Nzira yekukurira mhete mu dacha - maitiro anokosha ekukohwa zvakanaka

Groundnut haina kungofadza chete, asiwo inobatsira muviri. Zvakakosha, saka zvakakosha kudzidza kuti ungakura sei marangi munyika, kuti uwane hupfumi hwakawanda panzvimbo yako. Kune huwandu hwezvinhu zvakakosha kuongorora kuitira kuti simiti inokura zvakanaka uye inokurudzira.

Munyika dzipi mapeji anowedzera?

Nyika yakaberekerwa yepananut ndiyo South America. Maererano nekutsvakurudza kwezvinochera matongo, pakutanga kwe1000 yemakore BC. e. MaIndia aibatanidzwa mukukura maruva. Muzana remakore rechi16, zvipembenene zvakaendeswa kuChina, Europe, uye ipapo akazoenda kuAmerica neWest Africa. Kana iwe uchida kuunganidza peanuts pakati peboka, kukura kunofanira kuitwa zvakanyatsotevera mitemo, sezvo kutonhora ikoko kwakakodzera. Mukuwedzera, masayendisiti munguva pfupi yapfuura akabudisa zvinotonhora zvinotinhira zvezvipembenene, izvo zvakabvumira kuwedzera nzvimbo yekubereka kwayo.

Mamiriro ezvinhu ekukura mhete

Kuti uwane kukohwa kwakanaka kwemakungu, unoda kunyatsosarudza nzvimbo iyo inofanira kudyarwa. Kune zvimwe zvikamu zvekukura mutsanga mumunda:

1. Sarudza nzvimbo dzezuva munzvimbo yako dacha, uye zviri nani kudzivisa zvakawanda mumvuri. Haanzwisisi nenyuchi nemhepo ine simba.
2. Kana iri ivhu, inonyanya kukodzera kusununguka, mvura-permeable uye sandy-loamy ivhu. Chimiro chakanaka chichakura ne magnesium uye calcium makundi. Icho chinopesana nehukuru nehupamusoro acidity uye salinity.
3. Kunzwisisa mubvunzo wekukura marangi mu dacha yako, zvakakosha kuziva kuti zvakanakisisa zvakagadzirwa kwaari ndeyekichi, tomato uye mbatata.
4. Izvo zvakakosha kugadzirira pasi mukati megore, iyo iyo nitrofoska inotangwa 50 g ne 1 sq. M. Mumakore ekupedzisira, varimi vanorayirwa kuti vafudze ivhu nemaminera uye ega.

Nhekwe - nzira dzokukura

Pane zvakawanda zvingasarudzwa, sezvamunokwanisa pawebsite yako kuti ukure peanut inonaka. Nezve nzira inoreva kushandiswa kwembeu muvhu rakazaruka, ichakurukurwa pasi apa, asi ikozvino ngatitaurire nezvekusiyana kwakakurumbira kwekukura kuburikidza nemichero. Iine mukana unokosha - iwe unogona kukohwa zvakawanda pakuguma kupfuura nekudyara zvakananga kwembeu. Kune mitemo yakawanda inokosha yekuti ingakura sei marangi mumunda usingabatsiri nemichero:

1. Zvakanakisisa kutora peat pots, asi kana vasipo, ipapo kapu dzakagadzirwa nemakadhibhodhi kana mapurasitiki achaita.
2. Iyi nzira inokosha munaEpril. Nzvimbo yakasarudzwa inofanira kuzadzwa ne-substrate yakasununguka uye inonwisa, inobatanidza ivhu nenzvimbo ine yakaenzana yejecha uye humus.
3. Kutanga kuisa mbeu mumhinduro ye potassium permanganate, iyo inogona kuderedza ngozi yezvirwere zvinokunda zvirwere. Ita mapango, yakadzika mashimita 3-4, isa mbeu uye uizadze.
4. Kusviba kwakaonekwa nokukurumidza sezvinobvira, unofanira kuvhara iwo nefirimu kana girazi. Isa chigadziko munzvimbo inopenya yakajeka, asi kutarisa kwezuva kunofanira kudziviswa.
5. Kuchengeta mbeu kunofanana nezvimwe zvirimwa, uye kuiswa kune imwe nzvimbo yakazaruka kunofanira kuitwa muna May, apo kutonhora kwenyika munyika yacho yakakwirira.

