Mutsara we jelly kubva kumaarangi ichadikanwa kune avo vanoda kupedza nguva shoma yekubika nekuwana mufaro mukuru kubva pachigumisiro. Nhasi iwe uchadzidza zvose zvakavanzika zvekubika chikafu chinonaka, chine utano uye chakanaka chichauya panguva ipi zvayo pane chero mhemberero uye yezororo reimba.
Recipe ye jelly mu orange peel
Zvisungo:
- machero - 4 pcs;;
- gelatin - 20 g;
- shuga - 5 tsp;
- mvura 100 ml.
Kugadzirira
Kutanga, tinosuka machero, tiapise uye tiaputse. Zvadaro nyora kubvisa pulp uye uende nayo kune imwe mudziyo. Mushure meizvi, nyora zvakare zvakare kushambwa uye kuomeswa. Zvadaro, kubva pamaspuru, bvisa ibwe uye ubvise peel, squeeze juice.
Zvino vhura bhagi yegelatin uye uizadze nemvura inotonhora mumutumbi wesimbi. Tinofanira kunyatsokurudzira kuti tisaita maumbirwo emakumbo. Tinomirira kwemaminitsi 10 tisati tanyura. Zvadaro wobva wawedzera shuga kune ndiro ndokupisa zviri mukati mumubhedha wemvura.
Mushure mokunge zvigadzirwa zvichanyangarika, bvisa ndiro kubva mumoto uye uwedzere jisi rearangi . Zvakare, tinosanganisa uye tinononga zvakakwana. Isu tinoisa zvigaro zvemarangi mumikombe ndokuzadza ivo nehurosi inoguma. Zvadaro tinotumira dessert yeramangwana kuti tiise mufiriji kwemaawa matanhatu. Usati washumira, jelly yakasviba inongotorwa muzvidimbu zvekugadzirisa kukwana.
Kuti ufadze vadiwa venyu nemasipi akanaka nguva dzose, vaverengi vanofarira vachafarira kudzidza jelly kubva kumarangi akadai pasina kupa zvibayiro nguva isina simba. Zvadaro mumutsara ndechimwe chikafu chinofadza che jelly kubva pamuchero wearangi.
Mucheka orange jelly
Zvisungo:
- machero - 4 pcs;;
- mukaka - 1 l;
- shuga - 400 g;
- vanilla shuga - 20 g;
- gelatin - 40 g;
- mvura - 700 ml.
Kugadzirira
Kutanga, shandisa zviri mukati pechipatendi ne gelatin mukati memidziyo yesimbi, shandisa mvura inodziya, svetura uye uisiye iyo kuti irere. Zvadaro mazamu angu akaomeswa, akaomeswa uye akachera zvibereko zviviri zvemuchero ne grater duku. Pashure pacho,
Zvadaro uuye navo kumota uye kubika kune imwe maminitsi gumi. Pashure pacho, firiji uye inononoka. Pasina kuwedzera shuga uye gelatin, zvakare kuisa moto. Mushure mokubikira, wedzera jisi reruvara uye zest, bvisa pani kubva pakateti. Zvadaro, funganisa mukaka nemhando dzose dzehuga, zvinomutsa, uuye kumota. Pakupedzisira, tinotaurira zvigaro zvakasiyana-siyana muchiganda. Tinopa imwe nhete kubata mufiriji tisati tawedzera imwe itsva. Siya jelly pakupedzisira kuvhara kwemaawa anenge 5-6.