Chinhu chokutanga icho vagadziri vari kuedza kugadzirira kwechando ndechekuti, uye, hongu, sitirobi. Tichataura pamusoro pazvo, tichitsanangura mapoka mazhinji mapepipe nokuda kwekunhuhwirira kwakasvibirira, uye kunopa maitiro akawanda ekugadzirira.
Nzira ipi yekubika jam rakaoma kubva kune sitirobi mu multivariate?
Zvisungo:
- Strawberry - 475 g;
- shuga (inokosha yakachena) - 525 g;
- chinenge chiduku che citric acid.
Kugadzirira
Sungai ma strawberries zvakakwana, akaoma, bvisai zvose zvinokonzera. Iwe unogona kupwanya ma berries, kupwanya kana kuisa zvishoma maoko ako.
Girasi yakagadzirwa yakagadzirwa yakagadzirirwa muhutano hwemagetsi, uzadze ne shuga uye kusanganiswa. Shandura iyo iyo yega mu "Heating" mode uye simmer ma strawberries ane shuga, dzimwe nguva inomutsa kusvikira mashizha ese ega shuga apera.
Iyezvino unofanirwa kuvhara chigadziro kune imwe nzira inogona kuchengetedza kutsetseka kwemadigiri zana: "Soup", "Varka" kana "Kubika" pamwe nekugona kwekutarisa kwekushisa.
Gadzirira jam usina kupfiga chifukidzo uye, dzimwe nguva uchisanganise, uchibikira kune unoda kuwanda.
Kana wakagadzirira, dururira jam pamusoro pemiti yakaoma, uvavhare zvakasimba nemabhandi uye uite kuti uchitonhorera, nekuzvimirira.
Jeri jramu ne gelatin
Zvisungo:
- Strawberry - 950 g;
- granulated shuga - 225 g;
- gelatin - 30 g.
Kugadzirira
Ichi chisarudzo chichakumbira kune avo vasingadi zvinofadza zvinotapira. Kuwanda kwepano pano kunogona kuwanikwa nekuwedzera kwegelatin.
Sungai, mazai akaomeswa akaiswa mumudziyo, izere neshuga, wedzera gelatin uye fungisisa zvakazara. Ikozvino isa chigadziro pamhepo yakadzika uye uite kuti zviri mukati zvibike. Zvakakosha kumutsa sitiroki masero nguva dzose uye kubvisa mutezo wakaumbwa. Mushure mokubikira, unoda kuchengetedza jamu pamoto kwemaminetsi mashomanana, uye wobva wadururira kunze pamitsara isina kuchena. Tinovavhara pakarepo nemasvondo anopisa uye tinovashandura kuti zvive zvakakwana kupisa kupisa.
Strawberry jamu - kamukira yechando
Kuita jam, zvirokwazvo, yakave yakaoma, shandisa simba rinokonzera - pectin.
Zvisungo:
- shuga - 975 g;
- Yakaibva yakakura - 1250 g;
- pectin 45 g;
- citric acid isipi duku.
Kugadzirira
Strawberries inofanira kurongwa, kushambidzwa zvakakwana uye kubvisa miswe. Izvozvo zvishoma zvinokonzerwa ne razomnite, asi kwete kumira, kuitira kuti majiroji anzwe. Muchigadziro chinogadziriswa, shandisa shuga uye pectin, gadzira zvinhu zvose zvakasimba uye uzviise pamoto. Kamwe kamwe masasa akawanda, chengetedza moto kune zvishoma uye kubika kwemaminitsi mashanu. Kana majikiti acho akanga akanaka kwazvo, edzai jekisi remuoni kuti urove chikamu chiduku, fungai uye muduruke mumidziyo isina kuchena. Mushure mekuzvimirira-sterilization, workpiece inodzokera mukati kunotonhora.
Chinotapira chinokonzera sitirobho jamu - kamukira nemaruva uye maapuro
Zvisungo:
- Strawberry - 2450 g;
- machero - 2 zvidimbu;
- maapuro - zvimedu zvina;
- shuga - 925 g.
Kugadzirira
Irovhani iri mukugadzirisa ichaita basa rinokosha-rinozopa kunhuwirira kunoshamisa kunonaka, uye maapuro achaita kuti iwedzere, nekuda kwezvakakura zvepectin. Nekugadzirira kwekuputika kwakagadzirirwa,
Nekuchengetedza kwenguva refu, unoda kudurura workpiece pamusoro pemiti yakashata, inovhara nehunivha hunopisa uye unobvumira kupora pasi peganda.