Jamu kubva kumusango gorosi ishanduro inonaka inofadza inogona kukanganisa tasters nerudo rutsva uye kunhuwirira kunoshamisa muchitonhora. Mukuwedzera, kutapira kunogona kushandiswa mukugadzirira kwekambitsi kana yeti inonhuhwirira. Kazhinji shandisa basa rokuita sekuzadzwa kwezvinhu zvakagadzirwa kumba .
Nzira yekubika jam kubva musango reSwibberry?
Nzira imwe neimwe yejamu kubva kumasango egorobberries inofanirwa kunyatsotarisirwa uye kushanda nesimba. Chigumisiro chezviito zvakarurama zvakagadzirirwa nehutanoyanzvi zvichava kukohwa uye kwakanyatsogadzirwa, umo zvese zvinoshandiswa zvichange zvakanyanya kuchengetedzwa.
- Masango echando anonyatsotemwa anowanzobvisa sepals kana, zvichienderana nezvinodiwa zvekamukira, zvinoshandiswa zvachose.
- Kuti uchengetedze mumamiriro ezvinhu, gamu rinobva musango sitirobheri rinowanikwa kune zvishoma zvisingabvumirwi kubika maererano nekayiro, rakasimbiswa mumatare asina kuvhara uye rakaputirwa pasi kusvikira rakanatswa zvachose.
- Nokuda kwekuchengetedza zvakakosha zvezvinhu zvinokosha, mazairo anogadzirwa mufomu yakagadzirwa ne shuga pasina kupisa kwekupisa uye akachengetwa muchitonhora, akafukidzwa nemapurasitiki emabhodhi.
Jam kubva kumasango strawberries nokuda kwechando
Kana iwe uri pakati pevane ruzivo uyo anoziva berry rinobereka nzvimbo munzvimbo musango uye shandisa ruzivo rwazvo kune zvakakosha, inguva yekuchengetedza kunakidza kwakagadzirirwa kushandiswa kwemazuva anotevera nekubika jam inonaka kubva kune masango strawberries munguva yechando. Muvara wakazara we workpiece uchachengetedza piniki ye citric acid kana micheka yepuniki yejiamu, iyo inofanira kuwedzerwa pakupedzisira yekubika.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 1 kg;
- citric acid - pinch.
Kugadzirira
- Majiroji akagezwa, akacheneswa kubva kumatope nemiswe miviri uye yakafukidzwa neshuga yeusiku.
- Isa chipiko chebasa pachitofu uye uuye nacho kumota.
- Siya uwandu kuti utonhorere zvakare, upe tumota, viraira kwemaminitsi gumi.
- Dzokorora kubhururuka kwekutsvaira, kubika uye kunotonhora kuwana huwandu hunoda huripo.
- Pakupedzisira kwembirisa add citric acid, cork jam yakagadzirwa kubva musango sitirobheri mumatanda asina kuchena.
Jam kubva musango sitirobheri nemabriji akazara
Jamu inotapira kubva kumasango ewandeji majiroji ose anokwanisa kubikwa maererano nemutsara unotevera. Madly inonaka uye inonhuhwirira, iwe uchawana sora inotapira iyo inogona kushandiswa kuwedzera mapanike, pancakes, syrniki kana kushumira, kana kugadzirira cocktails, ice cream kana zvimwe zvinonaka zvekudya.
Zvisungo:
- Masango Strawberries - 700 g;
- granulated shuga - 700 g;
- mvura 400 ml;
- citric acid - pinch.
Kugadzirira
- Kubva mumvura uye shuga, sirasi yehuga yakagadzirirwa, kubika mushu inotapira kwemaminitsi mashanu.
- Isa muhari yacho neavira inotapira yemvura yakagadzirirwa yakagadzirirwa yakakonzerwa nemafuta emasango eeswiberi, rega kubika zvakare, bvisa ndiro.
