kunakidza kwezvokudya zvinonaka.
Jam kubva mabhodhoro echando-nyore nyore
Nzira yakajeka uye yakajeka yejamu kubva mumabhodhoro ndeimwe yevakakurumbira uye yakakurumbira, sezvo inokubvumira kuti uwane kutambira kwakanaka uye kunakidza kworudzi rwekunakidza pasina kushungurudzika kusingakoshi. Kana uchigadzirisa, sarudza mairi aporoti akakwirira-aporo akaenzana, ane chidimbu chepasisviki 3.5 cm.
Zvisungo:
- Ranetki - 0,5 kg;
- granulated shuga - 600 g;
- citric acid - pinch;
- mvura - 0.5 cup.
Kugadzirira
- Maapulo akagezwa anorohwa ne skewer.
- Kubva kune shuga, citric acid uye mvura, ikarisa shuga inotapira, inoramba ichinge ichiita musanganiswa kusvikira makristasi apera zvachose.
- Dururirai mashenda anodikanwa emakungwa akagadzirirwa mune jamu yekubika ndiro, chengetedza mutoro kusvikira michero yacho yakanyatsopindira musirasi uye inobva isati yava kusvika kunotonhora.
- Kaviri kema jamu kubva mumabhodhoro kwemaminitsi 7-10, pasina kusanganisa, mushure mokunge vakapararira kumahombekombe uye chisimbiso.
Nzira yekubika jam kubva pamabhodhoro nemiswe miviri?
Izvo zvinonakidza ndeye jam kubva mumabhodhoro ane muswe. Nekugadzirira kwayo, michero mishoma inosarudzwa nehutachiona hwakasimba uye inobvongerwa kuburikidza nehurefu hwose ne skewer. Maapulo mashoma anobata maitiro avo anonyatsonaka uye akaiswa panze yekeke kana kuti dessert, achizvipa kutanga uye kugadzirisa.
Zvisungo:
- Ranetki - 0,5 kg;
- granulated shuga - 600 g;
- mvura 0.25 kapu.
Kugadzirira
- Shuga inosanganiswa nechikamu chemvura uye inopisa uye ichienderera mberi ichiita kuti kuvira nekupedza makristasi ose. Pazvichazowedzera peji ye citric acid.
- Dururirai muyuro inopisa yakagadzirirwa ranetki, bvisa moto uye usiye uwandu kuti utonhorere uye uwane.
- Katatu kupisa maapuro mune sirasi kusvika kumota uye kubika kwemaminitsi manomwe.
- Pakupedzisira kuvira kunomira jam kubva kune yakakuvadzwa zvakakwana mumudziyo wewaini, yakasimbiswa.
Jam kubva muwaini makirules ari pachena murasi
Iroji rinotevera kune avo vanoda kubika jam rakajeka kubva mumiti ne wedges. Muchiitiko ichi chigadzirwa chisati chashambidzwa chinosunungura hutema uye pakati nepakati, shure kwaizvozvo vanochekwa muzvakanaka zvishoma zvehuwandu hunoda. Paunenge uchishandisa maapuro akanaka zvinowedzera ku workpiece citric acid.
Zvisungo:
- Ranetki - 1 kg;
- granulated shuga - 900 g;
- citric acid - 0.5 teaspoons;
- mvura 240 ml.
Kugadzirira
- Bhodisa mvura nehuwandu hwehuga kusvikira ma kristasi apera zvachose.
- Wedzera citric acid, yakagadzirirwa mavara, kutema muzvimedu, bvisa mudziyo kubva pakateti uye uende kusvikira wakanatswa zvachose.
- Shandisa michero yakawanda kusvika kumota, viraira kwemaminitsi gumi, bvumira kuti utonhore uye uite.
- Dzokorora kubika uye kunotonhora 2 dzimwe nguva.
- Pakupedzisira kupisa, kuputika kubva pamaronda akachekwa kunogadzirirwa kuhuwandu hunoda, hukasimbiswa mumidziyo isina kuchena.
Amber jam kubva mabhodhoro
Jamu kubva mumabhodhoro, mutsara waro ucharondedzerwa sezvinotevera, unowanikwa zvakawandisa sezvinobvira, unofadza nekunaka kwakanaka nemichero yakazara, yakasvibirira, yakazara neshuvhuti inotapira uye marmalade kuti inwe. Muchiitiko ichi, zvakakosha kuti usati wagadzirira chibereko, chinofanira kunyatsocheneswa uye nekunyatsocheka villi muchikamu chechibereko chakatarisana ne pedicel.