Nhekwe kubva kumbeu - kukura

Kubudirira kunoenderana nezvakawanda zvekutengesa kunaka kwekubata zvinhu munzvimbo dzakaratidzwa. Iwe unogona kutora mbeu dzakanaka kubva muzvirimwa zvitsva. Zvakakosha kuti nuclei idzi dzisina kusimba uye dzisingateereri kupisa. Pane mazano pamusoro pekutarisira nekudyarwa kwemakungu munyika, pasina kutarisa kuti kuunganidza zvakakosha hakugoni kushanda:

1. Mavara acho anofanira kubviswa muhombodo uye akaiswa muzvikamu zvakasiyana-siyana zvejecha rakanyatsoputika mune saucer.
2. Iwe unogona kuwedzera madonhwe mashomanana ejairiri chaiye kumvura, iyo inokurudzira kukura.
3. Apo musana unoiswa uye urefu hwahwo huri 1-1.5 mm, zvinokwanisika kupfutira pasi. Zvakanakisisa kushandisa peat mapiritsi.

Nzira yekudyara mhozha munyika?

Kune mitemo yakawanda inokosha inofanira kuonekwa kana iwe uri kuronga kukura chikamu panzvimbo yako.

1. Wells apo mbeu ichaiswa iyo inofanira kunge yakadzika ye 6-8 cm, uye kana nyika yakaoma pa8-10 cm Isai kuitira kuti pakati pemitsara iri marefu anenge masendimita makumi mana, uye pakati pebasi 15-20 cm.
2. Kuwana nzira yekudyara mapeji mu dacha, zvakakosha kuti uone kuti pane imwe nhomwe zvakakosha kuisa nucleoli matatu, iyo inofanira kuva yakakura.
3. Mushure mokunge mbeu yacho yavharwa, nyatsotsanura mabhedha pasi pekusimbiswa, kushandisa musoro wemvura kuitira kuti ivhu rirege kushamba.
4. Kana mamiriro okunze ari akanaka, ipapo mashizha achaonekwa anenge mazuva gumi mushure mekudyara, uye maruva pashure peimwe mazuva makumi maviri nemashanu.

Nguva yekudyara mapeji munyika

Sezvo kushambidzika kwakanaka kuchidikanwa nokuda kwekukura kwakanaka uye kwakakodzera kwezvirimwa, zvinokurudzirwa kuidyara apo kutonhora kwenyika kunosvika 12-14 ° C, uye izvi hazvisi pamberi pemakore aMay. Zvakakosha kufungidzira kuti pakugadzirwa kwemasango emumiti, mashizha emvura inopisa. Funga izvi, sekushisa kunoshandurwa gore rega rega.

Peanut - kutarisira

Kuti ruzha ruve kukura uye rupe kukohwa kwakanaka, zvakakosha kushandiswa zvakakodzera. Kune huwandu hwezvikamu zvehupuru yekugadzira nekukura munyika:

1. Apo tsinde inoderedzwa muvhu, mashizha anowirirwa, sezvakaitwa namazamu.
2. Zvakakosha kuti nyika haina kuoma, asi kuchengetedza mvura kunowedzerawo kukuvadza, saka ita mvura inonwisa. Pakati pemaruva inofanira kudirirwa miti, nokuti zvose maruva nemidzi semhepo. Ita izvi katatu pamwedzi. Apo nguva yekurira inenge yapera, kunwa mvura inoridzirwa chete panguva yekusanaya kwemvura kwenguva refu.
3. Kunzwisisa kuti kukura sei marangi munyika, zvakakosha kucherechedza kukosha kwekugara pasi pasi nekuita zviri nani mushure mekudiridza kana kunaya.
4. Mushure mokubuda kwemhinzwa, inofanirwa kudzivirirwa kubva pane fever kudya, sezvo inogona kuparadza zvachose mbeu dzose.
5. Mheteti inopindura zvakanaka nemaminerari fertilizer , ayo anoitwa katatu mumwaka: panguva yekuibva kwemashizha, kuumbwa kwemichero nemafuta.
6. Mashizha ane mavara uye mashizha akaomeswa achapupurira kuti mahwende akaibva.