Gungwa-buckthorn mafuta kumba

Kune vakawanda pazvivako pedyo nedzimba zvinokwanisika kuona gwenzi duku rine bhenje rakatsvuka, oblepivshim stalk. Ichi chikamu buckthorn. Ita chimiro ichi ndechokuti michero yakazara muzvinhu zvinobatsira. Pakati peizvi, maruva buckthorn mafuta, anozivikanwa nokuda kwehutano uye hupfeko, inowanikwa. Iwe unogona kuzvitenga mu pharmacy, uyewo unoita kumba, izvo zvinoda nguva yakawanda nesimba. Asi neavo vasingatyi, uye kukohwa kweberry kuri kubudirira, tinoda kugovana mapeji ekugadzirira maruva buckthorn mafuta kumba.

Recipe ye mafuta kubva patsva gungwa-buckthorn

Iyo yakanyanya kunyanya kuiswa uye, nenzira yakafanana, ine nhamba yakawanda yevhithamini uye kutsvakurudza zvinhu iyo mafuta, yakagadzirwa kubva kumuchero mutsva nechibatsiro chezvinonzi zvinodzvinyirira zvinotonhora. Kuita izvi iwe uchada:

1. Kuenda pamusoro pegungwa-buckthorn, kuparadzanisa majikiti akaparadzwa uye marara. Zvadaro shandisai mvura mumvura uye makoma. Kuti uite izvi, majiroji akapararira pane tauro kana jira mune imwechete yepamusoro muimba yakaoma.
2. Mushure mokunge majiki akaoma, fanya jisi. Izvi zvinogona kuitwa kuburikidza ne juicer. Kana zvisingabviri - kupukunyuka kuburikidza ne grinder nyama kana mu blender. Zvadaro pinda nepasize, zvakapetwa muzvikamu zvakasiyana.
3. Dururira jisi mumudziyo mukuru (mubheseni, mukombe, nezvimwewo) uye uise munzvimbo ine nzvimbo yakasviba yekugadzirisa.
4. Mushure memaawa 24-36, apo mafuta akaiswa pamusoro, inogona kuunganidzwa zvinyoro pamwe nehupuni.
5. Chengetedza gungwa-buckthorn mafuta, yakabikwa maererano neshoko iri, unoda chivharo chakavharidzirwa mufiriji.

Zvinosuruvarisa, zvakakosha kuti tione kuti kuwanda kwemvura yegungwa-buckthorn yechando yakamanikidzwa, inowanikwa pamba, yakanyanya kuduku.

Gungwa-buckthorn mafuta kubva mukeke

Sezvo iwe wakasiya keke yezvikoroti kuti ugadzire gungwa-buckthorn mafuta pasi pemutsara wekare, usakurumidza kuchirasa kure:

1. Dururirai mabriji akasara nemafuta ezuva rinocheneswa mune imwe nhamba ye1: 1. Mafuta anofanira kubvisa zvachose kuwanda.
2. Inoshandisa iyi musanganiswa mutambo wekupisa, kwemazuva makumi maviri nemaviri, dzimwe nguva ichikurudzira nehuni yehuni.
3. Zvadaro shandisa mafuta mune imwe mudziyo.

Uyezve, zvakasara zvemakoroti zvinogona kuomeswa, uye zvinodururirwa nemafuta anodziya (anenge 50-60 degrees). Siya kumira kwemavhiki maviri kusvika matatu, wozozorora.

Kuiswa kwezvibereko zvegungwa-buckthorn mafuta kubva mukiki yakagadzirirwa maererano nekayi ino iyi yakaderera kudarika mukugadzirwa kwechando kunotengeswa mafuta. Nokudaro, mafuta aya anogona kushandiswa zvakare, achizadza nechingwa chitsva chekeke, inotanga kusvika kune 50 degrees. Kuti ufambise nzira yacho, unogona kushandisa bhati rekushambidza nemvura yekupisa kwe 50-55 degrees. Kumanikidza mafuta, pasi pemamiriro aya, inofanirwa kuva mukati maawa makumi maviri nemaviri.

Kushandiswa kwegungwa-buckthorn mafuta

Zvino iwe unoziva kuita gungwa buckthorn mafuta kumba. Mafuta kubva mugungwa-buckthorn inotonhora kunogona kushandiswa segadziriro yekukuvara kweganda, nokuti iyo ine simba rinodzokorora uye antibacterial effect. Mukuwedzera, inogona kushandiswa:

• kuti awane chiropa chemasero;
• mukurapa zvirwere zvegynecological;
• kuputika kwemasamu;
• pane genyantritis , nezvimwewo.

Sezvokuzora mafuta, sea buckthorn mafuta, yakabikwa kumba, inogona kubatsira kubvisa bvudzi, kunyanya pavanenge vabuda. Masikisi ane chinyorwa chakadaro chakakosha zvikuru kuti aome uye aome ganda .

Kunyatsotarisa kunofanira kubhadharwa kunekuti mafuta anotonhorera anofanirwa kunoshandiswa chete nekuda kwekugadziriswa kwezvigadzirwa nemasikisi, uye kwete sezvirongwa zvakazvimiririra.

Mafuta, akagadzirwa kubva muwaini-buckthorn ma berries, anogona kushandiswa sechigadzirwa chekudya, achizadza nemashizha. Fry pairi haina kukurudzirwa, tk. apo inopisa, zvizhinji zvezvibereko zvichange zvakarasika.