Kwezviitiko zvezororo kana kwemavhiki ekupedzisira, unogona kuita keke. Kune zvakawanda zvekupora zvekudya zvekudya, dzimwe dzadzo dzinonyanya kuzivikanwa munzvimbo ye post-Soviet, yakadai se "Masikati neusiku" bhisikiki keke.
Sezvo tinogona kufungidzira nezita racho, keke "Masikati neusiku" inofanira kugadzirirwa nenzira yekuvaka keke kubva kune zvikamu zvechiedza chechiedza, chena kana kuti pedyo neklamu cream uye zvikamu zvemashoko erima, tinozviwana nekuwedzera kocoa powder uye chokoti.
Bhisikiki keke "Masikati neusiku" nekamuki yakasviba - kamukira
Mabhisiki ekutanga
Zvisungo:
- hupfu hwegorosi - anenge 100 g;
- egg chicken - zvikamu zvitatu;
- shuga - 50 g;
- corn starch - 2 tbsp. makapu;
- vanilla kana sinamoni - 1 pinch;
- cognac (michero brandy kana rum) - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Risai mazai vatsvene kubva pamakona. Mapuroteni akaiswa mufiriji kwemaminitsi makumi maviri (inotonhora iri nani kurohwa), whisk ine chikamu chiduku cheshuga kune mutezo wakasimba. Yolks zvakanyatsokura neshuga uye zvishoma zvishoma.
Gadzirai kurohwa kwevatsvene nemarangi, kuwedzera vanilla, juisi yemurosi, cognac uye kupeta kufuta. Iwe unogonazve kusanganisa pfumbu zvishoma nezvisanganisi. Zadzai mukanyiwa uine lubricated ne butter refractory mold kusvika 2/3 (silicone haigoni kuiswa), kubika muchoto kwema 25-30 maminitsi. Chikamu chechikamu chakakomba chinonyanya kufarirwa. Tinotora nekutsvaga uyezve, bhasikiti inofanira "kuzorora" kwehafu yenguva.
Bhisikiti yejasi tsvuku yakagadzirirwa nenzira imwe chete, isati yatanga kuisa iyo yolks neshuga, inakanganise nekocoa yeupfu (2-3 tablespoons).
Zvino kamu cream
Apo bhisiki yechipiri yakabikwa uye "zorora", tinogadzira kirimu yakashata chocolate cream .
Zvisungo:
- cream yakasviba yakaoma - 250 ml;
- cocoa powder - 2 tbsp. makapu;
- shuga yeupfu - 1-2 tbsp. spoons.
Kugadzirira
Sakanidza shuga yakakanyiwa necocoa powder uye uyananise nekisimu yakasviba. Zvichengetedze uye i-kirimu yakagadzirira. Nenzira, iwe unogona kutora nzvimbo yekisiki yakasvibiswa ne yogurt isina kutengesa yogurt.
Tinovaka keke kana mikate mbiri panguva imwechete, nokuti izvi tinoda girasi rakakoswa kana pasi rawarnuts kana hazelnuts uye 1 guru guru chokoleti bhari.
Kuvaka keke "Masikati neusiku"
Dura mabhisikiti, chiedza uye rima, kumativi maviri kusvika 2 - kutora 2 magusts uye chiedza 2 chokoti. Zvino kana tichivaka keke imwe kubva mabhisiki 4, kana 2 keke kubva pamabhisiki maviri, kushandiswa kwechingwa chemahombe.
Ita substrate pane imwe ndiro, uduruke kirimu uye usaswe nemiti yakasvibiswa pasi, tinoisa rumwe ruvara kumusoro (dzokorora mhirizhonga kana kuvaka chikafu chechipiri pane imwe yakadya). Apo bhokisi (kana keke) rakavakwa, tinoidururira pamusoro nekisiki uye tinosvina marati uye chocolate tsvuku uye nzvimbo panzvimbo yakanakira kwemaawa maviri.
Unogona kupfekedza
Kana iwe uchida kuwana hukuru hwekududzira uye hunyanzvi hwekudya, zvinonzwisisika kugadzira blancamu kubva muvhenganiswa wejughu rakaoma kana mukrimu wakaoma (kirimu) pamwe nekuwedzera kwegelatinous solution. Apo kamu iyi inotanga kuomesa zvishomanana, unogona kuita keke kumativi ose kumativi nemubatsiro weganda re confectionery kana sironi uye kubudisa zuva, mwedzi nenyeredzi mumuchero wakachena. Iva noushingi.
Iwe unogona kuvaka zvingwa "Masikati nousiku" neimwe nzira. Biscuit kumativi ose keke, rima uye chiedza, rinogona kudurwa kwete kubva kune rumwe rutivi, asiwo kubva kumusoro pamusoro pemaminitsi maviri. Itai kuti rutivi rumwe rwuve rwekoti yekotokisi sematehwe, uye imwe - kubva kuchiedza (inosvika 2 keke). Dessert keke "Masikati neusiku" ane substrate yenguva shoma - kamukira nokukurumidza.
Zvisungo:
- mafuta akachena 100 g;
- shuga 50 g;
- hupfu hwegorosi 150 g;
- nutswe akachekwa - anenge 100 g;
- hlama ye chocolate biscuit (ona yekutanga mapeji);
- kirimu (ona kumusoro);
- akapedza chocolate tsvuku - 1 tile duku.
Kugadzirira
Gadzirai mapeji mashoma. Zvose zvinoshandiswa zvakanyatsosanganiswa uye pasi. Ita substrate muchimiro chekeki ine uwandu hwemasentimita maviri uye uiise mumwina wakaoma oiled nenzira iyo inongobva kumativi. Fukidza nutswe akachekwa, zodzai cavity ne chocolate biscuit test (ona pamusoro) uye bheka muchoto kwema 40-50 maminitsi. Dururira kirimu (ona pamusoro apa) kana chokoti yegoroti, uchisase nutswa uye chocolate yakagadzirwa.
Tinoshumira dessert keke uye pie neeti, kofi kana rooibos.