Zvisungo:
- Ranetki - 0,5 kg;
- granulated shuga - 650 g;
- citric acid - 0.25 mashupuni;
- mvura 240 ml.
Kugadzirira
- Bira mvura neshuga kwemaminitsi mashanu, kuwedzera citric acid.
- Isa maapuro akagadzirirwa, bvisa moto, siya kusika kuti utonhorere.
- Birai billet kwemaminitsi gumi, pasina kuomesa, kunotonhora.
- Dzokorora kuvira uye kuvharwa kwechipiri kaviri, rega kushandiswa kunopisa mumiti.
Jam kubva kumahombekombe e "Pyatiminutka"
Yakagadzirirwa maererano nemutsara unotevera, iyo inonaka ichachengetedza huwandu hwevhithamini huri mumichero, uye inozoifadza ivo nehutano hwavo hutsva. Muchiitiko ichi, kuputika kwakagadzirirwa kubva pamavanga maduku, kuitira kuti munguva pfupi yekupisa kwekupisa vanozadzwa nesirasi uye vanowana zvakanakisisa uye zvinofadza.
Zvisungo:
- Ranetki - 0,5 kg;
- granulated shuga - 600 g;
- citric acid - pinch;
- mvura - 150 ml.
Kugadzirira
- Ranetki kushambidza, kurova kumativi ose kumativi ne skewer.
- Bira mvura nehuga neyemonade, kuitira kuti makirasi aparadzwe, vhura maapurosi emutirasi, kubva pane kusvika kunotonhora.
- Shandisa michero yakawanda kusvika pamota, virai maminitsi mashanu, virai mumateke, pfugurei nemabhandi uye muchishushire zvakanaka musati matonhora.
Jam kubva kubhodhoro nechokeberry
Zvisinganzwisisiki zvinonaka uye zvakakosha ndezvokuputika kubva mabhodhoro ne rowan. Kunakidza kunogona kubikwa sezvibereko zvakazara, nekucheka maapulo akaiswa muhafu kana zvimedu. Kana pane chido chekuwana imwe yunifomu, kugadzirwa kwemaipi, masukoro uye zvokudya zvinogona kunge zvisati zvaitwa.
Zvisungo:
- Ranetki - 900 g;
- chokeberry - 600 g;
- granulated shuga - 1,3 kg;
- mvura - 1.5 makapu.
Kugadzirira
- Kubva mumvura uye shuga, sirasi inobhurwa, mazairo nemaapuro anoiswa mauri.
- Ipa iyo mashoma kubikira, siyai kuti itonhorere.
- Pakazotevera kupisa, weld the billet kwemaminitsi gumi, inotonhorera.
- Dzorera nzira yacho 2-3 dzimwe nguva kana kusvikira huwandu hunoda hunowanikwa.
- Seal jam kubva kuRowwan uye mapani mumakani anopisa.
Jam kubva pamba uye rannet
Jam inotapira kubva mumiti yechando inogona kubikwa, kuwedzera sweets kuti inyore plums yezvishoma zvakasara. Kunakidza kunogona kuoma mukati mekugadzirwa uye kunogona kushandiswa sekuzadza mu kubika. Paanoda, usati wapedza kubika, mazai eupamu-apple inogona kukwayiwa kuti ave akaenzana nekanyungudutswa.
Zvisungo:
- raketki uye plums - 1 kg rimwe nerimwe;
- granulated shuga - 1,7 kg;
- mvura 240 ml.
Kugadzirira
- Gadzirira plums uye rannets, kuchenesa michero nekudzichera muhafu kana zvimedu.
- Bika mvura nehuga, shandisa sirasi yakabva muchero mashoma kwemaawa matatu.
- Katatu jam yakabikwa kubva pa plums uye mabhodhoro kwemaminitsi gumi, inosimbiswa mumiti.
Jamu kubva pamabhodhoro ane orange
Kukohwa jamu kubva kumaruva emarinisi panguva yechando ichatora nzvimbo inokudzwa pakati pezvimwe zvinotapira, kunyanya kana iwe uchibika nemichero yose yeapuro nemaruva eorineni, ayo, akadonhedzwa murasi, ichava sechinhu chinonaka chema marmalade, chaunogona kuchengetedza vana zvakanaka.