- Dzochera zvakare soro kubikira, kunotonhora.
- Nguva yekupedzisira jamu inobikwa kubva kumusango wose sitirobheni kwemaminitsi mashanu, kuwedzera citric acid, uyezve kuisa mumvura mhando dzisina kuchena.
Jam "Pyatiminutka" kubva musango sitirobheni yechando
Mhando yakanakisisa yegadziriro yakakosha yekuchengetedza kwenguva refu mumugariro mamiriro ezvinhu ndeyekuputika kubva kune sitiroti yehuni "Пятиминутка" . Kunakidza kunoitwa pasina kuwedzera mvura uye kunyatsochengetedza kunhuhwirira, kutsva uye hupfumi hwekuravira. Kana zvichidiwa, chiyero cheshuga chinogona kuderedzwa nehafu nehafu kusvika kaviri.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 1 kg.
Kugadzirira
- Mucheka wakakonzerwa peeled akafukidzwa nehuga uye anosara usiku hwose.
- Iva nemudziyo nehutu berry pahote nekupisa kupisa kusvikira uchibika.
- Ivhare jamu kubva kune miti yakasvibiswa yemasango e-strawberries kwemaminitsi mashanu.
- Vanodururira kubata pamidziyo isina kuchena, hove, kuvhara.
Jam kubva kune sitirobi musango ane miswe
Jam iri nyore kubva musango redu, yakabikwa nemiswe miviri, kwete chete inopedza nguva pakuchenesa michero. Billet inoguma ichava yakakosha zvikuru kupfuura iyo yakagadzirirwa kubva pakucheneswa mavara. Mapapanhau anozivikanwa nekukwanisa kwavo kukanganisa nzira yezvirwere zvekushaya catarrha: kushandiswa kwavo kuchakurumidza kupora ne bronchitis uye kubetsera kubvisa kukanganiswa kupi zvako.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 1 kg.
Kugadzirira
- Mucheka wakachena wakashambwa nemiswe yakafukidzwa neshuga uye yakasara usiku humwe kuti iparadzanise jisi.
- Zvadaro, gadzirira kunakidza kwamazuva mashanu, nguva imwe neimwe ichidziya kusvika kumota, kubika kwemaminitsi maviri uye uchisiya kuzotonhorera zvachose nekusimbisa.
- Birai nguva yekupedzisira jam kubva kumasango emasango ane sepals 2 maminitsi, uidururire pamiti yakaoma, cork.
Kuramba kwakanyanyisa kubva kumasango ewweswando nokuda kwechando
Kuramba kwakanyanya kubva kumasango egorobberries kunogona kushandiswa sekuzadza muzvipfeko kana kushumira kapu yeti yeti inopisa, kufara nemasoka emavara marmalade emuchengeterwo billet. Birai sira chete, muchichengetedza huwandu hukuru hwehukoroti, kana pamwe pamwe nemaswisiro, kuva nekunaka uye kwakashata kwekutapira.
Zvisungo:
- Forest Strawberry - 2 kg;
- granulated shuga - 2.5 kg;
- juice - 2 tbsp. spoons.
Kugadzirira
- Bata uye wakachena majikiji, rara hope yezuva rine shuga yakawanda.
- Dzorerai basa rekuita kumota uye kuputsa mashizha ose, bvisa ma strawberries kubva mudirasi, iyo yakabikwa kwemaawa 1-1.5.
- Dzokera kune miti yakasvibirira musango maoriki, birai kwemaminitsi gumi nemaminetsi gumi nemashanu, uchiwedzera juisi.
- Bhabisa basa riri muhuta dzakaoma.
Jamu kubva pamatanda ehuni kuburikidza ne grinder nyama
Kirayi inotevera yevanoda mabhendi akanaka anogadzirwa. Dhani kubva musango sitirobheri, yakakanganiswa mune nyama yakagadzirwa nemafuta, inoshanduka kuva yakaenzana yakaoma uye inoshamisa kwazvo. Kana uchida, unogonawo kushandisa blender kugaya ma berries.Panguva imwecheteyo, homogeneity ye billet ichaenderana nenguva yekugadzirwa kwe sitirobi mashekeri nechokushandisa uye pamusana pekwanisi ye blender.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 1 kg;
- juice - 2 tbsp. spoons.
Kugadzirira
- Dzorera ma berries akachekwa kuburikidza ne grinder nyama.
- Sakanisa huwandu hunoguma nehuga uye juisi, isa chigadziko, pane moto unononoka.
- Birai jamu rinotapira remajunwberries emusango kwemaminitsi gumi, achiita kuti.
- Vanodururira kupisa kunopisa pane zvigadzirwa zvakagadzirirwa, hove, zviputire.
Jam kubva musango sitirobi ne gelatin
Nzira inotevera ye jam kubva kumasango erwibriries ne gelatin ichapa mukana wekunakidzwa nekudyiwa kwakasvibira uye kunobatsira kwekudya, chiyeuchidzo chekunakidzwa kwemajeri nemajellies akawanda. Muchiitiko ichi, kuwana hutema hwakawanda hwekutapira, kubika kwenguva refu hakuzodiwi, izvo zvichabatsira kuchinja kuravira kwazvo uye zvinhu zvinokosha.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 500 g;
- gelatin - 30 g.
Kugadzirira
- Dzakasvibiswa tsvina dzomusango dzinoputirwa nehuga uye dzakasara kwemaawa akawanda.
- Preheat mass berry kusvika kumota, virai kwemaminitsi gumi.
- Soak gelatin maererano nemirayiridzo, kuputsa mune microwave, inyura mumabriji, inopisa kweminiti.
- Vanodururira jam yakagadzirirwa pamiti, hove.
Vakapukuta jam kubva musango reSrobberry
Sezvo wakagadzira jam kubva musango remasango pasina kubika, zvichaita kuti uchengetedze huwandu hunokosha hwezvakaburiri uye panguva imwechete uwane chirwere chinonaka. Bhisi rakanaka berry rinogona kupararira pane zvimedu zvechingwa chitsva, kuwedzera pariji paunoshumira kana kushandiswa sekuwedzera kune zvimwe zvinonaka zvekudya zvekudya.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 1,5-2 kg.
Kugadzirira
- Majiroji akacheneswa anonatswa uye anonyanya kuomeswa kusvikira unyoro hudonhera zvachose kubuda.
- Gadzira mashizha emujiro munzira ipi zvayo yakanakisisa, pamwe chete neshuga uye uende kuzoputsanya makriststals, kazhinji anokurudzira.
- Ita basa rinoshandiswa pamiti yakaoma, rinovhara ne lids uye dare muchitonho.
Jam kubva musango sitirobheri mune multivariate
Iyo jambisi jamu neamoni, yakagadzirwa nemutambo we-multi-cook, ichaita kuti inoshamisa inonhuhwirira, inotapira zvishoma uye inokonzerwa nekupisa kwekushisa kwenguva iyo inoshamisa inobatsira. Kubva kune macrosi inogona kuvhara jisi kana kuwedzera kune berry mass uye inosvibisa, ichibvisa kubva pamichero zvakanyatsogadziriswa, pasina kubata mutsvuku.
Zvisungo:
- Forest Strawberry - 1 kg;
- granulated shuga - 400-600 g;
- mizinga-yakakura lemon - 1 pc.
Kugadzirira
- Majiroji akacheneswa akafukidzwa neshuga mumudziyo uye akasara kwemaawa akawanda.
- Wedzera juisi yemuti uye, kana uchida, zest, tora Multi-Cook mode kwemaminitsi gumi.
- Jamu inopisa yakasimbiswa zvakasimba mumidziyo yakaipa, yakaputirwa kusvikira yakanyirika.