Zvisungo:
- Ranetki - 0,5 kg;
- orange - 1 piece;
- granulated shuga - 700 g;
- mvura 100 ml.
Kugadzirira
- Rancete inorohwa ne skewer.
- Muchinisi inotanga kubikwa kwemaminitsi mashanu, mushure mokunge yakatemwa kuita zvimedu, kana kusungurudzwa, inonongedzwa muzvidimbu, kubva mafirimu machena anobviswa.
- Paunoshandisa maruva neganda, iyo makanda inotanga kubikwa murasi kwemaminitsi gumi.
- Wedzera hutsva hunopisa kune huni hunopisa, siya kuti uwane usiku.
- Katatu unounza mashoma kusvika pakubikira, viraira kwemaminitsi mashanu uye utonhorere.
- Seal the sweetness in hot jars after the last burning.
Jam kubva muhombodo nesinamoni
Jamu kubva pamabhodhoro matsvuku, ayo anowanzova anonhuwira kupfuura mamwe marudzi, anogona kuomeswa nevanilla kana kuwedzerwa kune zvakagadzirirwa pasi sinamoni. Izvo zvinowedzera zvinowedzera kutarisa kwechibereko uye kuita kuti preform iwedzere kunakidza, inonhuwira uye inonaka. Bhoskiti dzinogona kubva pamichero yose kana kuidzika muzvikamu kana zvigumi.
Zvisungo:
- Ranetki - 500 g;
- sinamoni - 0,5 tsp.
- granulated shuga - 650 g;
- mvura 100 ml.
Kugadzirira
- Yaketki yakagadzirirwa kudira sirasi, yakabikwa kubva mumvura uye shuga, siya kusvika kunotonhora.
- Ika mushandi wekuita 3 katatu kwemaminitsi gumi, nguva imwe neimwe ichirega kuchitonhora.
- Wedzera sinamoni, kubika utapira kune huwandu hunoda uye uise mujishi.
Jam kubva kuhombodo nemononi
Yakasanganiswa yakaisvonaka yakagadzirwa jam kubva mawaini echando nekuwedzera kwemononi. Kana maapulo ari acidic, unogona kuwedzera chete lemon zest kune yakagadzirwa. Paunenge uchishandisa michero inotapira ine juimu, ruzivo rwemasukisi ruchava rwunonyanya kuwirirana uye rwakaenzana. Nokuda kwekuita, iyi shanduro inowanzowedzerwa ne ginger.
Zvisungo:
- Ranetki - 1 kg;
- lemon - 0,5 pieces;
- granulated shuga - 900 g;
- mvura - 90 ml.
Kugadzirira
- Sirasi yePeze kubva kune shuga nemvura, wedzera mairi zest uye juisi kana citrus sliced.
- Birai musanganiswa kwemaminitsi 10, gadzirai yakagadzirwa yakagadzirirwa kana kukata rannetki.
- Mushure mokutonhora, birai kwemaminitsi gumi, kutonhora.
- Dzokorora nzira iyo 3 dzimwe nguva, cork jam inopisa.
Jamu kubva pamabhodhoro mune multivark
Gadzirira jam kubva pamaapuro ehombodo inogona kunge iri mu multivark. Uniform kupisa kwechibereko mashoma kunobatsira kuchengetedza kuvimbika kwemichero yeapuro uye nekukurumidza kuvakata ne shuga yehuga. Kunyangwe pasina kuburitswa kwehutano hwehutano uye munyaya iyi haagoni kuita.
Zvisungo:
- Ranetki - 1 kg;
- mbuu - 1 tbsp. spoon;
- granulated shuga - 1,3 kg;
- mvura 260 ml.
Kugadzirira
- Mu "Varka" mode, sirasi yakagadzirirwa kubva kune shuga nemvura.
- Dururirai musirasi yakagadzirwa rinetki, uyai kune chemota "Bake."
- Mushure mokutonhora, vhura purogiramu yekugadzirira kwemaminitsi makumi maviri, ipapo uende kunotonhora zvakare.
- Dzokorora kushanda kweiyo nzira yakateverwa nekukonzera imwe nguva 2.
- Seal the sweetness of hot in a jar.